These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

193 related items for PubMed ID: 24697599

  • 1. Variation of quantitative composition of phenolic compounds in rowan (Sorbus aucuparia L.) leaves during the growth season.
    Gaivelyte K, Jakstas V, Razukas A, Janulis V.
    Nat Prod Res; 2014; 28(13):1018-20. PubMed ID: 24697599
    [Abstract] [Full Text] [Related]

  • 2. Variation in the contents of neochlorogenic acid, chlorogenic acid and three quercetin glycosides in leaves and fruits of Rowan (Sorbus) species and varieties from collections in Lithuania.
    Gaivelyte K, Jakstas V, Razukas A, Janulis V.
    Nat Prod Commun; 2013 Aug; 8(8):1105-10. PubMed ID: 24079179
    [Abstract] [Full Text] [Related]

  • 3. Variation in the phenolic content and in vitro antioxidant activity of Sorbus aucuparia leaf extracts during vegetation.
    Olszewska MA.
    Acta Pol Pharm; 2011 Aug; 68(6):937-44. PubMed ID: 22125960
    [Abstract] [Full Text] [Related]

  • 4. Research in the chemical composition of the bark of Sorbus aucuparia.
    Krivoruchko E, Markin A, Samoilova V, Ilina T, Koshovyi O.
    Ceska Slov Farm; 2018 Aug; 67(3):113-115. PubMed ID: 30630328
    [Abstract] [Full Text] [Related]

  • 5. Bioactive Components and Antioxidant Capacity of Fruits from Nine Sorbus Genotypes.
    Mikulic-Petkovsek M, Krska B, Kiprovski B, Veberic R.
    J Food Sci; 2017 Mar; 82(3):647-658. PubMed ID: 28182841
    [Abstract] [Full Text] [Related]

  • 6. The Qualitative and Quantitative Compositions of Phenolic Compounds in Fruits of Lithuanian Heirloom Apple Cultivars.
    Butkevičiūtė A, Liaudanskas M, Kviklys D, Gelvonauskienė D, Janulis V.
    Molecules; 2020 Nov 11; 25(22):. PubMed ID: 33187387
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. Sorbus aucuparia and Sorbus aria as a Source of Antioxidant Phenolics, Tocopherols, and Pigments.
    Šavikin KP, Zdunić GM, Krstić-Milošević DB, Šircelj HJ, Stešević DD, Pljevljakušić DS.
    Chem Biodivers; 2017 Dec 11; 14(12):. PubMed ID: 28845915
    [Abstract] [Full Text] [Related]

  • 10. Antioxidant activity of inflorescences, leaves and fruits of three Sorbus species in relation to their polyphenolic composition.
    Olszewska MA, Michel P.
    Nat Prod Res; 2009 Dec 11; 23(16):1507-21. PubMed ID: 19844825
    [Abstract] [Full Text] [Related]

  • 11. Activity-guided isolation and identification of free radical-scavenging components from various leaf extracts of Sorbus aria (L.) Crantz.
    Olszewska MA, Michel P.
    Nat Prod Res; 2012 Dec 11; 26(3):243-54. PubMed ID: 21834639
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. Chemical composition, antioxidant, antimicrobial and antiproliferative activities of the extracts isolated from the pomace of rowanberry (Sorbus aucuparia L.).
    Bobinaitė R, Grootaert C, Van Camp J, Šarkinas A, Liaudanskas M, Žvikas V, Viškelis P, Rimantas Venskutonis P.
    Food Res Int; 2020 Oct 11; 136():109310. PubMed ID: 32846519
    [Abstract] [Full Text] [Related]

  • 15. Rowanberry phenolics: compositional analysis and bioactivities.
    Kylli P, Nohynek L, Puupponen-Pimiä R, Westerlund-Wikström B, McDougall G, Stewart D, Heinonen M.
    J Agric Food Chem; 2010 Nov 24; 58(22):11985-92. PubMed ID: 21038891
    [Abstract] [Full Text] [Related]

  • 16. Flavonol glycosides and other phenolic compounds in buds and leaves of different varieties of black currant (Ribes nigrum L.) and changes during growing season.
    Liu P, Kallio H, Yang B.
    Food Chem; 2014 Oct 01; 160():180-9. PubMed ID: 24799225
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Comparison of phenolic profiles and antioxidant properties of European Fagopyrum esculentum cultivars.
    Kiprovski B, Mikulic-Petkovsek M, Slatnar A, Veberic R, Stampar F, Malencic D, Latkovic D.
    Food Chem; 2015 Oct 15; 185():41-7. PubMed ID: 25952839
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 10.