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Journal Abstract Search

470 related items for PubMed ID: 24693715

  • 1. Fatty acid profile of the fat in selected smoked marine fish.
    Regulska-Ilow B, Ilow R, Konikowska K, Kawicka A, Rózańska D, Bochińska A.
    Rocz Panstw Zakl Hig; 2013; 64(4):299-307. PubMed ID: 24693715
    [Abstract] [Full Text] [Related]

  • 2. Nutritional value of raw pork depending on the fat type contents in pigs feed.
    Waszkiewicz-Robak B, Szterk A, Rogalski M, Rambuszek M, Kruk M, Rokowska E.
    Acta Sci Pol Technol Aliment; 2015; 14(2):153-163. PubMed ID: 28068013
    [Abstract] [Full Text] [Related]

  • 3. Fatty acid intakes and food sources in a population of older Australians.
    Flood VM, Webb KL, Rochtchina E, Kelly B, Mitchell P.
    Asia Pac J Clin Nutr; 2007; 16(2):322-30. PubMed ID: 17468090
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  • 4. Arachidonic acid and long-chain n-3 polyunsaturated fatty acid contents in meat of selected poultry and fish species in relation to dietary fat sources.
    Komprda T, Zelenka J, Fajmonová E, Fialová M, Kladroba D.
    J Agric Food Chem; 2005 Aug 24; 53(17):6804-12. PubMed ID: 16104803
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  • 5. Survey of n-3 and n-6 polyunsaturated fatty acids in fish and fish products.
    Strobel C, Jahreis G, Kuhnt K.
    Lipids Health Dis; 2012 Oct 30; 11():144. PubMed ID: 23110317
    [Abstract] [Full Text] [Related]

  • 6. [The fat and fatty acids content in selected sea fish].
    Balas J, Pawlicka M, Jacórzyński B, Filipek A, Domina P, Mielniczuk E, Daniewski M.
    Rocz Panstw Zakl Hig; 2001 Oct 30; 52(4):277-84. PubMed ID: 11878009
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  • 8. Dietary intakes and food sources of fatty acids for Belgian women, focused on n-6 and n-3 polyunsaturated fatty acids.
    Sioen IA, Pynaert I, Matthys C, De Backer G, Van Camp J, De Henauw S.
    Lipids; 2006 May 30; 41(5):415-22. PubMed ID: 16933786
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  • 9. Comparison of lipid content and Fatty Acid composition in the edible meat of wild and cultured freshwater and marine fish and shrimps from china.
    Li G, Sinclair AJ, Li D.
    J Agric Food Chem; 2011 Mar 09; 59(5):1871-81. PubMed ID: 21291233
    [Abstract] [Full Text] [Related]

  • 10. A study on the lipid fraction of Adriatic sardine filets (Sardina pilchardus).
    De Leonardis A, Macciola V.
    Nahrung; 2004 Jun 09; 48(3):209-12. PubMed ID: 15285113
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  • 11. Fat content and fatty acid compositions of 34 marine water fish species from the Mediterranean Sea.
    Ozogul Y, Ozogul F, Ciçek E, Polat A, Kuley E.
    Int J Food Sci Nutr; 2009 Sep 09; 60(6):464-75. PubMed ID: 18972241
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  • 13. Fatty acid profile and cholesterol content of beef at retail of Piemontese, Limousin and Friesian breeds.
    Brugiapaglia A, Lussiana C, Destefanis G.
    Meat Sci; 2014 Jan 09; 96(1):568-73. PubMed ID: 24018276
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  • 14. Fatty acid and cholesterol concentrations in usually consumed fish in Brazil.
    Scherr C, Gagliardi AC, Miname MH, Santos RD.
    Arq Bras Cardiol; 2015 Feb 09; 104(2):152-8. PubMed ID: 25424160
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  • 16. [Fatty acids composition and proximate of 7 fish species of Isla de Pascua].
    Romero N, Robert P, Masson L, Pineda R.
    Arch Latinoam Nutr; 2000 Sep 09; 50(3):304-8. PubMed ID: 11347304
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  • 17. Influence of dietary fat source and copper supplementation on broiler performance, fatty acid profile of meat and depot fat, and on cholesterol content in meat.
    Skrivan M, Skrivanová V, Marounek M, Tůmová E, Wolf J.
    Br Poult Sci; 2000 Dec 09; 41(5):608-14. PubMed ID: 11201441
    [Abstract] [Full Text] [Related]

  • 18. Structured dietary advice incorporating walnuts achieves optimal fat and energy balance in patients with type 2 diabetes mellitus.
    Gillen LJ, Tapsell LC, Patch CS, Owen A, Batterham M.
    J Am Diet Assoc; 2005 Jul 09; 105(7):1087-96. PubMed ID: 15983525
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  • 19. Levels of Omega 3 fatty acids in Australian seafood.
    Soltan SS, Gibson RA.
    Asia Pac J Clin Nutr; 2008 Jul 09; 17(3):385-90. PubMed ID: 18818157
    [Abstract] [Full Text] [Related]

  • 20. Cross-sectional relationships between dietary fat intake and serum cholesterol fatty acids in a Swedish cohort of 60-year-old men and women.
    Laguzzi F, Alsharari Z, Risérus U, Vikström M, Sjögren P, Gigante B, Hellénius ML, Cederholm T, Bottai M, de Faire U, Leander K.
    J Hum Nutr Diet; 2016 Jun 09; 29(3):325-37. PubMed ID: 26264885
    [Abstract] [Full Text] [Related]

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