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Journal Abstract Search

210 related items for PubMed ID: 24704909

  • 1. Simultaneous UPLC-MS/MS analysis of native catechins and procyanidins and their microbial metabolites in intestinal contents and tissues of male Wistar Furth inbred rats.
    Goodrich KM, Neilson AP.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2014 May 01; 958():63-74. PubMed ID: 24704909
    [Abstract] [Full Text] [Related]

  • 2. Pan-colonic pharmacokinetics of catechins and procyanidins in male Sprague-Dawley rats.
    Goodrich KM, Smithson AT, Ickes AK, Neilson AP.
    J Nutr Biochem; 2015 Oct 01; 26(10):1007-14. PubMed ID: 26026837
    [Abstract] [Full Text] [Related]

  • 3. Effect of the A-Type Linkage on the Pharmacokinetics and Intestinal Metabolism of Litchi Pericarp Oligomeric Procyanidins.
    Li S, Liu Y, Liu G, He J, Qin X, Yang H, Hu Z, Lamikanra O.
    J Agric Food Chem; 2017 Mar 08; 65(9):1893-1899. PubMed ID: 28195469
    [Abstract] [Full Text] [Related]

  • 4. Determination of procyanidins and their metabolites in plasma samples by improved liquid chromatography-tandem mass spectrometry.
    Serra A, Macià A, Romero MP, Salvadó MJ, Bustos M, Fernández-Larrea J, Motilva MJ.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2009 Apr 15; 877(11-12):1169-76. PubMed ID: 19307160
    [Abstract] [Full Text] [Related]

  • 5. Microbial catabolism of procyanidins by human gut microbiota.
    Ou K, Sarnoski P, Schneider KR, Song K, Khoo C, Gu L.
    Mol Nutr Food Res; 2014 Nov 15; 58(11):2196-205. PubMed ID: 25045165
    [Abstract] [Full Text] [Related]

  • 6. The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats.
    Tsang C, Auger C, Mullen W, Bornet A, Rouanet JM, Crozier A, Teissedre PL.
    Br J Nutr; 2005 Aug 15; 94(2):170-81. PubMed ID: 16115350
    [Abstract] [Full Text] [Related]

  • 7. Procyanidins are not bioavailable in rats fed a single meal containing a grapeseed extract or the procyanidin dimer B3.
    Donovan JL, Manach C, Rios L, Morand C, Scalbert A, Rémésy C.
    Br J Nutr; 2002 Apr 15; 87(4):299-306. PubMed ID: 12064339
    [Abstract] [Full Text] [Related]

  • 8. Bioavailability of intact proanthocyanidins in the rat colon after ingestion of grape seed extract.
    Choy YY, Jaggers GK, Oteiza PI, Waterhouse AL.
    J Agric Food Chem; 2013 Jan 09; 61(1):121-7. PubMed ID: 23244439
    [Abstract] [Full Text] [Related]

  • 9. Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models.
    Serra A, Macià A, Romero MP, Valls J, Bladé C, Arola L, Motilva MJ.
    Br J Nutr; 2010 Apr 09; 103(7):944-52. PubMed ID: 20003617
    [Abstract] [Full Text] [Related]

  • 10. Comparative biokinetics and metabolism of pure monomeric, dimeric, and polymeric flavan-3-ols: a randomized cross-over study in humans.
    Wiese S, Esatbeyoglu T, Winterhalter P, Kruse HP, Winkler S, Bub A, Kulling SE.
    Mol Nutr Food Res; 2015 Apr 09; 59(4):610-21. PubMed ID: 25546356
    [Abstract] [Full Text] [Related]

  • 11. Development of a rapid ultra performance hydrophilic interaction liquid chromatography tandem mass spectrometry method for procyanidins with enhanced ionization efficiency.
    Racine KC, Lee AH, Stewart AC, Blakeslee KW, Neilson AP.
    J Chromatogr A; 2019 Jun 07; 1594():54-64. PubMed ID: 30857739
    [Abstract] [Full Text] [Related]

  • 12. A rapid method to determine colonic microbial metabolites derived from grape flavanols in rat plasma by liquid chromatography-tandem mass spectrometry.
    Margalef M, Pons Z, Muguerza B, Arola-Arnal A.
    J Agric Food Chem; 2014 Aug 06; 62(31):7698-706. PubMed ID: 25069016
    [Abstract] [Full Text] [Related]

  • 13. Rapid methods to determine procyanidins, anthocyanins, theobromine and caffeine in rat tissues by liquid chromatography-tandem mass spectrometry.
    Serra A, Macià A, Romero MP, Piñol C, Motilva MJ.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2011 Jun 01; 879(19):1519-28. PubMed ID: 21493169
    [Abstract] [Full Text] [Related]

  • 14. Dietary supplementation with cocoa flavanols does not alter colon tissue profiles of native flavanols and their microbial metabolites established during habitual dietary exposure in C57BL/6J mice.
    Goodrich KM, Dorenkott MR, Ye L, O'Keefe SF, Hulver MW, Neilson AP.
    J Agric Food Chem; 2014 Nov 19; 62(46):11190-9. PubMed ID: 25336378
    [Abstract] [Full Text] [Related]

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  • 17. Absorption and urinary excretion of A-type procyanidin oligomers from Litchi chinensis pericarp in rats by selected ion monitoring liquid chromatography-mass spectrometry.
    Li S, Sui Y, Xiao J, Wu Q, Hu B, Xie B, Sun Z.
    Food Chem; 2013 Jun 01; 138(2-3):1536-42. PubMed ID: 23411278
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  • 19. Distribution of procyanidins and their metabolites in rat plasma and tissues after an acute intake of hazelnut extract.
    Serra A, Macià A, Romero MP, Anglès N, Morelló JR, Motilva MJ.
    Food Funct; 2011 Sep 01; 2(9):562-8. PubMed ID: 21892503
    [Abstract] [Full Text] [Related]

  • 20. Procyanidin content of grape seed and pomace, and total anthocyanin content of grape pomace as affected by extrusion processing.
    Khanal RC, Howard LR, Prior RL.
    J Food Sci; 2009 Aug 01; 74(6):H174-82. PubMed ID: 19723202
    [Abstract] [Full Text] [Related]

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