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Journal Abstract Search

470 related items for PubMed ID: 24693715

  • 21. Profile and distribution of fatty acids in edible parts of commonly consumed marine fishes in Chile.
    Rincón-Cervera MÁ, González-Barriga V, Valenzuela R, López-Arana S, Romero J, Valenzuela A.
    Food Chem; 2019 Feb 15; 274():123-129. PubMed ID: 30372916
    [Abstract] [Full Text] [Related]

  • 22. Randomized placebo-controlled intervention with n-3 LC-PUFA-supplemented yoghurt: effects on circulating eicosanoids and cardiovascular risk factors.
    Dawczynski C, Massey KA, Ness C, Kiehntopf M, Stepanow S, Platzer M, Grün M, Nicolaou A, Jahreis G.
    Clin Nutr; 2013 Oct 15; 32(5):686-96. PubMed ID: 23332800
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  • 23. Importance of seafood as nutrient source in the diet of Belgian adolescents.
    Sioen I, Matthys C, De Backer G, Van Camp J, Henauw SD.
    J Hum Nutr Diet; 2007 Dec 15; 20(6):580-9. PubMed ID: 18001379
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  • 24. Immunologic effects of national cholesterol education panel step-2 diets with and without fish-derived N-3 fatty acid enrichment.
    Meydani SN, Lichtenstein AH, Cornwall S, Meydani M, Goldin BR, Rasmussen H, Dinarello CA, Schaefer EJ.
    J Clin Invest; 1993 Jul 15; 92(1):105-13. PubMed ID: 8325975
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  • 25. [The fat content and fatty acids composition in selected products of the convenience food].
    Drzewicka M, Grajeta H, Kleczkowski J.
    Rocz Panstw Zakl Hig; 2012 Jul 15; 63(2):199-205. PubMed ID: 22928368
    [Abstract] [Full Text] [Related]

  • 26. Three-year tracking of fatty acid composition of plasma phospholipids in healthy children.
    Guerra A, Demmelmair H, Toschke AM, Koletzko B.
    Ann Nutr Metab; 2007 Jul 15; 51(5):433-8. PubMed ID: 18025816
    [Abstract] [Full Text] [Related]

  • 27. Very low n-3 long-chain polyunsaturated fatty acid status in Austrian vegetarians and vegans.
    Kornsteiner M, Singer I, Elmadfa I.
    Ann Nutr Metab; 2008 Jul 15; 52(1):37-47. PubMed ID: 18305382
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  • 28. [Effect of increasing the omega-3 fatty acid in the diets of animals on the animal products consumed by humans].
    Bourre JM.
    Med Sci (Paris); 2005 Jul 15; 21(8-9):773-9. PubMed ID: 16115466
    [Abstract] [Full Text] [Related]

  • 29. Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids.
    Meyer BJ, Mann NJ, Lewis JL, Milligan GC, Sinclair AJ, Howe PR.
    Lipids; 2003 Apr 15; 38(4):391-8. PubMed ID: 12848284
    [Abstract] [Full Text] [Related]

  • 30. Fatty acid composition of 12 fish species from the Black Sea.
    Huang LT, Bülbül U, Wen PC, Glew RH, Ayaz FA.
    J Food Sci; 2012 May 15; 77(5):C512-8. PubMed ID: 22497457
    [Abstract] [Full Text] [Related]

  • 31. Effects of dietary fat content, saturated fatty acids, and fish oil on eicosanoid production and hemostatic parameters in normal men.
    Nordøy A, Hatcher L, Goodnight S, Fitzgerald GA, Conner WE.
    J Lab Clin Med; 1994 Jun 15; 123(6):914-20. PubMed ID: 8201271
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  • 33. [Fatty acid composition of edible marine fish in Zhoushan, Zhejiang province].
    Gao YX, Yue B, Yu XW, He JL, Shang XH, Li XW, Wu YN.
    Zhonghua Yu Fang Yi Xue Za Zhi; 2013 Jun 15; 47(6):552-5. PubMed ID: 24113107
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  • 35. [Fatty acids in different edible fish species from Mexico].
    Castro González MI, Rodríguez AG, Galindo Gómez C.
    Rev Biol Trop; 2013 Dec 15; 61(4):1981-98. PubMed ID: 24432548
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  • 39. Statistical evaluation of fatty acid profile and cholesterol content in fish (common carp) lipids obtained by different sample preparation procedures.
    Spiric A, Trbovic D, Vranic D, Djinovic J, Petronijevic R, Matekalo-Sverak V.
    Anal Chim Acta; 2010 Jul 05; 672(1-2):66-71. PubMed ID: 20579492
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