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Journal Abstract Search

543 related items for PubMed ID: 24703928

  • 1. Identifying sustainable foods: the relationship between environmental impact, nutritional quality, and prices of foods representative of the French diet.
    Masset G, Soler LG, Vieux F, Darmon N.
    J Acad Nutr Diet; 2014 Jun; 114(6):862-869. PubMed ID: 24703928
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  • 2. Which functional unit to identify sustainable foods?
    Masset G, Vieux F, Darmon N.
    Public Health Nutr; 2015 Sep; 18(13):2488-97. PubMed ID: 25805001
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  • 3. Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets.
    Perignon M, Vieux F, Soler LG, Masset G, Darmon N.
    Nutr Rev; 2017 Jan; 75(1):2-17. PubMed ID: 27974596
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  • 8. A nutrient density standard for vegetables and fruits: nutrients per calorie and nutrients per unit cost.
    Darmon N, Darmon M, Maillot M, Drewnowski A.
    J Am Diet Assoc; 2005 Dec; 105(12):1881-7. PubMed ID: 16321593
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  • 10. Achieving Healthy and Sustainable Diets: A Review of the Results of Recent Mathematical Optimization Studies.
    Wilson N, Cleghorn CL, Cobiac LJ, Mizdrak A, Nghiem N.
    Adv Nutr; 2019 Nov 01; 10(Suppl_4):S389-S403. PubMed ID: 31728498
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  • 11. Application of the Nutrition Functional Diversity indicator to assess food system contributions to dietary diversity and sustainable diets of Malawian households.
    Luckett BG, DeClerck FA, Fanzo J, Mundorf AR, Rose D.
    Public Health Nutr; 2015 Sep 01; 18(13):2479-87. PubMed ID: 26027595
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  • 12. Pulses Twice a Week in Replacement of Meat Modestly Increases Diet Sustainability.
    Gazan R, Maillot M, Reboul E, Darmon N.
    Nutrients; 2021 Aug 31; 13(9):. PubMed ID: 34578936
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  • 13. Dietary Change Scenarios and Implications for Environmental, Nutrition, Human Health and Economic Dimensions of Food Sustainability.
    Chen C, Chaudhary A, Mathys A.
    Nutrients; 2019 Apr 16; 11(4):. PubMed ID: 30995719
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  • 15. Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption?
    Barré T, Perignon M, Gazan R, Vieux F, Micard V, Amiot MJ, Darmon N.
    PLoS One; 2018 Apr 16; 13(2):e0191767. PubMed ID: 29444098
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  • 16. How may a shift towards a more sustainable food consumption pattern affect nutrient intakes of Dutch children?
    Temme EH, Bakker HM, Seves SM, Verkaik-Kloosterman J, Dekkers AL, van Raaij JM, Ocké MC.
    Public Health Nutr; 2015 Sep 16; 18(13):2468-78. PubMed ID: 26344035
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  • 18. Dietary environmental impacts of French adults are poorly related to their income levels or food insecurity status.
    Perignon M, Vieux F, Verger EO, Bricas N, Darmon N.
    Eur J Nutr; 2023 Sep 16; 62(6):2541-2553. PubMed ID: 37193932
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  • 19. Higher nutritional quality at no additional cost among low-income households: insights from food purchases of "positive deviants".
    Marty L, Dubois C, Gaubard MS, Maidon A, Lesturgeon A, Gaigi H, Darmon N.
    Am J Clin Nutr; 2015 Jul 16; 102(1):190-8. PubMed ID: 26016868
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  • 20. Direct and indirect impacts of crop-livestock organization on mixed crop-livestock systems sustainability: a model-based study.
    Sneessens I, Veysset P, Benoit M, Lamadon A, Brunschwig G.
    Animal; 2016 Nov 16; 10(11):1911-1922. PubMed ID: 27167725
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