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Journal Abstract Search

116 related items for PubMed ID: 24697704

  • 1. Isolation and structural elucidation of anthocyanidin 3,7-β-O-diglucosides and caffeoyl-glucaric acids from calafate berries.
    Ruiz A, Mardones C, Vergara C, von Baer D, Gómez-Alonso S, Gómez MV, Hermosín-Gutiérrez I.
    J Agric Food Chem; 2014 Jul 23; 62(29):6918-25. PubMed ID: 24697704
    [Abstract] [Full Text] [Related]

  • 2. Analysis of hydroxycinnamic acids derivatives in calafate (Berberis microphylla G. Forst) berries by liquid chromatography with photodiode array and mass spectrometry detection.
    Ruiz A, Mardones C, Vergara C, Hermosín-Gutiérrez I, von Baer D, Hinrichsen P, Rodriguez R, Arribillaga D, Dominguez E.
    J Chromatogr A; 2013 Mar 15; 1281():38-45. PubMed ID: 23398997
    [Abstract] [Full Text] [Related]

  • 3. Polyphenols and antioxidant activity of calafate ( Berberis microphylla ) fruits and other native berries from Southern Chile.
    Ruiz A, Hermosín-Gutiérrez I, Mardones C, Vergara C, Herlitz E, Vega M, Dorau C, Winterhalter P, von Baer D.
    J Agric Food Chem; 2010 May 26; 58(10):6081-9. PubMed ID: 20438111
    [Abstract] [Full Text] [Related]

  • 4. 7-Polyacylated delphinidin 3,7-diglucosides from the blue flowers of Leschenaultia cv. Violet Lena.
    Saito N, Tatsuzawa F, Yazaki Y, Shigihara A, Honda T.
    Phytochemistry; 2007 Mar 26; 68(5):673-9. PubMed ID: 17174991
    [Abstract] [Full Text] [Related]

  • 5. Pharmacokinetics of low molecular weight phenolic compounds in gerbil plasma after the consumption of calafate berry (Berberis microphylla) extract.
    Bustamante L, Pastene E, Duran-Sandoval D, Vergara C, Von Baer D, Mardones C.
    Food Chem; 2018 Dec 01; 268():347-354. PubMed ID: 30064768
    [Abstract] [Full Text] [Related]

  • 6. Structure elucidation of peonidin 3,7-o-β-diglucoside isolated from Garnacha Tintorera (Vitis vinifera L.) grapes.
    Castillo-Muñoz N, Winterhalter P, Weber F, Gómez MV, Gómez-Alonso S, García-Romero E, Hermosín-Gutiérrez I.
    J Agric Food Chem; 2010 Oct 27; 58(20):11105-11. PubMed ID: 20866031
    [Abstract] [Full Text] [Related]

  • 7. Separation and elucidation of anthocyanins in the fruit of mockstrawberry (Duchesnea indica Focke).
    Qin C, Li Y, Zhang R, Niu W, Ding Y.
    Nat Prod Res; 2009 Oct 27; 23(17):1589-98. PubMed ID: 19851924
    [Abstract] [Full Text] [Related]

  • 8. Mass spectrometric and enzymatic evidence confirm the existence of anthocyanidin 3,5-O-diglucosides in cabernet sauvignon (Vitis vinifera L.) grape berries.
    Xing RR, Li SY, He F, Yang Z, Duan CQ, Li Z, Wang J, Pan QH.
    J Agric Food Chem; 2015 Apr 01; 63(12):3251-60. PubMed ID: 25771698
    [Abstract] [Full Text] [Related]

  • 9. Anthocyanins and antioxidant capacities of six Chilean berries by HPLC-HR-ESI-ToF-MS.
    Ramirez JE, Zambrano R, Sepúlveda B, Kennelly EJ, Simirgiotis MJ.
    Food Chem; 2015 Jun 01; 176():106-14. PubMed ID: 25624212
    [Abstract] [Full Text] [Related]

  • 10. Characterization of anthocyanins from the fruits of baguaçu (Eugenia umbelliflora Berg).
    Kuskoski EM, Vega JM, Rios JJ, Fett R, Troncoso AM, Asuero AG.
    J Agric Food Chem; 2003 Aug 27; 51(18):5450-4. PubMed ID: 12926896
    [Abstract] [Full Text] [Related]

  • 11.
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  • 12. Potent Vasodilator and Cellular Antioxidant Activity of Endemic Patagonian Calafate Berries (Berberis microphylla) with Nutraceutical Potential.
    Calfío C, Huidobro-Toro JP.
    Molecules; 2019 Jul 25; 24(15):. PubMed ID: 31349544
    [Abstract] [Full Text] [Related]

  • 13. Profiling and Quantification of Regioisomeric Caffeoyl Glucoses in Berry Fruits.
    Patras MA, Jaiswal R, McDougall GJ, Kuhnert N.
    J Agric Food Chem; 2018 Feb 07; 66(5):1096-1104. PubMed ID: 29028333
    [Abstract] [Full Text] [Related]

  • 14. Flavonols, alkaloids, and antioxidant capacity of edible wild berberis species from patagonia.
    Ruiz A, Zapata M, Sabando C, Bustamante L, von Baer D, Vergara C, Mardones C.
    J Agric Food Chem; 2014 Dec 24; 62(51):12407-17. PubMed ID: 25495577
    [Abstract] [Full Text] [Related]

  • 15. Structure of anthocyanins from Eugenia jambolana fruit.
    Li L, Zhang Y, Seeram NP.
    Nat Prod Commun; 2009 Feb 24; 4(2):217-9. PubMed ID: 19370926
    [Abstract] [Full Text] [Related]

  • 16. Tuning color variation in grape anthocyanins at the molecular scale.
    Rustioni L, Di Meo F, Guillaume M, Failla O, Trouillas P.
    Food Chem; 2013 Dec 15; 141(4):4349-57. PubMed ID: 23993625
    [Abstract] [Full Text] [Related]

  • 17. Synthesis, isolation, structure elucidation, and color properties of 10-acetyl-pyranoanthocyanins.
    Gómez-Alonso S, Blanco-Vega D, Gómez MV, Hermosín-Gutiérrez I.
    J Agric Food Chem; 2012 Dec 12; 60(49):12210-23. PubMed ID: 23167949
    [Abstract] [Full Text] [Related]

  • 18. Anthocyanin composition of the fruit of Coriaria myrtifolia L.
    Escribano-Bailón MT, Santos-Buelga C, Alonso GL, Salinas MR.
    Phytochem Anal; 2002 Dec 12; 13(6):354-7. PubMed ID: 12494755
    [Abstract] [Full Text] [Related]

  • 19. Identification of (poly)phenolic compounds in concord grape juice and their metabolites in human plasma and urine after juice consumption.
    Stalmach A, Edwards CA, Wightman JD, Crozier A.
    J Agric Food Chem; 2011 Sep 14; 59(17):9512-22. PubMed ID: 21812481
    [Abstract] [Full Text] [Related]

  • 20. Identification of anthocyanins in Rhamnus alaternus L. berries.
    Longo L, Vasapollo G, Rescio L.
    J Agric Food Chem; 2005 Mar 09; 53(5):1723-7. PubMed ID: 15740065
    [Abstract] [Full Text] [Related]

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