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Journal Abstract Search

221 related items for PubMed ID: 24752412

  • 1. Valorization of traditional foods: nutritional and bioactive properties of Cicer arietinum L. and Lathyrus sativus L. pulses.
    Sarmento A, Barros L, Fernandes Â, Carvalho AM, Ferreira IC.
    J Sci Food Agric; 2015 Jan; 95(1):179-85. PubMed ID: 24752412
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  • 2. Nutritional quality and health benefits of chickpea (Cicer arietinum L.): a review.
    Jukanti AK, Gaur PM, Gowda CL, Chibbar RN.
    Br J Nutr; 2012 Aug; 108 Suppl 1():S11-26. PubMed ID: 22916806
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  • 5. Differences between easy- and difficult-to-mill chickpea (Cicer arietinum L.) genotypes. Part III: free sugar and non-starch polysaccharide composition.
    Wood JA, Knights EJ, Campbell GM, Choct M.
    J Sci Food Agric; 2014 May; 94(7):1454-62. PubMed ID: 24122880
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  • 7. Nutritional composition and antinutritional factors of chickpeas (Cicer arietinum L.) undergoing different cooking methods and germination.
    el-Adawy TA.
    Plant Foods Hum Nutr; 2002 May; 57(1):83-97. PubMed ID: 11855623
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  • 11. Nutrients and certain lipid soluble bioactive components in dehusked whole grains (gota) and dehusked splits (dhal) from pigeon pea (Cajanus cajan) and their cooking characteristics.
    Jayadeep PA, Sashikala VB, Pratape VM.
    Int J Food Sci Nutr; 2009 May; 60 Suppl 4():273-84. PubMed ID: 19657849
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  • 14. Effect of maturity stage on the content of ash components in raw and preserved grass pea (Lathyrus sativus L.) seeds.
    Lisiewska Z, Korus A, Kmiecik W, Gebczyński P.
    Int J Food Sci Nutr; 2006 May; 57(1-2):39-45. PubMed ID: 16849113
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  • 16. Characterisation of five potato cultivars according to their nutritional and pro-health components.
    Gumul D, Ziobro R, Noga M, Sabat R.
    Acta Sci Pol Technol Aliment; 2011 May; 10(1):77-81. PubMed ID: 22232530
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  • 17. Changes in chemical composition during development of grass pea (Lathyrus sativus L.) seeds.
    Lisiewska Z, Korus A, Kmiecik W.
    Nahrung; 2003 Dec; 47(6):391-6. PubMed ID: 14727766
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  • 19. Study on chemical, bioactive and food preserving properties of Laetiporus sulphureus (Bull.: Fr.) Murr.
    Petrović J, Stojković D, Reis FS, Barros L, Glamočlija J, Ćirić A, Ferreira IC, Soković M.
    Food Funct; 2014 Jul 25; 5(7):1441-51. PubMed ID: 24810655
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