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Journal Abstract Search

790 related items for PubMed ID: 24754843

  • 1.
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  • 2. Enzyme-modified starch as an oil delivery system for bake-only chicken nuggets.
    Purcell S, Wang YJ, Seo HS.
    J Food Sci; 2014 May; 79(5):C802-9. PubMed ID: 24734785
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  • 3. Effect of different binders on the physico-chemical, textural, histological, and sensory qualities of retort pouched buffalo meat nuggets.
    Devadason IP, Anjaneyulu AS, Babji Y.
    J Food Sci; 2010 May; 75(1):S31-5. PubMed ID: 20492199
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  • 5. Pasta quality as impacted by the type of flour and starch and the level of egg addition.
    Saleh M, Al-Ismail K, Ajo R.
    J Texture Stud; 2017 Oct; 48(5):370-381. PubMed ID: 28967218
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  • 6. Extruded flour improves batter pick-up, coating crispness and aroma profile.
    Román L, Pico J, Antolín B, Martinez MM, Gómez M.
    Food Chem; 2018 Sep 15; 260():106-114. PubMed ID: 29699650
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  • 9. Enhanced gelling property and freeze-thaw stability of potato, tapioca and corn starches modified by mild heating in aqueous ethanol solution.
    Park HJ, Cho DH, Chung HJ, Lim ST.
    J Sci Food Agric; 2024 Sep 15; 104(12):7228-7237. PubMed ID: 38629447
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  • 11. Functional and physicochemical properties of flours and starches from different tuber crops.
    Wang H, Yang Q, Gao L, Gong X, Qu Y, Feng B.
    Int J Biol Macromol; 2020 Apr 01; 148():324-332. PubMed ID: 31954784
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  • 14. Adhesion of rice flour-based batter to chicken drumsticks evaluated by laser scanning confocal microscopy and texture analysis.
    Mukprasirt A, Herald TJ, Boyle DL, Rausch KD.
    Poult Sci; 2000 Sep 01; 79(9):1356-63. PubMed ID: 11020085
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  • 15. Crystallinity, thermal and pasting properties of starches from different potato cultivars grown in Brazil.
    Dos Santos TP, Leonel M, Garcia ÉL, do Carmo EL, Franco CM.
    Int J Biol Macromol; 2016 Jan 01; 82():144-9. PubMed ID: 26562550
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  • 16. Influence of physicochemical properties of rice flour on oil uptake of tempura frying batter.
    Nakamura S, Ohtsubo K.
    Biosci Biotechnol Biochem; 2010 Jan 01; 74(12):2484-9. PubMed ID: 21150105
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  • 17. Acid hydrolysis of native and annealed starches and branch-structure of their Naegeli dextrins.
    Nakazawa Y, Wang YJ.
    Carbohydr Res; 2003 Nov 21; 338(24):2871-82. PubMed ID: 14667708
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  • 18. Physicochemical differences between sorghum starch and sorghum flour modified by heat-moisture treatment.
    Sun Q, Han Z, Wang L, Xiong L.
    Food Chem; 2014 Feb 15; 145():756-64. PubMed ID: 24128541
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  • 19. Effect of granular characteristics on pasting properties of starch blends.
    Lin JH, Kao WT, Tsai YC, Chang YH.
    Carbohydr Polym; 2013 Nov 06; 98(2):1553-60. PubMed ID: 24053839
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