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Journal Abstract Search

1180 related items for PubMed ID: 24751006

  • 1. Molecular, mesoscopic and microscopic structure evolution during amylase digestion of maize starch granules.
    Shrestha AK, Blazek J, Flanagan BM, Dhital S, Larroque O, Morell MK, Gilbert EP, Gidley MJ.
    Carbohydr Polym; 2012 Sep 01; 90(1):23-33. PubMed ID: 24751006
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  • 2. Molecular, mesoscopic and microscopic structure evolution during amylase digestion of extruded maize and high amylose maize starches.
    Shrestha AK, Blazek J, Flanagan BM, Dhital S, Larroque O, Morell MK, Gilbert EP, Gidley MJ.
    Carbohydr Polym; 2015 Mar 15; 118():224-34. PubMed ID: 25542128
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  • 3. Influence of storage conditions on the structure, thermal behavior, and formation of enzyme-resistant starch in extruded starches.
    Chanvrier H, Uthayakumaran S, Appelqvist IA, Gidley MJ, Gilbert EP, López-Rubio A.
    J Agric Food Chem; 2007 Nov 28; 55(24):9883-90. PubMed ID: 17960881
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  • 4. Mechanism for starch granule ghost formation deduced from structural and enzyme digestion properties.
    Zhang B, Dhital S, Flanagan BM, Gidley MJ.
    J Agric Food Chem; 2014 Jan 22; 62(3):760-71. PubMed ID: 24382148
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  • 5. Starch digestion mechanistic information from the time evolution of molecular size distributions.
    Witt T, Gidley MJ, Gilbert RG.
    J Agric Food Chem; 2010 Jul 28; 58(14):8444-52. PubMed ID: 20572670
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  • 6. Understanding the structural features of high-amylose maize starch through hydrothermal treatment.
    Yang J, Xie F, Wen W, Chen L, Shang X, Liu P.
    Int J Biol Macromol; 2016 Mar 28; 84():268-74. PubMed ID: 26708428
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  • 7. Characterization of internal structure of maize starch without amylose and amylopectin separation.
    Zhu F, Bertoft E, Seetharaman K.
    Carbohydr Polym; 2013 Sep 12; 97(2):475-81. PubMed ID: 23911473
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  • 8. Mechanism and enzymatic contribution to in vitro test method of digestion for maize starches differing in amylose content.
    Brewer LR, Cai L, Shi YC.
    J Agric Food Chem; 2012 May 02; 60(17):4379-87. PubMed ID: 22480190
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  • 10. Formation and structural evolution of starch nanocrystals from waxy maize starch and waxy potato starch.
    Liu C, Li K, Li X, Zhang M, Li J.
    Int J Biol Macromol; 2021 Jun 01; 180():625-632. PubMed ID: 33766589
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  • 11. Different structural properties of high-amylose maize starch fractions varying in granule size.
    Cai C, Lin L, Man J, Zhao L, Wang Z, Wei C.
    J Agric Food Chem; 2014 Dec 03; 62(48):11711-21. PubMed ID: 25392928
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  • 12. Starch with a slow digestion property produced by altering its chain length, branch density, and crystalline structure.
    Ao Z, Simsek S, Zhang G, Venkatachalam M, Reuhs BL, Hamaker BR.
    J Agric Food Chem; 2007 May 30; 55(11):4540-7. PubMed ID: 17488022
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  • 13. Morphology, structure, properties and applications of starch ghost: A review.
    Li Z, Wei C.
    Int J Biol Macromol; 2020 Nov 15; 163():2084-2096. PubMed ID: 32950526
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  • 16. Different structures of heterogeneous starch granules from high-amylose rice.
    Man J, Lin L, Wang Z, Wang Y, Liu Q, Wei C.
    J Agric Food Chem; 2014 Nov 19; 62(46):11254-63. PubMed ID: 25373551
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  • 19. Molecular rearrangement of starch during in vitro digestion: toward a better understanding of enzyme resistant starch formation in processed starches.
    Lopez-Rubio A, Flanagan BM, Shrestha AK, Gidley MJ, Gilbert EP.
    Biomacromolecules; 2008 Jul 19; 9(7):1951-8. PubMed ID: 18529077
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  • 20. Slowly digestible state of starch: mechanism of slow digestion property of gelatinized maize starch.
    Zhang G, Sofyan M, Hamaker BR.
    J Agric Food Chem; 2008 Jun 25; 56(12):4695-702. PubMed ID: 18512933
    [Abstract] [Full Text] [Related]

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