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Journal Abstract Search

1026 related items for PubMed ID: 24725884

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  • 3. Optimization and application of headspace-solid-phase micro-extraction coupled with gas chromatography-mass spectrometry for the determination of volatile compounds in cherry wines.
    Xiao Z, Zhou X, Niu Y, Yu D, Zhu J, Zhu G.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2015 Jan 26; 978-979():122-30. PubMed ID: 25544009
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  • 4. Optimization of Headspace Solid-Phase Microextraction (HS-SPME) Parameters for the Analysis of Pyrazines in Yeast Extract via Gas Chromatography Mass Spectrometry (GC-MS).
    Raza A, Begum N, Song H, Li K, Li P.
    J Food Sci; 2019 Aug 26; 84(8):2031-2041. PubMed ID: 31276204
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  • 10. Comparison of the sensitivity of different aroma extraction techniques in combination with gas chromatography-mass spectrometry to detect minor aroma compounds in wine.
    Gamero A, Wesselink W, de Jong C.
    J Chromatogr A; 2013 Jan 11; 1272():1-7. PubMed ID: 23245586
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  • 13. Development and performance evaluation of a novel dynamic headspace vacuum transfer "In Trap" extraction method for volatile compounds and comparison with headspace solid-phase microextraction and headspace in-tube extraction.
    Fuchsmann P, Tena Stern M, Bischoff P, Badertscher R, Breme K, Walther B.
    J Chromatogr A; 2019 Sep 13; 1601():60-70. PubMed ID: 31178163
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  • 14. Quantitative fingerprinting by headspace--two-dimensional comprehensive gas chromatography-mass spectrometry of solid matrices: some challenging aspects of the exhaustive assessment of food volatiles.
    Nicolotti L, Cordero C, Cagliero C, Liberto E, Sgorbini B, Rubiolo P, Bicchi C.
    Anal Chim Acta; 2013 Oct 10; 798():115-25. PubMed ID: 24070492
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  • 15. Development and validation of automatic HS-SPME with a gas chromatography-ion trap/mass spectrometry method for analysis of volatiles in wines.
    Paula Barros E, Moreira N, Elias Pereira G, Leite SG, Moraes Rezende C, Guedes de Pinho P.
    Talanta; 2012 Nov 15; 101():177-86. PubMed ID: 23158309
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  • 16. Development of a sensitive non-targeted method for characterizing the wine volatile profile using headspace solid-phase microextraction comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry.
    Robinson AL, Boss PK, Heymann H, Solomon PS, Trengove RD.
    J Chromatogr A; 2011 Jan 21; 1218(3):504-17. PubMed ID: 21185026
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  • 17. Optimization of the HS-SPME-GC-IT/MS method using a central composite design for volatile carbonyl compounds determination in beers.
    Moreira N, Meireles S, Brandão T, de Pinho PG.
    Talanta; 2013 Dec 15; 117():523-31. PubMed ID: 24209376
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  • 19. An unattended HS-SPME-GC-MS/MS combined with a novel sample preparation strategy for the reliable quantitation of C8 volatiles in mushrooms: A sample preparation strategy to fully control the volatile emission.
    Jung MY, Lee DE, Baek SH, Lim SM, Chung IM, Han JG, Kim SH.
    Food Chem; 2021 Jun 15; 347():128998. PubMed ID: 33453580
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  • 20. Application of multiple headspace-solid-phase microextraction followed by gas chromatography-mass spectrometry to quantitative analysis of tomato aroma components.
    Serrano E, Beltrán J, Hernández F.
    J Chromatogr A; 2009 Jan 02; 1216(1):127-33. PubMed ID: 19038393
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