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Journal Abstract Search
151 related items for PubMed ID: 24693626
1. Chewing gum containing allyl isothiocyanate from mustard seed extract is effective in reducing volatile sulfur compounds responsible for oral malodor. Tian M, Hanley AB, Dodds MW, Yaegaki K. Am J Dent; 2013 Aug; 26(4):180-4. PubMed ID: 24693626 [Abstract] [Full Text] [Related]
3. The effect of zinc acetate and magnolia bark extract added to chewing gum on volatile sulfur-containing compounds in the oral cavity. Porciani PF, Grandini S. J Clin Dent; 2012 Aug; 23(3):76-9. PubMed ID: 23210417 [Abstract] [Full Text] [Related]
9. Mechanical effects and volatile sulfur compound-reducing effects of chewing gums: comparison between test and base gums and a control group. Reingewirtz Y, Girault O, Reingewirtz N, Senger B, Tenenbaum H. Quintessence Int; 1999 May; 30(5):319-23. PubMed ID: 10635286 [Abstract] [Full Text] [Related]
12. Oral malodor control afforded through the use of sodium bicarbonate-containing chewing gum. Wild JE, Nelson BJ, Hubbard ME, Bowman JP. Compend Contin Educ Dent; 2001 Jul; 22(7A):43-6. PubMed ID: 11913311 [Abstract] [Full Text] [Related]
13. The effect of zinc lactate and magnolia bark extract added tablets on volatile sulfur-containing compounds in the oral cavity. Porciani PF, Grandini S, Chazine M. J Clin Dent; 2014 Jul; 25(3):53-6. PubMed ID: 26054178 [Abstract] [Full Text] [Related]
14. Efficacy of a chlorine dioxide-containing mouthrinse in oral malodor. Frascella J, Gilbert RD, Fernandez P, Hendler J. Compend Contin Educ Dent; 2000 Mar; 21(3):241-4, 246, 248 passim; quiz 256. PubMed ID: 11199703 [Abstract] [Full Text] [Related]
16. Use of a novel group of oral malodor measurements to evaluate an anti-oral malodor mouthrinse (TriOralTM) in humans. Codipilly DP, Kaufman HW, Kleinberg I. J Clin Dent; 2004 Mar; 15(4):98-104. PubMed ID: 15794454 [Abstract] [Full Text] [Related]