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Journal Abstract Search

246 related items for PubMed ID: 24730477

  • 1. Use of wild genotypes in breeding program increases strawberry fruit sensorial and nutritional quality.
    Diamanti J, Mazzoni L, Balducci F, Cappelletti R, Capocasa F, Battino M, Dobson G, Stewart D, Mezzetti B.
    J Agric Food Chem; 2014 May 07; 62(18):3944-53. PubMed ID: 24730477
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  • 2. Breeding strawberry (Fragaria X ananassa Duch) to increase fruit nutritional quality.
    Capocasa F, Diamanti J, Tulipani S, Battino M, Mezzetti B.
    Biofactors; 2008 May 07; 34(1):67-72. PubMed ID: 19706973
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  • 3. High-anthocyanin strawberries through cultivar selection.
    Fredericks CH, Fanning KJ, Gidley MJ, Netzel G, Zabaras D, Herrington M, Netzel M.
    J Sci Food Agric; 2013 Mar 15; 93(4):846-52. PubMed ID: 22887449
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  • 10. Genotype-by-environment effect on bioactive compounds in strawberry (Fragaria x ananassa Duch.).
    Palmieri L, Masuero D, Martinatti P, Baratto G, Martens S, Vrhovsek U.
    J Sci Food Agric; 2017 Sep 15; 97(12):4180-4189. PubMed ID: 28239870
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  • 11. Influence of fertilization, mulch color, early forcing, fruit order, planting date, shading, growing Environment, and genotype on the contents of selected phenolics in strawberry (Fragaria x ananassa Duch.) fruits.
    Anttonen MJ, Hoppula KI, Nestby R, Verheul MJ, Karjalainen RO.
    J Agric Food Chem; 2006 Apr 05; 54(7):2614-20. PubMed ID: 16569052
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  • 13. Variation in the bioactive compound content at three ripening stages of strawberry fruit.
    Voća S, Zlabur JS, Dobričević N, Jakobek L, Seruga M, Galić A, Pliestić S.
    Molecules; 2014 Jul 17; 19(7):10370-85. PubMed ID: 25036150
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  • 14. Cultivars, culture conditions, and harvest time influence phenolic and ascorbic acid contents and antioxidant capacity of strawberry (Fragaria x ananassa).
    Pincemail J, Kevers C, Tabart J, Defraigne JO, Dommes J.
    J Food Sci; 2012 Feb 17; 77(2):C205-10. PubMed ID: 22251305
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  • 20. Influence of cultivar and culture system on nutritional and organoleptic quality of strawberry.
    Akhatou I, Fernández Recamales Á.
    J Sci Food Agric; 2014 Mar 30; 94(5):866-75. PubMed ID: 23881521
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