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Journal Abstract Search

441 related items for PubMed ID: 24723310

  • 1. Determination of Sudan dyes in chili pepper powder by online solid-phase extraction with a butyl methacrylate monolithic column coupled to liquid chromatography with tandem mass spectrometry.
    Liu Y, Wang MM, Ai LF, Zhang CK, Li X, Wang XS.
    J Sep Sci; 2014 Jul; 37(13):1648-55. PubMed ID: 24723310
    [Abstract] [Full Text] [Related]

  • 2. Fast and Online Determination of Five Avermectin Residues in Foodstuffs of Plant and Animal Origin Using Reusable Polymeric Monolithic Extractor Coupled with LC-MS/MS.
    Li X, Wang MM, Zheng GY, Ai LF, Wang XS.
    J Agric Food Chem; 2015 Apr 29; 63(16):4096-103. PubMed ID: 25865176
    [Abstract] [Full Text] [Related]

  • 3. [Determination of 15 amide herbicides in rice using monolith column for on-line solid-phase extraction coupled with liquid chromatography-tandem mass spectrometry].
    Zhang H, Ai L, Ma Y, Wang J, Li X.
    Se Pu; 2018 Oct 08; 36(10):991-998. PubMed ID: 30378358
    [Abstract] [Full Text] [Related]

  • 4. Determination of banned 10 azo-dyes in hot chili products by gel permeation chromatography-liquid chromatography-electrospray ionization-tandem mass spectrometry.
    Sun HW, Wang FC, Ai LF.
    J Chromatogr A; 2007 Sep 14; 1164(1-2):120-8. PubMed ID: 17692322
    [Abstract] [Full Text] [Related]

  • 5. A novel molecularly imprinted polymer for simultaneous extraction and determination of sudan dyes by on-line solid phase extraction and high performance liquid chromatography.
    Zhao C, Zhao T, Liu X, Zhang H.
    J Chromatogr A; 2010 Nov 05; 1217(45):6995-7002. PubMed ID: 20880535
    [Abstract] [Full Text] [Related]

  • 6. Simultaneous determination of eight illegal dyes in chili products by liquid chromatography-tandem mass spectrometry.
    Li J, Ding XM, Liu DD, Guo F, Chen Y, Zhang YB, Liu HM.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2013 Dec 30; 942-943():46-52. PubMed ID: 24212142
    [Abstract] [Full Text] [Related]

  • 7. γ-Fe2O3 magnetic nanoparticle functionalized with carboxylated multi walled carbon nanotube for magnetic solid phase extractions and determinations of Sudan dyes and Para Red in food samples.
    Kılınç E, Çelik KS, Bilgetekin H.
    Food Chem; 2018 Mar 01; 242():533-537. PubMed ID: 29037726
    [Abstract] [Full Text] [Related]

  • 8. Dispersive liquid-phase microextraction with solidification of floating organic droplet coupled with high-performance liquid chromatography for the determination of Sudan dyes in foodstuffs and water samples.
    Chen B, Huang Y.
    J Agric Food Chem; 2014 Jun 25; 62(25):5818-26. PubMed ID: 24894629
    [Abstract] [Full Text] [Related]

  • 9. Determination of Sudan dyes in chili products by micellar electrokinetic chromatography-MS/MS using a volatile surfactant.
    Moreno-González D, Jáč P, Švec F, Nováková L.
    Food Chem; 2020 Apr 25; 310():125963. PubMed ID: 31838374
    [Abstract] [Full Text] [Related]

  • 10. New ionic liquid modified polymeric microspheres for solid-phase extraction of four Sudan dyes in foodstuff samples.
    Yan H, Gao M, Qiao J.
    J Agric Food Chem; 2012 Jul 11; 60(27):6907-12. PubMed ID: 22703053
    [Abstract] [Full Text] [Related]

  • 11. On-line SPE-UHPLC method using fused core columns for extraction and separation of nine illegal dyes in chilli-containing spices.
    Khalikova MA, Satínský D, Smidrkalová T, Solich P.
    Talanta; 2014 Dec 11; 130():433-41. PubMed ID: 25159432
    [Abstract] [Full Text] [Related]

  • 12. Sensitive and fast determination of Sudan dyes in chili powder by partial-filling micellar electrokinetic chromatography-tandem mass spectrometry.
    Fukuji TS, Castro-Puyana M, Tavares MF, Cifuentes A.
    Electrophoresis; 2012 Feb 11; 33(4):705-12. PubMed ID: 22451064
    [Abstract] [Full Text] [Related]

  • 13. [Determination of four Sudan dyes in chili oil by high performance liquid chromatography with on-line photochemical derivatization and fluorescence detection].
    Liu J, Gong Z.
    Se Pu; 2012 Jun 11; 30(6):624-9. PubMed ID: 23016298
    [Abstract] [Full Text] [Related]

  • 14. Development of a liquid chromatography-tandem mass spectrometry with ultrasound-assisted extraction method for the simultaneous determination of sudan dyes and their metabolites in the edible tissues and eggs of food-producing animals.
    Chen D, Li X, Tao Y, Pan Y, Wu Q, Liu Z, Peng D, Wang X, Huang L, Wang Y, Yuan Z.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2013 Nov 15; 939():45-50. PubMed ID: 24096205
    [Abstract] [Full Text] [Related]

  • 15. [Determination of Sudan Red dyes in eggs using liquid chromatography-tandem mass spectrometry and matrix solid-phase dispersion technique].
    Wang P, Guo S, Jing T, Hu X, Lin Y, Luo J, Song Q, Zhou Y, Mei S.
    Se Pu; 2008 May 15; 26(3):353-7. PubMed ID: 18724675
    [Abstract] [Full Text] [Related]

  • 16. Low-level detections of Sudan I, II, III and IV in spices and Chili-containing foodstuffs using UPLC-ESI-MS/MS.
    Schummer C, Sassel J, Bonenberger P, Moris G.
    J Agric Food Chem; 2013 Mar 06; 61(9):2284-9. PubMed ID: 23390927
    [Abstract] [Full Text] [Related]

  • 17. Development of a fast analytical method for the determination of sudan dyes in chili- and curry-containing foodstuffs by high-performance liquid chromatography-photodiode array detection.
    Cornet V, Govaert Y, Moens G, Van Loco J, Degroodt JM.
    J Agric Food Chem; 2006 Feb 08; 54(3):639-44. PubMed ID: 16448161
    [Abstract] [Full Text] [Related]

  • 18. A novel cation exchange polymer as a reversed-dispersive solid phase extraction sorbent for the rapid determination of rhodamine B residue in chili powder and chili oil.
    Chen D, Zhao Y, Miao H, Wu Y.
    J Chromatogr A; 2014 Dec 29; 1374():268-272. PubMed ID: 25498558
    [Abstract] [Full Text] [Related]

  • 19. Poly[(2-(acryloyloxy) ethyl]trimethylammonium chloride-co-ethylene dimethacrylate monolith on-line solid-phase extraction coupled with liquid chromatography and tandem mass spectrometry for the fast determination of salicylic acid in foodstuffs.
    Wang MM, Li N, Ai LF, Li L, Chen XL, Jia YQ, Wang XS.
    J Sep Sci; 2018 Sep 29; 41(17):3432-3440. PubMed ID: 29993191
    [Abstract] [Full Text] [Related]

  • 20. Establishment of an immunoaffinity chromatography for simultaneously selective extraction of Sudan I, II, III and IV from food samples.
    Li Y, Wang Y, Yang H, Gao Y, Zhao H, Deng A.
    J Chromatogr A; 2010 Dec 10; 1217(50):7840-7. PubMed ID: 21067762
    [Abstract] [Full Text] [Related]

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