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Journal Abstract Search

305 related items for PubMed ID: 24731333

  • 1. Occurrence of inorganic arsenic in edible Shiitake (Lentinula edodes) products.
    Llorente-Mirandes T, Barbero M, Rubio R, López-Sánchez JF.
    Food Chem; 2014 Sep 01; 158():207-15. PubMed ID: 24731333
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  • 2. Simultaneous separation and determination of six arsenic species in Shiitake (Lentinus edodes) mushrooms: Method development and applications.
    Chen S, Yuan B, Xu J, Chen G, Hu Q, Zhao L.
    Food Chem; 2018 Oct 01; 262():134-141. PubMed ID: 29751900
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  • 3. Arsenic Concentrations, Speciation, and Localization in 141 Cultivated Market Mushrooms: Implications for Arsenic Exposure to Humans.
    Li MY, Wang P, Wang JY, Chen XQ, Zhao D, Yin DX, Luo J, Juhasz AL, Li HB, Ma LQ.
    Environ Sci Technol; 2019 Jan 02; 53(1):503-511. PubMed ID: 30521329
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  • 4. Assessment of arsenic bioaccessibility in raw and cooked edible mushrooms by a PBET method.
    Llorente-Mirandes T, Llorens-Muñoz M, Funes-Collado V, Sahuquillo À, López-Sánchez JF.
    Food Chem; 2016 Mar 01; 194():849-56. PubMed ID: 26471627
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  • 5. Effects of selenium application on Se content and speciation in Lentinula edodes.
    Zhou F, Yang W, Wang M, Miao Y, Cui Z, Li Z, Liang D.
    Food Chem; 2018 Nov 01; 265():182-188. PubMed ID: 29884371
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  • 7. Bioavailability of iron from cereal products enriched with dried shittake mushrooms (Lentinula edodes) as determined by iron regeneration efficacy method in female rats.
    Regula J, Krejpcio Z, Staniek H.
    J Med Food; 2010 Oct 01; 13(5):1189-94. PubMed ID: 20828305
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  • 9. Bioactive small secondary metabolites from the mushrooms Lentinula edodes and Flammulina velutipes.
    Fukushima-Sakuno E.
    J Antibiot (Tokyo); 2020 Oct 01; 73(10):687-696. PubMed ID: 32733077
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  • 10. Determination of total cadmium, lead, arsenic, mercury and inorganic arsenic in mushrooms: outcome of IMEP-116 and IMEP-39.
    Cordeiro F, Llorente-Mirandes T, López-Sánchez JF, Rubio R, Sánchez Agullo A, Raber G, Scharf H, Vélez D, Devesa V, Fiamegos Y, Emteborg H, Seghers J, Robouch P, de la Calle MB.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015 Oct 01; 32(1):54-67. PubMed ID: 25365736
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  • 11. Effects of high-temperature pre-drying on the quality of air-dried shiitake mushrooms (Lentinula edodes).
    Xu L, Fang X, Wu W, Chen H, Mu H, Gao H.
    Food Chem; 2019 Jul 01; 285():406-413. PubMed ID: 30797364
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  • 15. Quantification of the bioactive compound eritadenine in selected strains of shiitake mushroom (Lentinus edodes).
    Enman J, Rova U, Berglund KA.
    J Agric Food Chem; 2007 Feb 21; 55(4):1177-80. PubMed ID: 17256958
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  • 16. Observed distribution of radiocaesium contamination in shiitake lots and variability of test results.
    Tsuchiyama T, Miyazaki H, Terada H, Nakajima M.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015 Feb 21; 32(2):205-13. PubMed ID: 25530022
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  • 17. Structure and composition changes in the cell wall in relation to texture of shiitake mushrooms (Lentinula edodes) stored in modified atmosphere packaging.
    Jiang T, Wang Q, Xu S, Jahangir MM, Ying T.
    J Sci Food Agric; 2010 Apr 15; 90(5):742-9. PubMed ID: 20355107
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  • 18. Selenium bioaccumulation in shiitake mushrooms: a nutritional alternative source of this element.
    Nunes RG, da Luz JM, Freitas Rde B, Higuchi A, Kasuya MC, Vanetti MC.
    J Food Sci; 2012 Sep 15; 77(9):C983-6. PubMed ID: 22900710
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  • 19. Speciation of selenium in selenium-enriched shiitake mushroom, Lentinula edodes.
    Ogra Y, Ishiwata K, Ruiz Encinar J, Łobiński R, Suzuki KT.
    Anal Bioanal Chem; 2004 Jul 15; 379(5-6):861-6. PubMed ID: 15205868
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  • 20. Concentration of 137Cs in dried Lentinula edodes (Shiitake) as an indicator of environmental contamination.
    Shimizu M, Anzai I.
    J Oral Sci; 2001 Jun 15; 43(2):145-9. PubMed ID: 11515600
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