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Journal Abstract Search

140 related items for PubMed ID: 24761834

  • 21. Comparison of the dissipation behaviour of three neonicotinoid insecticides in tea.
    Hou RY, Hu JF, Qian XS, Su T, Wang XH, Zhao XX, Wan XC.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013; 30(10):1761-9. PubMed ID: 23906092
    [Abstract] [Full Text] [Related]

  • 22. Effectiveness of Commercial and Homemade Washing Agents in Removing Pesticide Residues on and in Apples.
    Yang T, Doherty J, Zhao B, Kinchla AJ, Clark JM, He L.
    J Agric Food Chem; 2017 Nov 08; 65(44):9744-9752. PubMed ID: 29067814
    [Abstract] [Full Text] [Related]

  • 23. Effect of paste processing on residue levels of imidacloprid, pyraclostrobin, azoxystrobin and fipronil in winter jujube.
    Peng W, Zhao L, Liu F, Xue J, Li H, Shi K.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014 Nov 08; 31(9):1562-7. PubMed ID: 25090100
    [Abstract] [Full Text] [Related]

  • 24. Effect of processing on dislodging of cypermethrin residues on brinjal.
    Walia S, Boora P, Kumari B.
    Bull Environ Contam Toxicol; 2010 Apr 08; 84(4):465-8. PubMed ID: 20300730
    [Abstract] [Full Text] [Related]

  • 25. Behavior of beta cyfluthrin and imidacloprid in/on mango (Mangifera indica L.).
    Mohapatra S, Deepa M, Jagadish GK.
    Bull Environ Contam Toxicol; 2011 Aug 08; 87(2):202-7. PubMed ID: 21617939
    [Abstract] [Full Text] [Related]

  • 26. Dissipation kinetics of beta-cyfluthrin and imidacloprid in tea and their transfer from processed tea to infusion.
    Paramasivam M, Deepa M, Selvi C, Chandrasekaran S.
    Ecotoxicol Environ Saf; 2017 Oct 08; 144():531-536. PubMed ID: 28683415
    [Abstract] [Full Text] [Related]

  • 27. Effect of fruit and vegetable processing on reduction of synthetic pyrethroid residues.
    Chauhan R, Kumari B, Rana MK.
    Rev Environ Contam Toxicol; 2014 Oct 08; 229():89-110. PubMed ID: 24515811
    [Abstract] [Full Text] [Related]

  • 28. Removal of six pesticide residues in cowpea with alkaline electrolysed water.
    Han Y, Song L, An Q, Pan C.
    J Sci Food Agric; 2017 Jun 08; 97(8):2333-2338. PubMed ID: 27633686
    [Abstract] [Full Text] [Related]

  • 29. Occurrence of pesticide residues in mushrooms in Northern Ireland, July 1997-January 1999.
    Mitchell SH, Kilpatrick M.
    Food Addit Contam; 2003 Aug 08; 20(8):716-9. PubMed ID: 13129788
    [Abstract] [Full Text] [Related]

  • 30. [Determination of pyriproxyfen residue in vegetables and fruits by liquid chromatography-tandem mass spectrometry].
    Zhao G, Guo D, Zhao S, Sheng Y, Deng X.
    Se Pu; 2009 Jul 08; 27(4):421-4. PubMed ID: 19938496
    [Abstract] [Full Text] [Related]

  • 31. Residue behavior and risk assessment of mixed formulation of imidacloprid and chlorfenapyr in chieh-qua under field conditions.
    Huang JX, Liu CY, Lu DH, Chen JJ, Deng YC, Wang FH.
    Environ Monit Assess; 2015 Oct 08; 187(10):650. PubMed ID: 26412080
    [Abstract] [Full Text] [Related]

  • 32. LC/DAD/ESI/MS method for the determination of imidacloprid, thiacloprid, and spinosad in olives and olive oil after field treatment.
    Angioni A, Porcu L, Pirisi F.
    J Agric Food Chem; 2011 Oct 26; 59(20):11359-66. PubMed ID: 21942716
    [Abstract] [Full Text] [Related]

  • 33. Variability of pesticide residues in eggplant units collected from a field trial and marketplaces in Greece.
    Prodhan MDH, Papadakis EN, Papadopoulou-Mourkidou E.
    J Sci Food Agric; 2018 Apr 26; 98(6):2277-2284. PubMed ID: 28984912
    [Abstract] [Full Text] [Related]

  • 34. Dynamics of pesticide residues in the autumn Chinese cabbage (Brassica chinensis L.) grown in open fields.
    Zhang ZY, Zhang CZ, Liu XJ, Hong XY.
    Pest Manag Sci; 2006 Apr 26; 62(4):350-5. PubMed ID: 16506147
    [Abstract] [Full Text] [Related]

  • 35. Food safety in Thailand 2: Pesticide residues found in Chinese kale (Brassica oleracea), a commonly consumed vegetable in Asian countries.
    Wanwimolruk S, Kanchanamayoon O, Phopin K, Prachayasittikul V.
    Sci Total Environ; 2015 Nov 01; 532():447-55. PubMed ID: 26093223
    [Abstract] [Full Text] [Related]

  • 36. Effect of Household Coffee Processing on Pesticide Residues as a Means of Ensuring Consumers' Safety.
    Mekonen S, Ambelu A, Spanoghe P.
    J Agric Food Chem; 2015 Sep 30; 63(38):8568-73. PubMed ID: 26344013
    [Abstract] [Full Text] [Related]

  • 37. Persistence of α-cypermethrin residues in milk of lactating donkeys (Equus asinus) using UHPLC-MS/MS.
    Chirollo C, Radovnikovic A, Veneziano V, Marrone R, Pepe T, Danaher M, Anastasio A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014 Sep 30; 31(7):1205-11. PubMed ID: 24806743
    [Abstract] [Full Text] [Related]

  • 38. [Study on experiment of fluorescence spectra detection of pesticide residue of imidacloprid in apple juices].
    Ji RD, Zhao ZM, Zhang L, Ji L, Zhang JH, Shen LB, Lan XF.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2013 Mar 30; 33(3):668-71. PubMed ID: 23705429
    [Abstract] [Full Text] [Related]

  • 39. [Determination of tau-fluvalinate residue in honey by GC].
    Liu P, Wang Y, Shi W.
    Se Pu; 2004 May 30; 22(3):290. PubMed ID: 15712926
    [No Abstract] [Full Text] [Related]

  • 40. Food fraud in oregano: Pesticide residues as adulteration markers.
    Drabova L, Alvarez-Rivera G, Suchanova M, Schusterova D, Pulkrabova J, Tomaniova M, Kocourek V, Chevallier O, Elliott C, Hajslova J.
    Food Chem; 2019 Mar 15; 276():726-734. PubMed ID: 30409655
    [Abstract] [Full Text] [Related]

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