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148 related items for PubMed ID: 24731363

  • 1. Mild method for removal of cyanogens from cassava leaves with retention of vitamins and protein.
    Bradbury JH, Denton IC.
    Food Chem; 2014 Sep 01; 158():417-20. PubMed ID: 24731363
    [Abstract] [Full Text] [Related]

  • 2. Cassava cyanogens and free amino acids in raw and cooked leaves.
    Ngudi DD, Kuo YH, Lambein F.
    Food Chem Toxicol; 2003 Aug 01; 41(8):1193-7. PubMed ID: 12842188
    [Abstract] [Full Text] [Related]

  • 3. Effectiveness of wetting method for control of konzo and reduction of cyanide poisoning by removal of cyanogens from cassava flour.
    Banea JP, Bradbury JH, Mandombi C, Nahimana D, Denton IC, Kuwa N, Tshala Katumbay D.
    Food Nutr Bull; 2014 Mar 01; 35(1):28-32. PubMed ID: 24791576
    [Abstract] [Full Text] [Related]

  • 4. Strategies for elimination of cyanogens from cassava for reducing toxicity and improving food safety.
    Nambisan B.
    Food Chem Toxicol; 2011 Mar 01; 49(3):690-3. PubMed ID: 21074593
    [Abstract] [Full Text] [Related]

  • 5. Cyanide detoxification in cassava for food and feed uses.
    Padmaja G.
    Crit Rev Food Sci Nutr; 1995 Jul 01; 35(4):299-339. PubMed ID: 7576161
    [Abstract] [Full Text] [Related]

  • 6. Control of konzo in DRC using the wetting method on cassava flour.
    Banea JP, Nahimana G, Mandombi C, Bradbury JH, Denton IC, Kuwa N.
    Food Chem Toxicol; 2012 May 01; 50(5):1517-23. PubMed ID: 22342647
    [Abstract] [Full Text] [Related]

  • 7. Engineering cyanogen synthesis and turnover in cassava (Manihot esculenta).
    Siritunga D, Sayre R.
    Plant Mol Biol; 2004 Nov 01; 56(4):661-9. PubMed ID: 15630626
    [Abstract] [Full Text] [Related]

  • 8. Uptake of wetting method in Africa to reduce cyanide poisoning and konzo from cassava.
    Bradbury JH, Cliff J, Denton IC.
    Food Chem Toxicol; 2011 Mar 01; 49(3):539-42. PubMed ID: 20510334
    [Abstract] [Full Text] [Related]

  • 9. Loss of residual cyanogens in a cassava food during short-term storage.
    Onabolu AO, Oluwole OS, Bokanga M.
    Int J Food Sci Nutr; 2002 Jul 01; 53(4):343-9. PubMed ID: 12090030
    [Abstract] [Full Text] [Related]

  • 10. Konzo and dietary pattern in cassava-consuming populations of Popokabaka, Democratic Republic of Congo.
    Diasolua Ngudi D, Banea-Mayambu JP, Lambein F, Kolsteren P.
    Food Chem Toxicol; 2011 Mar 01; 49(3):613-9. PubMed ID: 20655972
    [Abstract] [Full Text] [Related]

  • 11. Detoxification of Cassava Leaves by Thermal, Sodium Bicarbonate, Enzymatic, and Ultrasonic Treatments.
    Latif S, Zimmermann S, Barati Z, Müller J.
    J Food Sci; 2019 Jul 01; 84(7):1986-1991. PubMed ID: 31192461
    [Abstract] [Full Text] [Related]

  • 12. Control of konzo by detoxification of cassava flour in three villages in the Democratic Republic of Congo.
    Banea JP, Bradbury JH, Mandombi C, Nahimana D, Denton IC, Kuwa N, Tshala Katumbay D.
    Food Chem Toxicol; 2013 Oct 01; 60():506-13. PubMed ID: 23941775
    [Abstract] [Full Text] [Related]

  • 13. Toxic effects of prolonged administration of leaves of cassava (Manihot esculenta Crantz) to goats.
    Soto-Blanco B, Górniak SL.
    Exp Toxicol Pathol; 2010 Jul 01; 62(4):361-6. PubMed ID: 19559583
    [Abstract] [Full Text] [Related]

  • 14. Assessing cyanogen content in cassava-based food using the enzyme-dipstick method.
    Yeoh HH, Sun F.
    Food Chem Toxicol; 2001 Jul 01; 39(7):649-53. PubMed ID: 11397512
    [Abstract] [Full Text] [Related]

  • 15. Protein composition, chlorophyll, carotenoids, and cyanide content of cassava leaves (Manihot esculenta Crantz) as influenced by cultivar, plant age, and leaf position.
    Chaiareekitwat S, Latif S, Mahayothee B, Khuwijitjaru P, Nagle M, Amawan S, Müller J.
    Food Chem; 2022 Mar 15; 372():131173. PubMed ID: 34601424
    [Abstract] [Full Text] [Related]

  • 16. Food safety and amino acid balance in processed cassava "Cossettes".
    Diasolua Ngudi D, Kuo YH, Lambein F.
    J Agric Food Chem; 2002 May 08; 50(10):3042-9. PubMed ID: 11982439
    [Abstract] [Full Text] [Related]

  • 17. [Endemic spastic paraperesis (konzo)].
    Kaiser P.
    Nervenarzt; 2002 Oct 08; 73(10):946-51. PubMed ID: 12376882
    [Abstract] [Full Text] [Related]

  • 18. Cassava cyanogens and konzo, an upper motoneuron disease found in Africa.
    Tylleskär T, Banea M, Bikangi N, Cooke RD, Poulter NH, Rosling H.
    Lancet; 1992 Jan 25; 339(8787):208-11. PubMed ID: 1346173
    [Abstract] [Full Text] [Related]

  • 19. Beta-carotene from cassava (Manihot esculenta Crantz) leaves improves vitamin A status in rats.
    Siqueira EMA, Arruda SF, de Vargas RM, de Souza EMT.
    Comp Biochem Physiol C Toxicol Pharmacol; 2007 Jan 25; 146(1-2):235-240. PubMed ID: 17261381
    [Abstract] [Full Text] [Related]

  • 20. Geospatial association of endemicity of ataxic polyneuropathy and highly cyanogenic cassava cultivars.
    Oluwole OS, Oludiran A.
    Int J Health Geogr; 2013 Sep 14; 12():41. PubMed ID: 24034556
    [Abstract] [Full Text] [Related]

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