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Journal Abstract Search

386 related items for PubMed ID: 24758598

  • 1. Variation in amylose fine structure of starches from different botanical sources.
    Wang K, Hasjim J, Wu AC, Henry RJ, Gilbert RG.
    J Agric Food Chem; 2014 May 14; 62(19):4443-53. PubMed ID: 24758598
    [Abstract] [Full Text] [Related]

  • 2. The importance of amylose and amylopectin fine structures for starch digestibility in cooked rice grains.
    Syahariza ZA, Sar S, Hasjim J, Tizzotti MJ, Gilbert RG.
    Food Chem; 2013 Jan 15; 136(2):742-9. PubMed ID: 23122122
    [Abstract] [Full Text] [Related]

  • 3. Structure and digestion of hybrid Indica rice starch and its biosynthesis.
    Kuang Q, Xu J, Wang K, Zhou S, Liu X.
    Int J Biol Macromol; 2016 Dec 15; 93(Pt A):402-407. PubMed ID: 27554933
    [Abstract] [Full Text] [Related]

  • 4. Two-dimensional macromolecular distributions reveal detailed architectural features in high-amylose starches.
    Vilaplana F, Meng D, Hasjim J, Gilbert RG.
    Carbohydr Polym; 2014 Nov 26; 113():539-51. PubMed ID: 25256517
    [Abstract] [Full Text] [Related]

  • 5. Starch digestion mechanistic information from the time evolution of molecular size distributions.
    Witt T, Gidley MJ, Gilbert RG.
    J Agric Food Chem; 2010 Jul 28; 58(14):8444-52. PubMed ID: 20572670
    [Abstract] [Full Text] [Related]

  • 6. A combined action of amylose and amylopectin fine molecular structures in determining the starch pasting and retrogradation property.
    Li C, Hu Y, Huang T, Gong B, Yu WW.
    Int J Biol Macromol; 2020 Dec 01; 164():2717-2725. PubMed ID: 32822732
    [Abstract] [Full Text] [Related]

  • 7. Improved methodology for analyzing relations between starch digestion kinetics and molecular structure.
    Yu W, Tao K, Gilbert RG.
    Food Chem; 2018 Oct 30; 264():284-292. PubMed ID: 29853378
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  • 8. Structure function relationships of transgenic starches with engineered phosphate substitution and starch branching.
    Blennow A, Wischmann B, Houborg K, Ahmt T, Jørgensen K, Engelsen SB, Bandsholm O, Poulsen P.
    Int J Biol Macromol; 2005 Aug 30; 36(3):159-68. PubMed ID: 16024070
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  • 9. Internal structure and physicochemical properties of corn starches as revealed by chemical surface gelatinization.
    Kuakpetoon D, Wang YJ.
    Carbohydr Res; 2007 Nov 05; 342(15):2253-63. PubMed ID: 17610854
    [Abstract] [Full Text] [Related]

  • 10. Mechanism for starch granule ghost formation deduced from structural and enzyme digestion properties.
    Zhang B, Dhital S, Flanagan BM, Gidley MJ.
    J Agric Food Chem; 2014 Jan 22; 62(3):760-71. PubMed ID: 24382148
    [Abstract] [Full Text] [Related]

  • 11. Starch branching enzymes contributing to amylose and amylopectin fine structure in wheat.
    Li H, Yu W, Dhital S, Gidley MJ, Gilbert RG.
    Carbohydr Polym; 2019 Nov 15; 224():115185. PubMed ID: 31472846
    [Abstract] [Full Text] [Related]

  • 12. Structure and functional properties of sorghum starches differing in amylose content.
    Sang Y, Bean S, Seib PA, Pedersen J, Shi YC.
    J Agric Food Chem; 2008 Aug 13; 56(15):6680-5. PubMed ID: 18627168
    [Abstract] [Full Text] [Related]

  • 13. Chemical components and chain-length distributions affecting quinoa starch digestibility and gel viscoelasticity after germination treatment.
    Ma Z, Guan X, Gong B, Li C.
    Food Funct; 2021 May 11; 12(9):4060-4071. PubMed ID: 33977982
    [Abstract] [Full Text] [Related]

  • 14. Molecular, mesoscopic and microscopic structure evolution during amylase digestion of extruded maize and high amylose maize starches.
    Shrestha AK, Blazek J, Flanagan BM, Dhital S, Larroque O, Morell MK, Gilbert EP, Gidley MJ.
    Carbohydr Polym; 2015 Mar 15; 118():224-34. PubMed ID: 25542128
    [Abstract] [Full Text] [Related]

  • 15. The effects of chain-length distributions on starch-related properties in waxy rices.
    Zhu J, Liu Q, Gilbert RG.
    Carbohydr Polym; 2024 Sep 01; 339():122264. PubMed ID: 38823928
    [Abstract] [Full Text] [Related]

  • 16. Molecular, mesoscopic and microscopic structure evolution during amylase digestion of maize starch granules.
    Shrestha AK, Blazek J, Flanagan BM, Dhital S, Larroque O, Morell MK, Gilbert EP, Gidley MJ.
    Carbohydr Polym; 2012 Sep 01; 90(1):23-33. PubMed ID: 24751006
    [Abstract] [Full Text] [Related]

  • 17. Insights into molecular structure and digestion rate of oat starch.
    Xu J, Kuang Q, Wang K, Zhou S, Wang S, Liu X, Wang S.
    Food Chem; 2017 Apr 01; 220():25-30. PubMed ID: 27855897
    [Abstract] [Full Text] [Related]

  • 18. Quantification of total iodine in intact granular starches of different botanical origin exposed to iodine vapor at various water activities.
    Manion B, Ye M, Holbein BE, Seetharaman K.
    Carbohydr Res; 2011 Nov 08; 346(15):2482-90. PubMed ID: 21962455
    [Abstract] [Full Text] [Related]

  • 19. Improved material properties of solution-cast starch films: Effect of varying amylopectin structure and amylose content of starch from genetically modified potatoes.
    Menzel C, Andersson M, Andersson R, Vázquez-Gutiérrez JL, Daniel G, Langton M, Gällstedt M, Koch K.
    Carbohydr Polym; 2015 Oct 05; 130():388-97. PubMed ID: 26076640
    [Abstract] [Full Text] [Related]

  • 20. Preparation and characterization of new and improved soluble-starches, -amylose, and -amylopectin by reaction with benzaldehyde/zinc chloride.
    Johnston DA, Mukerjea R, Robyt JF.
    Carbohydr Res; 2011 Dec 13; 346(17):2777-84. PubMed ID: 22055814
    [Abstract] [Full Text] [Related]

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