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Journal Abstract Search

188 related items for PubMed ID: 24720976

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  • 23. Simplified method for the screening of technological maturity of red grape and total phenolic compounds of red grape skin: application of the characteristic vector method to near-infrared spectra.
    Nogales-Bueno J, Ayala F, Hernández-Hierro JM, Rodríguez-Pulido FJ, Echávarri JF, Heredia FJ.
    J Agric Food Chem; 2015 May 06; 63(17):4284-90. PubMed ID: 25897561
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  • 25. A comparative study to distinguish the vineyard of origin by NIRS using entire grapes, skins and seeds.
    Ferrer-Gallego R, Hernández-Hierro JM, Rivas-Gonzalo JC, Escribano-Bailón MT.
    J Sci Food Agric; 2013 Mar 15; 93(4):967-72. PubMed ID: 23080075
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  • 26. Characterization of the mean degree of polymerization of proanthocyanidins in red wines using liquid chromatography-mass spectrometry (LC-MS).
    González-Manzano S, Santos-Buelga C, Pérez-Alonso JJ, Rivas-Gonzalo JC, Escribano-Bailón MT.
    J Agric Food Chem; 2006 Jun 14; 54(12):4326-32. PubMed ID: 16756363
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  • 27. Differentiation of Vitis vinifera varieties by MALDI-MS analysis of the grape seed proteins.
    Pesavento IC, Bertazzo A, Flamini R, Vedova AD, De Rosso M, Seraglia R, Traldi P.
    J Mass Spectrom; 2008 Feb 14; 43(2):234-41. PubMed ID: 17943998
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  • 29. Anthocyanins and flavan-3-ols from grapes and wines of Vitis vinifera cv. Cesanese d'Affile.
    Mulinacci N, Santamaria AR, Giaccherini C, Innocenti M, Valletta A, Ciolfi G, Pasqua G.
    Nat Prod Res; 2008 Feb 14; 22(12):1033-9. PubMed ID: 18780243
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  • 30. Evolution of Physicochemical Properties and Phenolic Maturity of Vilana, Vidiano, Kotsifali and Mandilari Wine Grape Cultivars (Vitis vinifera L.) during Ripening.
    Kontaxakis E, Atzemopoulos A, Alissandrakis E, Ververidis F, Trantas E.
    Plants (Basel); 2022 Dec 15; 11(24):. PubMed ID: 36559659
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  • 32. An analytical survey of the polyphenols of seeds of varieties of grape (Vitis vinifera) cultivated in Greece: implications for exploitation as a source of value-added phytochemicals.
    Guendez R, Kallithraka S, Makris DP, Kefalas P.
    Phytochem Anal; 2005 Dec 15; 16(1):17-23. PubMed ID: 15688951
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  • 35. Influence of maceration temperature in red wine vinification on extraction of phenolics from berry skins and seeds of grape (Vitis vinifera).
    Koyama K, Goto-Yamamoto N, Hashizume K.
    Biosci Biotechnol Biochem; 2007 Apr 15; 71(4):958-65. PubMed ID: 17420579
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  • 38. Mechanical properties, phenolic composition and extractability indices of Barbera grapes of different soluble solids contents from several growing areas.
    Torchio F, Cagnasso E, Gerbi V, Rolle L.
    Anal Chim Acta; 2010 Feb 15; 660(1-2):183-9. PubMed ID: 20103161
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