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Journal Abstract Search

131 related items for PubMed ID: 24691738

  • 1. Some phenolic compounds of extracts obtained from Origanum species growing in Turkey.
    Ozkan G, Ozcan MM.
    Environ Monit Assess; 2014 Aug; 186(8):4947-57. PubMed ID: 24691738
    [Abstract] [Full Text] [Related]

  • 2. Optimization of carvacrol, rosmarinic, oleanolic and ursolic acid extraction from oregano herbs (Origanum onites L., Origanum vulgare spp. hirtum and Origanum vulgare L.).
    Baranauskaitė J, Jakštas V, Ivanauskas L, Kopustinskienė DM, Drakšienė G, Masteikova R, Bernatonienė J.
    Nat Prod Res; 2016 Aug; 30(6):672-4. PubMed ID: 25942003
    [Abstract] [Full Text] [Related]

  • 3. Phytochemical screening, anticancer and antioxidant activities of Origanum vulgare L. ssp. viride (Boiss.) Hayek, a plant of traditional usage.
    Koldaş S, Demirtas I, Ozen T, Demirci MA, Behçet L.
    J Sci Food Agric; 2015 Mar 15; 95(4):786-98. PubMed ID: 25200133
    [Abstract] [Full Text] [Related]

  • 4. Phytochemical profile of Orthosiphon aristatus extracts after storage: Rosmarinic acid and other caffeic acid derivatives.
    Chua LS, Lau CH, Chew CY, Ismail NIM, Soontorngun N.
    Phytomedicine; 2018 Jan 15; 39():49-55. PubMed ID: 29433683
    [Abstract] [Full Text] [Related]

  • 5. Modification of fatty acid, essential oil and phenolic contents of salt-treated sweet marjoram (Origanum majorana L.) according to developmental stage.
    Baâtour O, Kaddour R, Tarchoun I, Nasri N, Mahmoudi H, Zaghdoudi M, Ghaith H, Marzouk B, Ben Nasri-Ayachi M, Lachaâl M.
    J Food Sci; 2012 Oct 15; 77(10):C1047-54. PubMed ID: 22978424
    [Abstract] [Full Text] [Related]

  • 6. Antioxidant capacity and total phenolic contents of oregano (Origanum vulgare), lavender (Lavandula angustifolia) and lemon balm (Melissa officinalis) from Romania.
    Spiridon I, Colceru S, Anghel N, Teaca CA, Bodirlau R, Armatu A.
    Nat Prod Res; 2011 Oct 15; 25(17):1657-61. PubMed ID: 21707233
    [Abstract] [Full Text] [Related]

  • 7. Targeting fish spoilers Pseudomonas and Shewanella with oregano and nettle extracts.
    Sterniša M, Bucar F, Kunert O, Smole Možina S.
    Int J Food Microbiol; 2020 Sep 02; 328():108664. PubMed ID: 32474229
    [Abstract] [Full Text] [Related]

  • 8. Polar constituents from the aerial parts of Origanum vulgare L. Ssp. hirtum growing wild in Greece.
    Koukoulitsa C, Karioti A, Bergonzi MC, Pescitelli G, Di Bari L, Skaltsa H.
    J Agric Food Chem; 2006 Jul 26; 54(15):5388-92. PubMed ID: 16848522
    [Abstract] [Full Text] [Related]

  • 9. LC-MS method for the simultaneous quantitation of the anti-inflammatory constituents in oregano (Origanum species).
    Shen D, Pan MH, Wu QL, Park CH, Juliani HR, Ho CT, Simon JE.
    J Agric Food Chem; 2010 Jun 23; 58(12):7119-25. PubMed ID: 20496910
    [Abstract] [Full Text] [Related]

  • 10. Ingestion of oregano extract increases excretion of urinary phenolic metabolites in humans.
    Nurmi A, Nurmi T, Mursu J, Hiltunen R, Voutilainen S.
    J Agric Food Chem; 2006 Sep 06; 54(18):6916-23. PubMed ID: 16939358
    [Abstract] [Full Text] [Related]

  • 11. Anti-Inflammatory and Antioxidant Activities from the Basolateral Fraction of Caco-2 Cells Exposed to a Rosmarinic Acid Enriched Extract.
    Villalva M, Jaime L, Aguado E, Nieto JA, Reglero G, Santoyo S.
    J Agric Food Chem; 2018 Feb 07; 66(5):1167-1174. PubMed ID: 29345918
    [Abstract] [Full Text] [Related]

  • 12. The influence of harvest time on essential oil composition, phenolic constituents and antioxidant properties of Turkish oregano (Origanum onites L.).
    Ozkan G, Baydar H, Erbas S.
    J Sci Food Agric; 2010 Jan 30; 90(2):205-9. PubMed ID: 20355032
    [Abstract] [Full Text] [Related]

  • 13. In vitro bioaccessibility and activity of Greek oregano (Origanum vulgare L. ssp. hirtum (link) Ietswaart) compounds as affected by nitrogen fertilization.
    Sęczyk Ł, Król B, Kołodziej B.
    J Sci Food Agric; 2020 Apr 30; 100(6):2410-2417. PubMed ID: 31917463
    [Abstract] [Full Text] [Related]

  • 14. Depsides and other polar constituents from Origanum dictamnus L. and their in vitro antimicrobial activity in clinical strains.
    Chatzopoulou A, Karioti A, Gousiadou C, Lax Vivancos V, Kyriazopoulos P, Golegou S, Skaltsa H.
    J Agric Food Chem; 2010 May 26; 58(10):6064-8. PubMed ID: 20423097
    [Abstract] [Full Text] [Related]

  • 15. Antioxidant and Antibacterial Activity of Essential Oils and Hydroethanolic Extracts of Greek Oregano (O. vulgare L. subsp. hirtum (Link) Ietswaart) and Common Oregano (O. vulgare L. subsp. vulgare).
    Kosakowska O, Węglarz Z, Pióro-Jabrucka E, Przybył JL, Kraśniewska K, Gniewosz M, Bączek K.
    Molecules; 2021 Feb 13; 26(4):. PubMed ID: 33668450
    [Abstract] [Full Text] [Related]

  • 16. Phytochemical Screening, Antiproliferative and Antioxidant Properties of Various Extracts from Endemic Origanum acutidens.
    Oke-Altuntas F, Demirci MA, Demirtas I, Yaglioglu AS, Behcet L.
    Comb Chem High Throughput Screen; 2018 Feb 13; 21(4):281-291. PubMed ID: 29663876
    [Abstract] [Full Text] [Related]

  • 17. Inhibitory effect of different fennel (Foeniculum vulgare) samples and their phenolic compounds on formation of advanced glycation products and comparison of antimicrobial and antioxidant activities.
    Salami M, Rahimmalek M, Ehtemam MH.
    Food Chem; 2016 Dec 15; 213():196-205. PubMed ID: 27451172
    [Abstract] [Full Text] [Related]

  • 18. The Influence of Different Oregano Species on the Antioxidant Activity Determined Using HPLC Postcolumn DPPH Method and Anticancer Activity of Carvacrol and Rosmarinic Acid.
    Baranauskaite J, Kubiliene A, Marksa M, Petrikaite V, Vitkevičius K, Baranauskas A, Bernatoniene J.
    Biomed Res Int; 2017 Dec 15; 2017():1681392. PubMed ID: 29181386
    [Abstract] [Full Text] [Related]

  • 19. Identification and quantitation of phenolic compounds from the seed and pomace of Perilla frutescens using HPLC/PDA and HPLC-ESI/QTOF/MS/MS.
    Guan Z, Li S, Lin Z, Yang R, Zhao Y, Liu J, Yang S, Chen A.
    Phytochem Anal; 2014 Dec 15; 25(6):508-13. PubMed ID: 24737524
    [Abstract] [Full Text] [Related]

  • 20. Nepeta rtanjensis (Lamiaceae), a plant endemic to the Balkans: Phenolic composition, antioxidant activity, and in vitro antigenotoxic effects in triiodothyronine-induced DNA damage in human lymphocytes.
    Bošnjak-Neumüller J, Radaković M, Djelić N, Vuković-Gačić B, Stevanović ZD, Kolarević S, Mišić D, Stanković M, Knežević-Vukčević J, Spremo-Potparević B, Stanimirović Z.
    Pak J Pharm Sci; 2017 Mar 15; 30(2(Suppl.)):625-634. PubMed ID: 28650332
    [Abstract] [Full Text] [Related]

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