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Journal Abstract Search

199 related items for PubMed ID: 24751048

  • 21. A comparison of the physicochemical and immunological properties of the plant gum exudates of Acacia senegal (gum arabic) and Acacia seyal (gum tahla).
    Menzies AR, Osman ME, Malik AA, Baldwin TC.
    Food Addit Contam; 1996; 13(8):991-9. PubMed ID: 8950118
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  • 22. Adsorption Behavior of Arabinogalactan-Proteins (AGPs) from Acacia senegal Gum at a Solid-Liquid Interface.
    Davantès A, Nigen M, Sanchez C, Renard D.
    Langmuir; 2021 Sep 07; 37(35):10547-10559. PubMed ID: 34427446
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  • 24. Arabinogalactan Proteins From Baobab and Acacia Seeds Influence Innate Immunity of Human Keratinocytes In Vitro.
    Zahid A, Despres J, Benard M, Nguema-Ona E, Leprince J, Vaudry D, Rihouey C, Vicré-Gibouin M, Driouich A, Follet-Gueye ML.
    J Cell Physiol; 2017 Sep 07; 232(9):2558-2568. PubMed ID: 27736003
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  • 27. Structural characterization and hypoglycemic effects of arabinogalactan-protein from the tuberous cortex of the white-skinned sweet potato (Ipomoea batatas L.).
    Ozaki S, Oki N, Suzuki S, Kitamura S.
    J Agric Food Chem; 2010 Nov 24; 58(22):11593-9. PubMed ID: 21033712
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  • 30. Effects of steaming on physicochemical and emulsification properties of gum arabic.
    Li J, Liu X, Liu X, Qi Z, Zhang Q, Chen Z.
    Int J Biol Macromol; 2024 Jul 24; 273(Pt 2):133196. PubMed ID: 38885865
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  • 31. Chromatographic fractionation and molecular mass characterization of Cercidium praecox (Brea) gum.
    Castel V, Zivanovic S, Jurat-Fuentes JL, Santiago LG, Rubiolo AC, Carrara CR, Harte FM.
    J Sci Food Agric; 2016 Oct 24; 96(13):4345-50. PubMed ID: 26801963
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  • 32. Structural characterization of an arabinogalactan-protein from the fruits of Lycium ruthenicum.
    Peng Q, Song J, Lv X, Wang Z, Huang L, Du Y.
    J Agric Food Chem; 2012 Sep 19; 60(37):9424-9. PubMed ID: 22928652
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  • 35. FT-IR methodology for quality control of arabinogalactan protein (AGP) extracted from green tea (Camellia sinensis ).
    Zhou XL, Sun PN, Bucheli P, Huang TH, Wang D.
    J Agric Food Chem; 2009 Jun 24; 57(12):5121-8. PubMed ID: 19456132
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  • 36. Properties of arabinogalactan-proteins in European pear (Pyrus communis L.) fruits.
    Tsumuraya Y, Ozeki E, Ooki Y, Yoshimi Y, Hashizume K, Kotake T.
    Carbohydr Res; 2019 Nov 01; 485():107816. PubMed ID: 31546145
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  • 37. Synthesis and antioxidant properties of gum arabic-stabilized selenium nanoparticles.
    Kong H, Yang J, Zhang Y, Fang Y, Nishinari K, Phillips GO.
    Int J Biol Macromol; 2014 Apr 01; 65():155-62. PubMed ID: 24418338
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