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Journal Abstract Search

188 related items for PubMed ID: 24720976

  • 1. A novel method for evaluating flavanols in grape seeds by near infrared hyperspectral imaging.
    Rodríguez-Pulido FJ, Hernández-Hierro JM, Nogales-Bueno J, Gordillo B, González-Miret ML, Heredia FJ.
    Talanta; 2014 May; 122():145-50. PubMed ID: 24720976
    [Abstract] [Full Text] [Related]

  • 2. Screening of anthocyanins in single red grapes using a non-destructive method based on the near infrared hyperspectral technology and chemometrics.
    Martínez-Sandoval JR, Nogales-Bueno J, Rodríguez-Pulido FJ, Hernández-Hierro JM, Segovia-Quintero MA, Martínez-Rosas ME, Heredia FJ.
    J Sci Food Agric; 2016 Mar 30; 96(5):1643-7. PubMed ID: 26009839
    [Abstract] [Full Text] [Related]

  • 3. Feasibility study on the use of near-infrared hyperspectral imaging for the screening of anthocyanins in intact grapes during ripening.
    Hernández-Hierro JM, Nogales-Bueno J, Rodríguez-Pulido FJ, Heredia FJ.
    J Agric Food Chem; 2013 Oct 16; 61(41):9804-9. PubMed ID: 24053464
    [Abstract] [Full Text] [Related]

  • 4. Feasibility study on the use of near infrared spectroscopy to determine flavanols in grape seeds.
    Ferrer-Gallego R, Hernández-Hierro JM, Rivas-Gonzalo JC, Escribano-Bailón MT.
    Talanta; 2010 Oct 15; 82(5):1778-83. PubMed ID: 20875576
    [Abstract] [Full Text] [Related]

  • 5. Relationship between Agronomic Parameters, Phenolic Composition of Grape Skin, and Texture Properties of Vitis vinifera L. cv. Tempranillo.
    García-Estévez I, Andrés-García P, Alcalde-Eon C, Giacosa S, Rolle L, Rivas-Gonzalo JC, Quijada-Morín N, Escribano-Bailón MT.
    J Agric Food Chem; 2015 Sep 09; 63(35):7663-9. PubMed ID: 25916251
    [Abstract] [Full Text] [Related]

  • 6. From Flavanols Biosynthesis to Wine Tannins: What Place for Grape Seeds?
    Rousserie P, Rabot A, Geny-Denis L.
    J Agric Food Chem; 2019 Feb 06; 67(5):1325-1343. PubMed ID: 30632368
    [Abstract] [Full Text] [Related]

  • 7. Determination of technological maturity of grapes and total phenolic compounds of grape skins in red and white cultivars during ripening by near infrared hyperspectral image: a preliminary approach.
    Nogales-Bueno J, Hernández-Hierro JM, Rodríguez-Pulido FJ, Heredia FJ.
    Food Chem; 2014 Feb 06; 152():586-91. PubMed ID: 24444979
    [Abstract] [Full Text] [Related]

  • 8. Use of near infrared hyperspectral tools for the screening of extractable polyphenols in red grape skins.
    Nogales-Bueno J, Baca-Bocanegra B, Rodríguez-Pulido FJ, Heredia FJ, Hernández-Hierro JM.
    Food Chem; 2015 Apr 01; 172():559-64. PubMed ID: 25442592
    [Abstract] [Full Text] [Related]

  • 9. Effect of growing zone and vintage on the prediction of extractable flavanols in winegrape seeds by a FT-NIR method.
    Torchio F, Río Segade S, Giacosa S, Gerbi V, Rolle L.
    J Agric Food Chem; 2013 Sep 25; 61(38):9076-88. PubMed ID: 23991620
    [Abstract] [Full Text] [Related]

  • 10. Comparative study of the phenolic composition of seeds and skins from Carménère and Cabernet Sauvignon grape varieties (Vitis vinifera L.) during ripening.
    Obreque-Slier E, Peña-Neira A, López-Solís R, Zamora-Marín F, Ricardo-da Silva JM, Laureano O.
    J Agric Food Chem; 2010 Mar 24; 58(6):3591-9. PubMed ID: 20163111
    [Abstract] [Full Text] [Related]

  • 11. Comparative study on the use of anthocyanin profile, color image analysis and near-infrared hyperspectral imaging as tools to discriminate between four autochthonous red grape cultivars from La Rioja (Spain).
    Nogales-Bueno J, Rodríguez-Pulido FJ, Heredia FJ, Hernández-Hierro JM.
    Talanta; 2015 Jan 24; 131():412-6. PubMed ID: 25281122
    [Abstract] [Full Text] [Related]

  • 12. Flavanol Glycoside Content of Grape Seeds and Skins of Vitis vinifera Varieties Grown in Castilla-La Mancha, Spain.
    Pérez-Navarro J, Cazals G, Enjalbal C, Izquierdo-Cañas PM, Gómez-Alonso S, Saucier C.
    Molecules; 2019 Nov 05; 24(21):. PubMed ID: 31694238
    [Abstract] [Full Text] [Related]

  • 13. Predicting the anthocyanin content of wine grapes by NIR hyperspectral imaging.
    Chen S, Zhang F, Ning J, Liu X, Zhang Z, Yang S.
    Food Chem; 2015 Apr 01; 172():788-93. PubMed ID: 25442621
    [Abstract] [Full Text] [Related]

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  • 15. Evaluation of the influence of white grape seed extracts as copigment sources on the anthocyanin extraction from grape skins previously classified by near infrared hyperspectral tools.
    Nogales-Bueno J, Baca-Bocanegra B, Jara-Palacios MJ, Hernández-Hierro JM, Heredia FJ.
    Food Chem; 2017 Apr 15; 221():1685-1690. PubMed ID: 27979147
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  • 17. Identification and Quantification of Flavanol Glycosides in Vitis vinifera Grape Seeds and Skins during Ripening.
    Zerbib M, Cazals G, Enjalbal C, Saucier C.
    Molecules; 2018 Oct 24; 23(11):. PubMed ID: 30355957
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  • 20. Evolution of Flavanol Glycosides during Red Grape Fermentation.
    Zerbib M, Cazals G, Ducasse MA, Enjalbal C, Saucier C.
    Molecules; 2018 Dec 12; 23(12):. PubMed ID: 30545151
    [Abstract] [Full Text] [Related]

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