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Journal Abstract Search

116 related items for PubMed ID: 24697704

  • 21. Acylated peonidin glycosides from duskish mutant flowers of Ipomoea nil.
    Saito N, Toki K, Morita Y, Hoshino A, Iida S, Shigihara A, Honda T.
    Phytochemistry; 2005 Aug; 66(15):1852-60. PubMed ID: 16045946
    [Abstract] [Full Text] [Related]

  • 22. Anthocyanin 3-galactosides from Cornus alba 'Sibirica' with glucosidation of the B-ring.
    Bjorøy O, Fossen T, Andersen OM.
    Phytochemistry; 2007 Mar; 68(5):640-5. PubMed ID: 17207823
    [Abstract] [Full Text] [Related]

  • 23. Characterization of anthocyanins in caucasian blueberries (Vaccinium arctostaphylos L.) native to Turkey.
    Lätti AK, Kainulainen PS, Hayirlioglu-Ayaz S, Ayaz FA, Riihinen KR.
    J Agric Food Chem; 2009 Jun 24; 57(12):5244-9. PubMed ID: 19480388
    [Abstract] [Full Text] [Related]

  • 24. Methylated anthocyanidin glycosides from flowers of Canna indica.
    Srivastava J, Vankar PS.
    Carbohydr Res; 2010 Sep 23; 345(14):2023-9. PubMed ID: 20692649
    [Abstract] [Full Text] [Related]

  • 25. Isolation and structural characterization of unusual pyranoanthocyanins and related anthocyanins from Staghorn sumac (Rhus typhina L.) via UPLC-ESI-MS, (1)H, (13)C, and 2D NMR spectroscopy.
    Kirby CW, Wu T, Tsao R, McCallum JL.
    Phytochemistry; 2013 Oct 23; 94():284-93. PubMed ID: 23850248
    [Abstract] [Full Text] [Related]

  • 26. Differences in the structure of anthocyanins from the two amphibious plants, Lobelia cardinalis and Nesaea crassicaulis.
    Vodopivec BM, Wang J, Møller AL, Krake J, Lund T, Hansen PE, Nielsen SL.
    Nat Prod Res; 2013 Apr 23; 27(7):654-64. PubMed ID: 22694738
    [Abstract] [Full Text] [Related]

  • 27. Circular dichroism of anthocyanidin 3-glucoside self-aggregates.
    Gavara R, Petrov V, Quintas A, Pina F.
    Phytochemistry; 2013 Apr 23; 88():92-8. PubMed ID: 23337569
    [Abstract] [Full Text] [Related]

  • 28. Acylated delphinidin 3-rutinoside-5-glucosides in the flowers of Petunia reitzii.
    Tatsuzawa F, Ando T, Saito N, Kanaya T, Kokubun H, Tsunashima Y, Watanabe H, Hashimoto G, Hara R, Seki H.
    Phytochemistry; 2000 Aug 23; 54(8):913-7. PubMed ID: 11014288
    [Abstract] [Full Text] [Related]

  • 29. Acylated anthocyanins from the blue-violet flowers of Anemone coronaria.
    Saito N, Toki K, Moriyama H, Shigihara A, Honda T.
    Phytochemistry; 2002 Jun 23; 60(4):365-73. PubMed ID: 12031427
    [Abstract] [Full Text] [Related]

  • 30. Metabolomics-oriented isolation and structure elucidation of 37 compounds including two anthocyanins from Arabidopsis thaliana.
    Nakabayashi R, Kusano M, Kobayashi M, Tohge T, Yonekura-Sakakibara K, Kogure N, Yamazaki M, Kitajima M, Saito K, Takayama H.
    Phytochemistry; 2009 May 23; 70(8):1017-29. PubMed ID: 19497599
    [Abstract] [Full Text] [Related]

  • 31. Native Species Facing Climate Changes: Response of Calafate Berries to Low Temperature and UV Radiation.
    Romero-Román ME, Schoebitz M, Bastías RM, Fernández PS, García-Viguera C, López-Belchi MD.
    Foods; 2021 Jan 19; 10(1):. PubMed ID: 33478067
    [Abstract] [Full Text] [Related]

  • 32. Survey of bioactive components in Western Canadian berries.
    Bakowska-Barczak AM, Marianchuk M, Kolodziejczyk P.
    Can J Physiol Pharmacol; 2007 Nov 19; 85(11):1139-52. PubMed ID: 18066116
    [Abstract] [Full Text] [Related]

  • 33. Acylated delphinidin glycosides from violet and violet-blue flowers of Clematis cultivars and their coloration.
    Sakaguchi K, Kitajima J, Iwashina T.
    Nat Prod Commun; 2013 Nov 19; 8(11):1563-6. PubMed ID: 24427942
    [Abstract] [Full Text] [Related]

  • 34. Contribution of each caffeoyl residue of the pigment molecule of gentiodelphin to blue color development.
    Yoshida K, Toyama Y, Kameda K, Kondo T.
    Phytochemistry; 2000 May 19; 54(1):85-92. PubMed ID: 10846752
    [Abstract] [Full Text] [Related]

  • 35. Berberis microphylla G. Forst (Calafate) Berry Extract Reduces Oxidative Stress and Lipid Peroxidation of Human LDL.
    Olivares-Caro L, Radojkovic C, Chau SY, Nova D, Bustamante L, Neira JY, Perez AJ, Mardones C.
    Antioxidants (Basel); 2020 Nov 24; 9(12):. PubMed ID: 33255435
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  • 36. Red-color related phenolic composition of Garnacha Tintorera (Vitis vinifera L.) grapes and red wines.
    Castillo-Muñoz N, Fernández-González M, Gómez-Alonso S, García-Romero E, Hermosín-Gutiérrez I.
    J Agric Food Chem; 2009 Sep 09; 57(17):7883-91. PubMed ID: 19673489
    [Abstract] [Full Text] [Related]

  • 37. Two new antioxidant malonated caffeoylquinic acid isomers in fruits of wild eggplant relatives.
    Ma C, Dastmalchi K, Whitaker BD, Kennelly EJ.
    J Agric Food Chem; 2011 Sep 14; 59(17):9645-51. PubMed ID: 21800866
    [Abstract] [Full Text] [Related]

  • 38. NMR and UPLC-qTOF-MS/MS characterisation of novel phenylethanol derivatives of phenylpropanoid glucosides from the leaves of strawberry (Fragaria x ananassa cv. Jonsok).
    Hanhineva K, Soininen P, Anttonen MJ, Kokko H, Rogachev I, Aharoni A, Laatikainen R, Kärenlampi S.
    Phytochem Anal; 2009 Sep 14; 20(5):353-64. PubMed ID: 19425115
    [Abstract] [Full Text] [Related]

  • 39. Molar absorptivities and reducing capacity of pyranoanthocyanins and other anthocyanins.
    Jordheim M, Aaby K, Fossen T, Skrede G, Andersen ØM.
    J Agric Food Chem; 2007 Dec 26; 55(26):10591-8. PubMed ID: 18047275
    [Abstract] [Full Text] [Related]

  • 40. Isolation techniques for anthocyanidin 3,5-diglucosides and their related chemicals using supramolecules technique, and two solid-phase extraction cartridges.
    Asada T, Koi Y, Arakawa R, Zhu F, Sadaoka M, Tamura H.
    J Chromatogr A; 2014 Jul 18; 1351():21-8. PubMed ID: 24891158
    [Abstract] [Full Text] [Related]

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