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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

171 related items for PubMed ID: 24749686

  • 1. Biotyping of cultivable lactic acid bacteria isolated from donkey milk.
    Carminati D, Tidona F, Fornasari ME, Rossetti L, Meucci A, Giraffa G.
    Lett Appl Microbiol; 2014 Sep; 59(3):299-305. PubMed ID: 24749686
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  • 2. Diversity of thermophilic bacteria in raw, pasteurized and selectively-cultured milk, as assessed by culturing, PCR-DGGE and pyrosequencing.
    Delgado S, Rachid CT, Fernández E, Rychlik T, Alegría A, Peixoto RS, Mayo B.
    Food Microbiol; 2013 Oct; 36(1):103-11. PubMed ID: 23764225
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  • 3. Phenotypic and genotypic analyses of lactic acid bacteria in local fermented food, breast milk and faeces of mothers and their babies.
    Albesharat R, Ehrmann MA, Korakli M, Yazaji S, Vogel RF.
    Syst Appl Microbiol; 2011 Apr; 34(2):148-55. PubMed ID: 21300508
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  • 4. Diversity of lactic acid bacteria associated with traditional fermented dairy products in Mongolia.
    Yu J, Wang WH, Menghe BL, Jiri MT, Wang HM, Liu WJ, Bao QH, Lu Q, Zhang JC, Wang F, Xu HY, Sun TS, Zhang HP.
    J Dairy Sci; 2011 Jul; 94(7):3229-41. PubMed ID: 21700007
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  • 5. Characterization of bacterial communities of donkey milk by high-throughput sequencing.
    Soto Del Rio MLD, Dalmasso A, Civera T, Bottero MT.
    Int J Food Microbiol; 2017 Jun 19; 251():67-72. PubMed ID: 28431310
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  • 6. Indigenous raw milk microbiota influences the bacterial development in traditional cheese from an alpine natural park.
    Poznanski E, Cavazza A, Cappa F, Cocconcelli PS.
    Int J Food Microbiol; 2004 Apr 15; 92(2):141-51. PubMed ID: 15109791
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  • 7. Isolation and characterisation of lactic acid bacteria from donkey milk.
    Soto Del Rio Mde L, Andrighetto C, Dalmasso A, Lombardi A, Civera T, Bottero MT.
    J Dairy Res; 2016 Aug 15; 83(3):383-6. PubMed ID: 27600975
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  • 10. Study of microbial diversity in raw milk and fresh curd used for Fontina cheese production by culture-independent methods.
    Giannino ML, Marzotto M, Dellaglio F, Feligini M.
    Int J Food Microbiol; 2009 Apr 15; 130(3):188-95. PubMed ID: 19232767
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  • 12. Characterization of the protein profile of donkey's milk whey fraction.
    Cunsolo V, Saletti R, Muccilli V, Foti S.
    J Mass Spectrom; 2007 Sep 15; 42(9):1162-74. PubMed ID: 17605147
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  • 18. Identification of the predominant microbiota during production of lait caillé, a spontaneously fermented milk product made in Burkina Faso.
    Bayili GR, Johansen P, Nielsen DS, Sawadogo-Lingani H, Ouedraogo GA, Diawara B, Jespersen L.
    World J Microbiol Biotechnol; 2019 Jun 20; 35(7):100. PubMed ID: 31222403
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  • 20. Hypoallergenic properties of donkey's milk: a preliminary study.
    Vincenzetti S, Foghini L, Pucciarelli S, Polzonetti V, Cammertoni N, Beghelli D, Polidori P.
    Vet Ital; 2014 Jun 20; 50(2):99-107. PubMed ID: 24981912
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