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Journal Abstract Search

313 related items for PubMed ID: 24708949

  • 1. Physicochemical properties of starches and proteins in alkali-treated mungbean and cassava starch granules.
    Israkarn K, Na Nakornpanom N, Hongsprabhas P.
    Carbohydr Polym; 2014 May 25; 105():34-40. PubMed ID: 24708949
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  • 5. Influence of alkali treatment on physicochemical, pasting, morphological and structural properties of mango kernel starches derived from Indian cultivars.
    Bharti I, Singh S, Saxena DC.
    Int J Biol Macromol; 2019 Mar 15; 125():203-212. PubMed ID: 30521921
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  • 6. Harvest time optimization leads to the production of native cassava starches with different properties.
    de Souza Fernandes D, Dos Santos TPR, Fernandes AM, Leonel M.
    Int J Biol Macromol; 2019 Jul 01; 132():710-721. PubMed ID: 30946904
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  • 8. Insight on the changes of cassava and potato starch granules during gelatinization.
    Han H, Hou J, Yang N, Zhang Y, Chen H, Zhang Z, Shen Y, Huang S, Guo S.
    Int J Biol Macromol; 2019 Apr 01; 126():37-43. PubMed ID: 30584939
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  • 10. Relationships among the composition and physicochemical properties of starches with the characteristics of their films.
    Mali S, Karam LB, Ramos LP, Grossmann MV.
    J Agric Food Chem; 2004 Dec 15; 52(25):7720-5. PubMed ID: 15675825
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  • 11. Gelatinization, pasting and retrogradation properties and molecular fine structure of starches from seven cassava cultivars.
    Tappiban P, Ying Y, Pang Y, Sraphet S, Srisawad N, Smith DR, Wu P, Triwitayakorn K, Bao J.
    Int J Biol Macromol; 2020 May 01; 150():831-838. PubMed ID: 32061701
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  • 13. Modification of granular corn starch with 4-alpha-glucanotransferase from Thermotoga maritima: effects on structural and physical properties.
    Oh EJ, Choi SJ, Lee SJ, Kim CH, Moon TW.
    J Food Sci; 2008 Apr 01; 73(3):C158-66. PubMed ID: 18387093
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  • 15. Effect of amylose, particle size & morphology on the functionality of starches of traditional rice cultivars.
    Bhat FM, Riar CS.
    Int J Biol Macromol; 2016 Nov 01; 92():637-644. PubMed ID: 27461746
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  • 16. Properties of potato starch as influenced by microwave, ultrasonication, alcoholic-alkali and pre-gelatinization treatments.
    Kaul S, Kaur K, Kaur J, Mehta N, Kennedy JF.
    Int J Biol Macromol; 2023 Jan 31; 226():1341-1351. PubMed ID: 36442548
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  • 17. Molecular structure and physicochemical properties of potato and bean starches as affected by gamma-irradiation.
    Chung HJ, Liu Q.
    Int J Biol Macromol; 2010 Aug 01; 47(2):214-22. PubMed ID: 20438750
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  • 19. Physicochemical properties of starches with variable amylose contents extracted from bambara groundnut genotypes.
    Oyeyinka SA, Singh S, Adebola PO, Gerrano AS, Amonsou EO.
    Carbohydr Polym; 2015 Nov 20; 133():171-8. PubMed ID: 26344269
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  • 20. Physicochemical and functional characteristics of lentil starch.
    Joshi M, Aldred P, McKnight S, Panozzo JF, Kasapis S, Adhikari R, Adhikari B.
    Carbohydr Polym; 2013 Feb 15; 92(2):1484-96. PubMed ID: 23399180
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