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Journal Abstract Search

184 related items for PubMed ID: 24761868

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  • 2. Retention of natural antioxidants of blends of groundnut and sunflower oils with minor oils during storage and frying.
    Sunil L, Reddy PV, Krishna AG, Urooj A.
    J Food Sci Technol; 2015 Feb; 52(2):849-57. PubMed ID: 25694693
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  • 3. Effect of rice bran oil addition on the oxidative degradation and fatty acid composition of soybean oil during heating.
    Ali MA, Islam MA, Othman NH, Noor AM, Ibrahim M.
    Acta Sci Pol Technol Aliment; 2019 Feb; 18(4):427-438. PubMed ID: 31930793
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  • 10. Development of rice bran oil blends for quality improvement.
    Choudhary M, Grover K, Kaur G.
    Food Chem; 2015 Apr 15; 173():770-7. PubMed ID: 25466088
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  • 13. Evaluating and predicting the oxidative stability of vegetable oils with different fatty acid compositions.
    Li H, Fan YW, Li J, Tang L, Hu JN, Deng ZY.
    J Food Sci; 2013 Apr 15; 78(4):H633-41. PubMed ID: 23527564
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  • 14. Contribution of the Ratio of Tocopherol Homologs to the Oxidative Stability of Commercial Vegetable Oils.
    Zaunschirm M, Pignitter M, Kienesberger J, Hernler N, Riegger C, Eggersdorfer M, Somoza V.
    Molecules; 2018 Jan 19; 23(1):. PubMed ID: 29351234
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  • 15. Improving the quality properties of soybean oil by using rice bran oil.
    Mohammed AS, Hashem HAA, Abdel Maksoud BS.
    Sci Rep; 2024 Feb 01; 14(1):2723. PubMed ID: 38302565
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  • 17. Effects of Endogenous Anti-Oxidative Components from Different Vegetable Oils on Their Oxidative Stability.
    Ma Y, Wang G, Deng Z, Zhang B, Li H.
    Foods; 2023 Jun 05; 12(11):. PubMed ID: 37297517
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  • 18. Quality Properties of Sesame and Olive Oils Incorporated with Flaxseed Oil.
    Hashempour-Baltork F, Torbati M, Azadmard-Damirchi S, Savage GP.
    Adv Pharm Bull; 2017 Apr 05; 7(1):97-101. PubMed ID: 28507942
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