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Journal Abstract Search

1812 related items for PubMed ID: 24693710

  • 1. The role of dietary fats for preventing cardiovascular disease. A review.
    Szostak-Wegierek D, Kłosiewicz-Latoszek L, Szostak WB, Cybulska B.
    Rocz Panstw Zakl Hig; 2013; 64(4):263-9. PubMed ID: 24693710
    [Abstract] [Full Text] [Related]

  • 2. Dietary Fats in Relation to Total and Cause-Specific Mortality in a Prospective Cohort of 521 120 Individuals With 16 Years of Follow-Up.
    Zhuang P, Zhang Y, He W, Chen X, Chen J, He L, Mao L, Wu F, Jiao J.
    Circ Res; 2019 Mar; 124(5):757-768. PubMed ID: 30636521
    [Abstract] [Full Text] [Related]

  • 3. Development of a food-exchange model to replace saturated fat with MUFAs and n-6 PUFAs in adults at moderate cardiovascular risk.
    Weech M, Vafeiadou K, Hasaj M, Todd S, Yaqoob P, Jackson KG, Lovegrove JA.
    J Nutr; 2014 Jun; 144(6):846-55. PubMed ID: 24717370
    [Abstract] [Full Text] [Related]

  • 4. Replacement of saturated with unsaturated fats had no impact on vascular function but beneficial effects on lipid biomarkers, E-selectin, and blood pressure: results from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) study.
    Vafeiadou K, Weech M, Altowaijri H, Todd S, Yaqoob P, Jackson KG, Lovegrove JA.
    Am J Clin Nutr; 2015 Jul; 102(1):40-8. PubMed ID: 26016869
    [Abstract] [Full Text] [Related]

  • 5. [CONSENSUS ON FATS AND OILS IN THE DIET OF S ISH ADULTS; POSITION PAPER OF THE SPANISH FEDERATION OF FOOD, NUTRITION AND DIETETICS SOCIETIES].
    Ros E, López-Miranda J, Picó C, Rubio MÁ, Babio N, Sala-Vila A, Pérez-Jiménez F, Escrich E, Bulló M, Solanas M, Gil Hernández A, Salas-Salvadó J.
    Nutr Hosp; 2015 Aug 01; 32(2):435-77. PubMed ID: 26268073
    [Abstract] [Full Text] [Related]

  • 6. Emerging nutrition science on fatty acids and cardiovascular disease: nutritionists' perspectives.
    Kris-Etherton PM, Fleming JA.
    Adv Nutr; 2015 May 01; 6(3):326S-37S. PubMed ID: 25979506
    [Abstract] [Full Text] [Related]

  • 7. Dietary fats and cardiovascular health: a summary of the scientific evidence and current debate.
    Fattore E, Massa E.
    Int J Food Sci Nutr; 2018 Dec 01; 69(8):916-927. PubMed ID: 29616827
    [Abstract] [Full Text] [Related]

  • 8. The association of substituting carbohydrates with total fat and different types of fatty acids with mortality and weight change among diabetes patients.
    Campmans-Kuijpers MJ, Sluijs I, Nöthlings U, Freisling H, Overvad K, Boeing H, Masala G, Panico S, Tumino R, Sieri S, Johansson I, Winkvist A, Katzke VA, Kuehn T, Nilsson PM, Halkjær J, Tjønneland A, Spijkerman AM, Arriola L, Sacerdote C, Barricarte A, May AM, Beulens JW.
    Clin Nutr; 2016 Oct 01; 35(5):1096-102. PubMed ID: 26342536
    [Abstract] [Full Text] [Related]

  • 9. Dietary fatty acid intake after myocardial infarction: a theoretical substitution analysis of the Alpha Omega Cohort.
    Mölenberg FJM, de Goede J, Wanders AJ, Zock PL, Kromhout D, Geleijnse JM.
    Am J Clin Nutr; 2017 Sep 01; 106(3):895-901. PubMed ID: 28793994
    [Abstract] [Full Text] [Related]

  • 10. Dietary fat modification in patients with chronic kidney disease: n-3 fatty acids and beyond.
    Huang X, Lindholm B, Stenvinkel P, Carrero JJ.
    J Nephrol; 2013 Sep 01; 26(6):960-74. PubMed ID: 24249210
    [Abstract] [Full Text] [Related]

  • 11. Replacement of dietary saturated fat with unsaturated fats increases numbers of circulating endothelial progenitor cells and decreases numbers of microparticles: findings from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) study.
    Weech M, Altowaijri H, Mayneris-Perxachs J, Vafeiadou K, Madden J, Todd S, Jackson KG, Lovegrove JA, Yaqoob P.
    Am J Clin Nutr; 2018 Jun 01; 107(6):876-882. PubMed ID: 29741564
    [Abstract] [Full Text] [Related]

  • 12. Progressing Insights into the Role of Dietary Fats in the Prevention of Cardiovascular Disease.
    Zock PL, Blom WA, Nettleton JA, Hornstra G.
    Curr Cardiol Rep; 2016 Nov 01; 18(11):111. PubMed ID: 27650783
    [Abstract] [Full Text] [Related]

  • 13. Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease.
    Guasch-Ferré M, Babio N, Martínez-González MA, Corella D, Ros E, Martín-Peláez S, Estruch R, Arós F, Gómez-Gracia E, Fiol M, Santos-Lozano JM, Serra-Majem L, Bulló M, Toledo E, Barragán R, Fitó M, Gea A, Salas-Salvadó J, PREDIMED Study Investigators.
    Am J Clin Nutr; 2015 Dec 01; 102(6):1563-73. PubMed ID: 26561617
    [Abstract] [Full Text] [Related]

  • 14. Obesity, the metabolic syndrome, and type 2 diabetes in developing countries: role of dietary fats and oils.
    Misra A, Singhal N, Khurana L.
    J Am Coll Nutr; 2010 Jun 01; 29(3 Suppl):289S-301S. PubMed ID: 20823489
    [Abstract] [Full Text] [Related]

  • 15. Value of Food and Agriculture Organization data on food-balance sheets as a data source for dietary fat intake in epidemiologic studies.
    Sasaki S, Kesteloot H.
    Am J Clin Nutr; 1992 Oct 01; 56(4):716-23. PubMed ID: 1414973
    [Abstract] [Full Text] [Related]

  • 16. Dietary fats and cardiovascular disease: putting together the pieces of a complicated puzzle.
    Michas G, Micha R, Zampelas A.
    Atherosclerosis; 2014 Jun 01; 234(2):320-8. PubMed ID: 24727233
    [Abstract] [Full Text] [Related]

  • 17. Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils.
    Mozaffarian D, Clarke R.
    Eur J Clin Nutr; 2009 May 01; 63 Suppl 2():S22-33. PubMed ID: 19424216
    [Abstract] [Full Text] [Related]

  • 18. Effects of dietary fatty acid composition from a high fat meal on satiety.
    Kozimor A, Chang H, Cooper JA.
    Appetite; 2013 Oct 01; 69():39-45. PubMed ID: 23688821
    [Abstract] [Full Text] [Related]

  • 19. Saturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and Treatment.
    Siri-Tarino PW, Chiu S, Bergeron N, Krauss RM.
    Annu Rev Nutr; 2015 Oct 01; 35():517-43. PubMed ID: 26185980
    [Abstract] [Full Text] [Related]

  • 20. Dietary Fat and Risk of Cardiovascular Disease: Recent Controversies and Advances.
    Wang DD, Hu FB.
    Annu Rev Nutr; 2017 Aug 21; 37():423-446. PubMed ID: 28645222
    [Abstract] [Full Text] [Related]

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