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148 related items for PubMed ID: 24731363

  • 21. High cassava production and low dietary cyanide exposure in mid-west Nigeria.
    Onabolu A, Bokanga M, Tylleskär T, Rosling H.
    Public Health Nutr; 2001 Feb; 4(1):3-9. PubMed ID: 11255490
    [Abstract] [Full Text] [Related]

  • 22. Variations in the chemical composition of cassava ( Manihot esculenta Crantz) leaves and roots as affected by genotypic and environmental variation.
    Burns AE, Gleadow RM, Zacarias AM, Cuambe CE, Miller RE, Cavagnaro TR.
    J Agric Food Chem; 2012 May 16; 60(19):4946-56. PubMed ID: 22515684
    [Abstract] [Full Text] [Related]

  • 23. Combination of cassava flour cyanide and urinary thiocyanate measurements of school children in Mozambique.
    Paula Cardoso A, Ernesto M, Nicala D, Mirione E, Chavane L, N'zwalo H, Chikumba S, Cliff J, Paulo Mabota A, Rezaul Haque M, Howard Bradbury J.
    Int J Food Sci Nutr; 2004 May 16; 55(3):183-90. PubMed ID: 15223594
    [Abstract] [Full Text] [Related]

  • 24. A survey of total hydrocyanic acid content in ready-to-eat cassava-based chips obtained in the Australian market in 2008.
    Miles D, Jansson E, Mai MC, Azer M, Day P, Shadbolt C, Stitt V, Kiermeier A, Szabo E.
    J Food Prot; 2011 Jun 16; 74(6):980-5. PubMed ID: 21669076
    [Abstract] [Full Text] [Related]

  • 25. Direct detection of residual cyanide in cassava using spectroscopic techniques.
    Phambu N, Meya AS, Djantou EB, Phambu EN, Kita-Phambu P, Anovitz LM.
    J Agric Food Chem; 2007 Dec 12; 55(25):10135-40. PubMed ID: 17973447
    [Abstract] [Full Text] [Related]

  • 26. Neurological disorders associated with cassava diet: a review of putative etiological mechanisms.
    Adamolekun B.
    Metab Brain Dis; 2011 Mar 12; 26(1):79-85. PubMed ID: 21327546
    [Abstract] [Full Text] [Related]

  • 27. Current knowledge and future research perspectives on cassava (Manihot esculenta Crantz) chemical defenses: An agroecological view.
    Pinto-Zevallos DM, Pareja M, Ambrogi BG.
    Phytochemistry; 2016 Oct 12; 130():10-21. PubMed ID: 27316676
    [Abstract] [Full Text] [Related]

  • 28. Oven drying and hot water cooking processes decrease HCN contents of cassava leaves.
    Modesto Junior EN, Chisté RC, Pena RDS.
    Food Res Int; 2019 May 12; 119():517-523. PubMed ID: 30884684
    [Abstract] [Full Text] [Related]

  • 29. Ecological variation of intake of cassava food and dietary cyanide load in Nigerian communities.
    Onabolu AO, Oluwole OS, Bokanga M, Rosling H.
    Public Health Nutr; 2001 Aug 12; 4(4):871-6. PubMed ID: 11527510
    [Abstract] [Full Text] [Related]

  • 30. Cassava cyanogens and fish mercury are high but safely consumed in the diet of native Amazonians.
    Dórea JG.
    Ecotoxicol Environ Saf; 2004 Mar 12; 57(3):248-56. PubMed ID: 15041248
    [Abstract] [Full Text] [Related]

  • 31. Cyanogenic potential of cassava flour: field trial in Mozambique of a simple kit.
    Cardoso AP, Ernesto M, Cliff J, Egan SV, Bradbury JH.
    Int J Food Sci Nutr; 1998 Mar 12; 49(2):93-9. PubMed ID: 9713579
    [Abstract] [Full Text] [Related]

  • 32. Recurrence of konzo in southern Tanzania: rehabilitation and prevention using the wetting method.
    Mlingi NL, Nkya S, Tatala SR, Rashid S, Bradbury JH.
    Food Chem Toxicol; 2011 Mar 12; 49(3):673-7. PubMed ID: 20854870
    [Abstract] [Full Text] [Related]

  • 33. Isolation of detoxified cassava (Manihot esculenta L.) leaf protein by alkaline extraction-isoelectric precipitation: Optimization and its characterization.
    Patra A, Arun Prasath V.
    Food Chem; 2024 Mar 30; 437(Pt 1):137845. PubMed ID: 37922801
    [Abstract] [Full Text] [Related]

  • 34. Content and distribution of cyanogenic compounds in cassava roots and leaves in association with physiological age.
    Ospina MA, Tran T, Pizarro M, Luna J, Salazar S, Londoño L, Ceballos H, Becerra Lopez-Lavalle LA, Dufour D.
    J Sci Food Agric; 2024 Jun 30; 104(8):4851-4859. PubMed ID: 37961830
    [Abstract] [Full Text] [Related]

  • 35. Cassava (Manihot esculenta) leaf and tuber concentrate in diets for broiler chickens.
    Eruvbetine D, Tajudeen ID, Adeosun AT, Olojede AA.
    Bioresour Technol; 2003 Feb 30; 86(3):277-81. PubMed ID: 12688471
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  • 36. Reducing cassava toxicity by heap-fermentation in Uganda.
    Essers AJ, Ebong C, van der Grift RM, Nout MJ, Otim-Nape W, Rosling H.
    Int J Food Sci Nutr; 1995 May 30; 46(2):125-36. PubMed ID: 7621084
    [Abstract] [Full Text] [Related]

  • 37. Konzo and continuing cyanide intoxication from cassava in Mozambique.
    Cliff J, Muquingue H, Nhassico D, Nzwalo H, Bradbury JH.
    Food Chem Toxicol; 2011 Mar 30; 49(3):631-5. PubMed ID: 20654676
    [Abstract] [Full Text] [Related]

  • 38. Chronic poisoning by hydrogen cyanide in cassava and its prevention in Africa and Latin America.
    Teles FF.
    Food Nutr Bull; 2002 Dec 30; 23(4):407-12. PubMed ID: 16619750
    [Abstract] [Full Text] [Related]

  • 39. Lower sulfurtransferase detoxification rates of cyanide in konzo-A tropical spastic paralysis linked to cassava cyanogenic poisoning.
    Kambale KJ, Ali ER, Sadiki NH, Kayembe KP, Mvumbi LG, Yandju DL, Boivin MJ, Boss GR, Stadler DD, Lambert WE, Lasarev MR, Okitundu LA, Mumba Ngoyi D, Banea JP, Tshala-Katumbay DD.
    Neurotoxicology; 2017 Mar 30; 59():256-262. PubMed ID: 27246648
    [Abstract] [Full Text] [Related]

  • 40. Effects of different rates of drying cassava root on its toxicity to broiler chicks.
    Panigrahi S, Rickard J, O'Brien GM, Gay C.
    Br Poult Sci; 1992 Dec 30; 33(5):1025-41. PubMed ID: 1493553
    [Abstract] [Full Text] [Related]

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