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Journal Abstract Search

241 related items for PubMed ID: 24742631

  • 1. Antioxidant activities and phenolics of fermented Bletilla formosana with eight plant pathogen fungi.
    Dong J, Zhao L, Cai L, Fang H, Chen X, Ding Z.
    J Biosci Bioeng; 2014 Oct; 118(4):396-9. PubMed ID: 24742631
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  • 2. Variation in Phenolic Content, Profile, and Antioxidant Activity of Seeds among Different Paeonia ostii Cultivated Populations in China.
    Zhang XX, Zhang G, Jin M, Niu LX, Zhang YL.
    Chem Biodivers; 2018 May; 15(5):e1800093. PubMed ID: 29603905
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  • 9. Inhibition of 5α-Reductase, IL-6 Secretion, and Oxidation Process of Equisetum debile Roxb. ex Vaucher Extract as Functional Food and Nutraceuticals Ingredients.
    Chaiyana W, Punyoyai C, Somwongin S, Leelapornpisid P, Ingkaninan K, Waranuch N, Srivilai J, Thitipramote N, Wisuitiprot W, Schuster R, Viernstein H, Mueller M.
    Nutrients; 2017 Oct 10; 9(10):. PubMed ID: 28994714
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  • 10. Influence of solid state fermentation by Trichoderma spp. on solubility, phenolic content, antioxidant, and antimicrobial activities of commercial turmeric.
    Mohamed SA, Saleh RM, Kabli SA, Al-Garni SM.
    Biosci Biotechnol Biochem; 2016 May 10; 80(5):920-8. PubMed ID: 27023794
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  • 19. Impact of Processing on the Phenolic Content and Antioxidant Activity of Sorghum bicolor L. Moench.
    Collins A, Santhakumar A, Latif S, Chinkwo K, Francis N, Blanchard C.
    Molecules; 2024 Jul 31; 29(15):. PubMed ID: 39125031
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  • 20. Solid-substrate fermentation of wheat grains by mycelia of indigenous species of the genus Ganoderma (higher Basidiomycetes) to enhance the antioxidant activities.
    Subramaniam S, Sabaratnam V, Kuppusamy UR, Tan YS.
    Int J Med Mushrooms; 2014 Jul 31; 16(3):259-67. PubMed ID: 24941167
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