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Journal Abstract Search

165 related items for PubMed ID: 24731309

  • 21. Cyanogenic potential of cassava flour: field trial in Mozambique of a simple kit.
    Cardoso AP, Ernesto M, Cliff J, Egan SV, Bradbury JH.
    Int J Food Sci Nutr; 1998 Mar; 49(2):93-9. PubMed ID: 9713579
    [Abstract] [Full Text] [Related]

  • 22. Evaluation of exposure to cyanogenic glycosides and potential hydrogen cyanide release in commercially available foods among the Korean population.
    Park H, Chung H, Choi S, Bahn YS, Son J.
    Food Chem; 2024 Oct 30; 456():139872. PubMed ID: 38865818
    [Abstract] [Full Text] [Related]

  • 23. Direct detection of residual cyanide in cassava using spectroscopic techniques.
    Phambu N, Meya AS, Djantou EB, Phambu EN, Kita-Phambu P, Anovitz LM.
    J Agric Food Chem; 2007 Dec 12; 55(25):10135-40. PubMed ID: 17973447
    [Abstract] [Full Text] [Related]

  • 24. Cyanogenic glycosides in plant-based foods available in New Zealand.
    Cressey P, Saunders D, Goodman J.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013 Dec 12; 30(11):1946-53. PubMed ID: 23984870
    [Abstract] [Full Text] [Related]

  • 25. Detoxification of cassava leaves by simple traditional methods.
    Maduagwu EN, Umoh IB.
    Toxicol Lett; 1982 Feb 12; 10(2-3):245-8. PubMed ID: 7080092
    [Abstract] [Full Text] [Related]

  • 26. Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques.
    Sánchez T, Ceballos H, Dufour D, Ortiz D, Morante N, Calle F, Zum Felde T, Domínguez M, Davrieux F.
    Food Chem; 2014 May 15; 151():444-51. PubMed ID: 24423555
    [Abstract] [Full Text] [Related]

  • 27. Variations in the chemical composition of cassava ( Manihot esculenta Crantz) leaves and roots as affected by genotypic and environmental variation.
    Burns AE, Gleadow RM, Zacarias AM, Cuambe CE, Miller RE, Cavagnaro TR.
    J Agric Food Chem; 2012 May 16; 60(19):4946-56. PubMed ID: 22515684
    [Abstract] [Full Text] [Related]

  • 28. Microdiffusion method with solid state detection of cyanogenic glycosides from cassava in human urine.
    Brimer L, Rosling H.
    Food Chem Toxicol; 1993 Aug 16; 31(8):599-603. PubMed ID: 8349206
    [Abstract] [Full Text] [Related]

  • 29. Etiology of Konzo, epidemic spastic paraparesis associated with cyanogenic glycosides in cassava: role of thiamine deficiency?
    Adamolekun B.
    J Neurol Sci; 2010 Sep 15; 296(1-2):30-3. PubMed ID: 20619859
    [Abstract] [Full Text] [Related]

  • 30. Engineering cyanogen synthesis and turnover in cassava (Manihot esculenta).
    Siritunga D, Sayre R.
    Plant Mol Biol; 2004 Nov 15; 56(4):661-9. PubMed ID: 15630626
    [Abstract] [Full Text] [Related]

  • 31. Quantifying cyanide in water and foodstuff using corrin-based CyanoKit technologies and a smartphone.
    Cherbuin M, Zelder F, Karlen W.
    Analyst; 2018 Dec 17; 144(1):130-136. PubMed ID: 30460362
    [Abstract] [Full Text] [Related]

  • 32. A survey of total hydrocyanic acid content in ready-to-eat cassava-based chips obtained in the Australian market in 2008.
    Miles D, Jansson E, Mai MC, Azer M, Day P, Shadbolt C, Stitt V, Kiermeier A, Szabo E.
    J Food Prot; 2011 Jun 17; 74(6):980-5. PubMed ID: 21669076
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  • 33. The retail market for fresh cassava root tubers in the European Union (EU): the case of Copenhagen, Denmark--a chemical food safety issue?
    Kolind-Hansen L, Brimer L.
    J Sci Food Agric; 2010 Jan 30; 90(2):252-6. PubMed ID: 20355039
    [Abstract] [Full Text] [Related]

  • 34. Harnessing the anti-cancer potential of linamarin: A computational study on design and hydrolysis mechanisms of its derivatives.
    Liyanage SD, Gunasekera D, Ratnaweera CN.
    J Mol Graph Model; 2024 May 30; 128():108716. PubMed ID: 38277856
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  • 35. Raman spectroscopic analysis of cyanogenic glucosides in plants: development of a flow injection surface-enhanced Raman scatter (FI-SERS) method for determination of cyanide.
    Thygesen LG, Jørgensen K, Møller BL, Engelsen SB.
    Appl Spectrosc; 2004 Feb 30; 58(2):212-7. PubMed ID: 15000716
    [Abstract] [Full Text] [Related]

  • 36. Chemical safety of cassava products in regions adopting cassava production and processing--experience from Southern Africa.
    Nyirenda DB, Chiwona-Karltun L, Chitundu M, Haggblade S, Brimer L.
    Food Chem Toxicol; 2011 Mar 30; 49(3):607-12. PubMed ID: 20654674
    [Abstract] [Full Text] [Related]

  • 37. Food safety: importance of composition for assessing genetically modified cassava (Manihot esculenta Crantz).
    van Rijssen FW, Morris EJ, Eloff JN.
    J Agric Food Chem; 2013 Sep 04; 61(35):8333-9. PubMed ID: 23899040
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  • 38. Rapid analysis of hydrogen cyanide in fresh cassava roots using NIRSand machine learning algorithms: Meeting end user demand for low cyanogenic cassava.
    Kanaabi M, Namakula FB, Nuwamanya E, Kayondo IS, Muhumuza N, Wembabazi E, Iragaba P, Nandudu L, Nanyonjo AR, Baguma J, Esuma W, Ozimati A, Settumba M, Alicai T, Ibanda A, Kawuki RS.
    Plant Genome; 2024 Jun 04; 17(2):e20403. PubMed ID: 37938872
    [Abstract] [Full Text] [Related]

  • 39. Mycotoxins and cyanogenic glycosides in staple foods of three indigenous people of the Colombian Amazon.
    Diaz GJ, Krska R, Sulyok M.
    Food Addit Contam Part B Surveill; 2015 Jun 04; 8(4):291-7. PubMed ID: 26391446
    [Abstract] [Full Text] [Related]

  • 40. Fatal cyanide poisoning from cassava-based meal.
    Akintonwa A, Tunwashe OL.
    Hum Exp Toxicol; 1992 Jan 04; 11(1):47-9. PubMed ID: 1354460
    [Abstract] [Full Text] [Related]

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