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Journal Abstract Search

394 related items for PubMed ID: 24727233

  • 1. Dietary fats and cardiovascular disease: putting together the pieces of a complicated puzzle.
    Michas G, Micha R, Zampelas A.
    Atherosclerosis; 2014 Jun; 234(2):320-8. PubMed ID: 24727233
    [Abstract] [Full Text] [Related]

  • 2. The role of dietary fats for preventing cardiovascular disease. A review.
    Szostak-Wegierek D, Kłosiewicz-Latoszek L, Szostak WB, Cybulska B.
    Rocz Panstw Zakl Hig; 2013 Jun; 64(4):263-9. PubMed ID: 24693710
    [Abstract] [Full Text] [Related]

  • 3. Dietary Fat and Risk of Cardiovascular Disease: Recent Controversies and Advances.
    Wang DD, Hu FB.
    Annu Rev Nutr; 2017 Aug 21; 37():423-446. PubMed ID: 28645222
    [Abstract] [Full Text] [Related]

  • 4. [CONSENSUS ON FATS AND OILS IN THE DIET OF S ISH ADULTS; POSITION PAPER OF THE SPANISH FEDERATION OF FOOD, NUTRITION AND DIETETICS SOCIETIES].
    Ros E, López-Miranda J, Picó C, Rubio MÁ, Babio N, Sala-Vila A, Pérez-Jiménez F, Escrich E, Bulló M, Solanas M, Gil Hernández A, Salas-Salvadó J.
    Nutr Hosp; 2015 Aug 01; 32(2):435-77. PubMed ID: 26268073
    [Abstract] [Full Text] [Related]

  • 5. Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors.
    Binkoski AE, Kris-Etherton PM, Wilson TA, Mountain ML, Nicolosi RJ.
    J Am Diet Assoc; 2005 Jul 01; 105(7):1080-6. PubMed ID: 15983524
    [Abstract] [Full Text] [Related]

  • 6. Dietary Fats in Relation to Total and Cause-Specific Mortality in a Prospective Cohort of 521 120 Individuals With 16 Years of Follow-Up.
    Zhuang P, Zhang Y, He W, Chen X, Chen J, He L, Mao L, Wu F, Jiao J.
    Circ Res; 2019 Mar 01; 124(5):757-768. PubMed ID: 30636521
    [Abstract] [Full Text] [Related]

  • 7. Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease.
    Guasch-Ferré M, Babio N, Martínez-González MA, Corella D, Ros E, Martín-Peláez S, Estruch R, Arós F, Gómez-Gracia E, Fiol M, Santos-Lozano JM, Serra-Majem L, Bulló M, Toledo E, Barragán R, Fitó M, Gea A, Salas-Salvadó J, PREDIMED Study Investigators.
    Am J Clin Nutr; 2015 Dec 01; 102(6):1563-73. PubMed ID: 26561617
    [Abstract] [Full Text] [Related]

  • 8. Dietary fat modification in patients with chronic kidney disease: n-3 fatty acids and beyond.
    Huang X, Lindholm B, Stenvinkel P, Carrero JJ.
    J Nephrol; 2013 Dec 01; 26(6):960-74. PubMed ID: 24249210
    [Abstract] [Full Text] [Related]

  • 9. The impact of substituting SFA in dairy products with MUFA or PUFA on CVD risk: evidence from human intervention studies.
    Livingstone KM, Lovegrove JA, Givens DI.
    Nutr Res Rev; 2012 Dec 01; 25(2):193-206. PubMed ID: 22863409
    [Abstract] [Full Text] [Related]

  • 10. Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association.
    Sacks FM, Lichtenstein AH, Wu JHY, Appel LJ, Creager MA, Kris-Etherton PM, Miller M, Rimm EB, Rudel LL, Robinson JG, Stone NJ, Van Horn LV, American Heart Association.
    Circulation; 2017 Jul 18; 136(3):e1-e23. PubMed ID: 28620111
    [Abstract] [Full Text] [Related]

  • 11. Current Evidence Supporting the Link Between Dietary Fatty Acids and Cardiovascular Disease.
    Hammad S, Pu S, Jones PJ.
    Lipids; 2016 May 18; 51(5):507-17. PubMed ID: 26719191
    [Abstract] [Full Text] [Related]

  • 12. Consumption of trans fats and estimated effects on coronary heart disease in Iran.
    Mozaffarian D, Abdollahi M, Campos H, Houshiarrad A, Willett WC.
    Eur J Clin Nutr; 2007 Aug 18; 61(8):1004-10. PubMed ID: 17268422
    [Abstract] [Full Text] [Related]

  • 13. Dietary fatty acids and risk of coronary heart disease in men: the Kuopio Ischemic Heart Disease Risk Factor Study.
    Virtanen JK, Mursu J, Tuomainen TP, Voutilainen S.
    Arterioscler Thromb Vasc Biol; 2014 Dec 18; 34(12):2679-87. PubMed ID: 25256234
    [Abstract] [Full Text] [Related]

  • 14. Fatty acid intakes and food sources in a population of older Australians.
    Flood VM, Webb KL, Rochtchina E, Kelly B, Mitchell P.
    Asia Pac J Clin Nutr; 2007 Dec 18; 16(2):322-30. PubMed ID: 17468090
    [Abstract] [Full Text] [Related]

  • 15. Progressing Insights into the Role of Dietary Fats in the Prevention of Cardiovascular Disease.
    Zock PL, Blom WA, Nettleton JA, Hornstra G.
    Curr Cardiol Rep; 2016 Nov 18; 18(11):111. PubMed ID: 27650783
    [Abstract] [Full Text] [Related]

  • 16. Trans fatty acids and cardiovascular risk.
    Wilson TA, McIntyre M, Nicolosi RJ.
    J Nutr Health Aging; 2001 Nov 18; 5(3):184-7. PubMed ID: 11458290
    [Abstract] [Full Text] [Related]

  • 17. Dietary fatty acids and cardiovascular disease.
    Salter AM.
    Animal; 2013 Mar 18; 7 Suppl 1():163-71. PubMed ID: 23031737
    [Abstract] [Full Text] [Related]

  • 18. Trans fats in America: a review of their use, consumption, health implications, and regulation.
    Remig V, Franklin B, Margolis S, Kostas G, Nece T, Street JC.
    J Am Diet Assoc; 2010 Apr 18; 110(4):585-92. PubMed ID: 20338284
    [Abstract] [Full Text] [Related]

  • 19. Emerging nutrition science on fatty acids and cardiovascular disease: nutritionists' perspectives.
    Kris-Etherton PM, Fleming JA.
    Adv Nutr; 2015 May 18; 6(3):326S-37S. PubMed ID: 25979506
    [Abstract] [Full Text] [Related]

  • 20. Dietary fatty acids and cardiovascular disease: an epidemiological approach.
    Erkkilä A, de Mello VD, Risérus U, Laaksonen DE.
    Prog Lipid Res; 2008 May 18; 47(3):172-87. PubMed ID: 18328267
    [Abstract] [Full Text] [Related]

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