These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
10. Liquid chromatographic determination of the glycoalkaloids alpha-solanine and alpha-chaconine in potato tubers: NMKL Interlaboratory Study. Nordic Committee on Food Analysis. Hellenäs KE, Branzell C. J AOAC Int; 1997; 80(3):549-54. PubMed ID: 9170654 [Abstract] [Full Text] [Related]
11. Glycoalkaloids (α-chaconine and α-solanine) contents of selected Pakistani potato cultivars and their dietary intake assessment. Aziz A, Randhawa MA, Butt MS, Asghar A, Yasin M, Shibamoto T. J Food Sci; 2012 Mar; 77(3):T58-61. PubMed ID: 22329893 [Abstract] [Full Text] [Related]
12. A novel enzyme biosensor for steroidal glycoalkaloids detection based on pH-sensitive field effect transistors. Korpan YI, Volotovsky VV, Martelet C, Jaffrezic-Renault N, Nazarenko EA, El'skaya AV, Soldatkin AP. Bioelectrochemistry; 2002 Jan; 55(1-2):9-11. PubMed ID: 11786329 [Abstract] [Full Text] [Related]
19. [Teratogenic effect of potato glycoalkaloids]. Wang XG. Zhonghua Fu Chan Ke Za Zhi; 1993 Feb 22; 28(2):73-5, 121-2. PubMed ID: 8344084 [Abstract] [Full Text] [Related]
20. Simple and sensitive method for determination of glycoalkaloids in potato tubers by high-performance liquid chromatography with chemiluminescence detection. Kodamatani H, Saito K, Niina N, Yamazaki S, Tanaka Y. J Chromatogr A; 2005 Dec 23; 1100(1):26-31. PubMed ID: 16194544 [Abstract] [Full Text] [Related] Page: [Next] [New Search]