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Journal Abstract Search

312 related items for PubMed ID: 24743840

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  • 3. Genetically predicted dietary intake and risks of colorectal cancer: a Mendelian randomisation study.
    Hoang T, Cho S, Choi JY, Kang D, Shin A.
    BMC Cancer; 2024 Sep 17; 24(1):1153. PubMed ID: 39289647
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  • 4. Diet and risk of colorectal adenomas: macronutrients, cholesterol, and fiber.
    Sandler RS, Lyles CM, Peipins LA, McAuliffe CA, Woosley JT, Kupper LL.
    J Natl Cancer Inst; 1993 Jun 02; 85(11):884-91. PubMed ID: 8388061
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  • 7. Increased risk of colorectal cancer due to interactions between meat consumption and the CD36 gene A52C polymorphism among Japanese.
    Kuriki K, Hamajima N, Chiba H, Kanemitsu Y, Hirai T, Kato T, Saito T, Matsuo K, Koike K, Tokudome S, Tajima K.
    Nutr Cancer; 2005 Jun 02; 51(2):170-7. PubMed ID: 15860439
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  • 10. Partial substitution of red meat or processed meat with plant-based foods and the risk of colorectal cancer.
    Tammi R, Kaartinen NE, Harald K, Maukonen M, Tapanainen H, Smith-Warner SA, Albanes D, Eriksson JG, Jousilahti P, Koskinen S, Laaksonen MA, Heikkinen S, Pitkäniemi J, Pajari AM, Männistö S.
    Eur J Epidemiol; 2024 Apr 02; 39(4):419-428. PubMed ID: 38253935
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  • 11. XPA A23G, XPC Lys939Gln, XPD Lys751Gln and XPD Asp312Asn polymorphisms, interactions with smoking, alcohol and dietary factors, and risk of colorectal cancer.
    Hansen RD, Sørensen M, Tjønneland A, Overvad K, Wallin H, Raaschou-Nielsen O, Vogel U.
    Mutat Res; 2007 Jun 01; 619(1-2):68-80. PubMed ID: 17363013
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  • 15. Co-consumption of Vegetables and Fruit, Whole Grains, and Fiber Reduces the Cancer Risk of Red and Processed Meat in a Large Prospective Cohort of Adults from Alberta's Tomorrow Project.
    Maximova K, Khodayari Moez E, Dabravolskaj J, Ferdinands AR, Dinu I, Lo Siou G, Al Rajabi A, Veugelers PJ.
    Nutrients; 2020 Jul 29; 12(8):. PubMed ID: 32751091
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  • 17. Red meat intake, NAT2, and risk of colorectal cancer: a pooled analysis of 11 studies.
    Ananthakrishnan AN, Du M, Berndt SI, Brenner H, Caan BJ, Casey G, Chang-Claude J, Duggan D, Fuchs CS, Gallinger S, Giovannucci EL, Harrison TA, Hayes RB, Hoffmeister M, Hopper JL, Hou L, Hsu L, Jenkins MA, Kraft P, Ma J, Nan H, Newcomb PA, Ogino S, Potter JD, Seminara D, Slattery ML, Thornquist M, White E, Wu K, Peters U, Chan AT.
    Cancer Epidemiol Biomarkers Prev; 2015 Jan 29; 24(1):198-205. PubMed ID: 25342387
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  • 18. Nutrition and colorectal cancer risk: a literature review.
    Doyle VC.
    Gastroenterol Nurs; 2007 Jan 29; 30(3):178-82; quiz 182-3. PubMed ID: 17568255
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  • 20. Interactions between diet, lifestyle and IL10, IL1B, and PTGS2/COX-2 gene polymorphisms in relation to risk of colorectal cancer in a prospective Danish case-cohort study.
    Andersen V, Holst R, Kopp TI, Tjønneland A, Vogel U.
    PLoS One; 2013 Jan 29; 8(10):e78366. PubMed ID: 24194923
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