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PUBMED FOR HANDHELDS

Journal Abstract Search

463 related items for PubMed ID: 24734914

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  • 8. Effectiveness of hydrothermal-calcium chloride treatment and chitosan on quality retention and microbial growth during storage of fresh-cut papaya.
    Ayón-Reyna LE, Tamayo-Limón R, Cárdenas-Torres F, López-López ME, López-Angulo G, López-Moreno HS, López-Cervántes J, López-Valenzuela JA, Vega-García MO.
    J Food Sci; 2015 Mar; 80(3):C594-601. PubMed ID: 25627320
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  • 9. Quality attributes and microbial survival on whole cantaloupes with antimicrobial coatings containing chitosan, lauric arginate, cinnamon oil and ethylenediaminetetraacetic acid.
    Ma Q, Zhang Y, Critzer F, Davidson PM, Zhong Q.
    Int J Food Microbiol; 2016 Oct 17; 235():103-8. PubMed ID: 27484251
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  • 10. Optimization of hot water treatment for removing microbial colonies on fresh blueberry surface.
    Kim TJ, Corbitt MP, Silva JL, Wang DS, Jung YS, Spencer B.
    J Food Sci; 2011 Aug 17; 76(6):M353-60. PubMed ID: 21623784
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  • 12. Oregano (Lippia graveolens) essential oil added within pectin edible coatings prevents fungal decay and increases the antioxidant capacity of treated tomatoes.
    Rodriguez-Garcia I, Cruz-Valenzuela MR, Silva-Espinoza BA, Gonzalez-Aguilar GA, Moctezuma E, Gutierrez-Pacheco MM, Tapia-Rodriguez MR, Ortega-Ramirez LA, Ayala-Zavala JF.
    J Sci Food Agric; 2016 Aug 17; 96(11):3772-8. PubMed ID: 26676868
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  • 13. Anthocyanins, phenolics and antioxidant capacity after fresh storage of blueberry treated with edible coatings.
    Chiabrando V, Giacalone G.
    Int J Food Sci Nutr; 2015 May 17; 66(3):248-53. PubMed ID: 25666416
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  • 16. Coatings comprising chitosan and Mentha piperita L. or Mentha × villosa Huds essential oils to prevent common postharvest mold infections and maintain the quality of cherry tomato fruit.
    Guerra ICD, de Oliveira PDL, de Souza Pontes AL, Lúcio ASSC, Tavares JF, Barbosa-Filho JM, Madruga MS, de Souza EL.
    Int J Food Microbiol; 2015 Dec 02; 214():168-178. PubMed ID: 26313246
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  • 17. Assessment of chitosan coating enriched with Citrus limon essential oil on the quality characteristics and shelf life of beef meat during cold storage.
    Isvand A, Karimaei S, Amini M.
    Int J Food Microbiol; 2024 Oct 02; 423():110825. PubMed ID: 39059139
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  • 18. Effect of atmospheric cold plasma treatment on antioxidant activities and reactive oxygen species production in postharvest blueberries during storage.
    Ji Y, Hu W, Liao J, Jiang A, Xiu Z, Gaowa S, Guan Y, Yang X, Feng K, Liu C.
    J Sci Food Agric; 2020 Dec 02; 100(15):5586-5595. PubMed ID: 32608515
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