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Journal Abstract Search

429 related items for PubMed ID: 24764016

  • 1. Lactobacillus plantarum IFPL935 impacts colonic metabolism in a simulator of the human gut microbiota during feeding with red wine polyphenols.
    Barroso E, Van de Wiele T, Jiménez-Girón A, Muñoz-González I, Martín-Alvarez PJ, Moreno-Arribas MV, Bartolomé B, Peláez C, Martínez-Cuesta MC, Requena T.
    Appl Microbiol Biotechnol; 2014 Aug; 98(15):6805-15. PubMed ID: 24764016
    [Abstract] [Full Text] [Related]

  • 2. Lactobacillus plantarum IFPL935 favors the initial metabolism of red wine polyphenols when added to a colonic microbiota.
    Barroso E, Sánchez-Patán F, Martín-Alvarez PJ, Bartolomé B, Moreno-Arribas MV, Peláez C, Requena T, van de Wiele T, Martínez-Cuesta MC.
    J Agric Food Chem; 2013 Oct 23; 61(42):10163-72. PubMed ID: 24073689
    [Abstract] [Full Text] [Related]

  • 3. Gut microbial metabolism of polyphenols from black tea and red wine/grape juice is source-specific and colon-region dependent.
    van Dorsten FA, Peters S, Gross G, Gomez-Roldan V, Klinkenberg M, de Vos RC, Vaughan EE, van Duynhoven JP, Possemiers S, van de Wiele T, Jacobs DM.
    J Agric Food Chem; 2012 Nov 14; 60(45):11331-42. PubMed ID: 23072624
    [Abstract] [Full Text] [Related]

  • 4. The effects of grape and red wine polyphenols on gut microbiota - A systematic review.
    Nash V, Ranadheera CS, Georgousopoulou EN, Mellor DD, Panagiotakos DB, McKune AJ, Kellett J, Naumovski N.
    Food Res Int; 2018 Nov 14; 113():277-287. PubMed ID: 30195522
    [Abstract] [Full Text] [Related]

  • 5. In vitro fermentation of a red wine extract by human gut microbiota: changes in microbial groups and formation of phenolic metabolites.
    Sánchez-Patán F, Cueva C, Monagas M, Walton GE, Gibson GR, Quintanilla-López JE, Lebrón-Aguilar R, Martín-Álvarez PJ, Moreno-Arribas MV, Bartolomé B.
    J Agric Food Chem; 2012 Mar 07; 60(9):2136-47. PubMed ID: 22313337
    [Abstract] [Full Text] [Related]

  • 6. Application of the dynamic gastrointestinal simulator (simgi®) to assess the impact of probiotic supplementation in the metabolism of grape polyphenols.
    Gil-Sánchez I, Cueva C, Tamargo A, Quintela JC, de la Fuente E, Walker AW, Moreno-Arribas MV, Bartolomé B.
    Food Res Int; 2020 Mar 07; 129():108790. PubMed ID: 32036893
    [Abstract] [Full Text] [Related]

  • 7. Red wine polyphenols modulate fecal microbiota and reduce markers of the metabolic syndrome in obese patients.
    Moreno-Indias I, Sánchez-Alcoholado L, Pérez-Martínez P, Andrés-Lacueva C, Cardona F, Tinahones F, Queipo-Ortuño MI.
    Food Funct; 2016 Apr 07; 7(4):1775-87. PubMed ID: 26599039
    [Abstract] [Full Text] [Related]

  • 8. Feed supplementation of Lactobacillus plantarum PCA 236 modulates gut microbiota and milk fatty acid composition in dairy goats--a preliminary study.
    Maragkoudakis PA, Mountzouris KC, Rosu C, Zoumpopoulou G, Papadimitriou K, Dalaka E, Hadjipetrou A, Theofanous G, Strozzi GP, Carlini N, Zervas G, Tsakalidou E.
    Int J Food Microbiol; 2010 Jul 31; 141 Suppl 1():S109-16. PubMed ID: 20356645
    [Abstract] [Full Text] [Related]

  • 9. Prebiotic effect of fructooligosaccharide in the simulator of the human intestinal microbial ecosystem (SHIME® model).
    Sivieri K, Morales ML, Saad SM, Adorno MA, Sakamoto IK, Rossi EA.
    J Med Food; 2014 Aug 31; 17(8):894-901. PubMed ID: 24654949
    [Abstract] [Full Text] [Related]

  • 10. Gastrointestinal Simulation Model TWIN-SHIME Shows Differences between Human Urolithin-Metabotypes in Gut Microbiota Composition, Pomegranate Polyphenol Metabolism, and Transport along the Intestinal Tract.
    García-Villalba R, Vissenaekens H, Pitart J, Romo-Vaquero M, Espín JC, Grootaert C, Selma MV, Raes K, Smagghe G, Possemiers S, Van Camp J, Tomas-Barberan FA.
    J Agric Food Chem; 2017 Jul 12; 65(27):5480-5493. PubMed ID: 28616977
    [Abstract] [Full Text] [Related]

  • 11. Susceptibility and tolerance of human gut culturable aerobic microbiota to wine polyphenols.
    Cueva C, Bartolomé B, Moreno-Arribas MV, Bustos I, Requena T, González-Manzano S, Santos-Buelga C, Turrientes MC, del Campo R.
    Microb Drug Resist; 2015 Feb 12; 21(1):17-24. PubMed ID: 25191749
    [Abstract] [Full Text] [Related]

  • 12. Comparative in vitro fermentations of cranberry and grape seed polyphenols with colonic microbiota.
    Sánchez-Patán F, Barroso E, van de Wiele T, Jiménez-Girón A, Martín-Alvarez PJ, Moreno-Arribas MV, Martínez-Cuesta MC, Peláez C, Requena T, Bartolomé B.
    Food Chem; 2015 Sep 15; 183():273-82. PubMed ID: 25863636
    [Abstract] [Full Text] [Related]

  • 13. Acerola (Malpighia glabra L.) and guava (Psidium guayaba L.) industrial processing by-products stimulate probiotic Lactobacillus and Bifidobacterium growth and induce beneficial changes in colonic microbiota.
    Menezes FNDD, de Melo FHC, Vieira ARS, Almeida ÉTC, Lima MS, Aquino JS, Gomez-Zavaglia A, Magnani M, de Souza EL.
    J Appl Microbiol; 2021 Apr 15; 130(4):1323-1336. PubMed ID: 32808408
    [Abstract] [Full Text] [Related]

  • 14. Fecal microbial metabolism of polyphenols and its effects on human gut microbiota.
    Parkar SG, Trower TM, Stevenson DE.
    Anaerobe; 2013 Oct 15; 23():12-9. PubMed ID: 23916722
    [Abstract] [Full Text] [Related]

  • 15. Capability of Lactobacillus plantarum IFPL935 to catabolize flavan-3-ol compounds and complex phenolic extracts.
    Sánchez-Patán F, Tabasco R, Monagas M, Requena T, Peláez C, Moreno-Arribas MV, Bartolomé B.
    J Agric Food Chem; 2012 Jul 25; 60(29):7142-51. PubMed ID: 22646528
    [Abstract] [Full Text] [Related]

  • 16. Contribution of malolactic fermentation by Oenococcus oeni and Lactobacillus plantarum to the changes in the nonanthocyanin polyphenolic composition of red wine.
    Hernandez T, Estrella I, Pérez-Gordo M, Alegría EG, Tenorio C, Ruiz-Larrrea F, Moreno-Arribas MV.
    J Agric Food Chem; 2007 Jun 27; 55(13):5260-6. PubMed ID: 17530768
    [Abstract] [Full Text] [Related]

  • 17. Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers.
    Queipo-Ortuño MI, Boto-Ordóñez M, Murri M, Gomez-Zumaquero JM, Clemente-Postigo M, Estruch R, Cardona Diaz F, Andrés-Lacueva C, Tinahones FJ.
    Am J Clin Nutr; 2012 Jun 27; 95(6):1323-34. PubMed ID: 22552027
    [Abstract] [Full Text] [Related]

  • 18. Impact of polyphenols and polyphenol-rich dietary sources on gut microbiota composition.
    Etxeberria U, Fernández-Quintela A, Milagro FI, Aguirre L, Martínez JA, Portillo MP.
    J Agric Food Chem; 2013 Oct 09; 61(40):9517-33. PubMed ID: 24033291
    [Abstract] [Full Text] [Related]

  • 19. Gut microbiota profile in healthy Indonesians.
    Rahayu ES, Utami T, Mariyatun M, Hasan PN, Kamil RZ, Setyawan RH, Pamungkaningtyas FH, Harahap IA, Wiryohanjoyo DV, Pramesi PC, Cahyanto MN, Sujaya IN, Juffrie M.
    World J Gastroenterol; 2019 Mar 28; 25(12):1478-1491. PubMed ID: 30948911
    [Abstract] [Full Text] [Related]

  • 20. Metabolic fate of ochratoxin A as a coffee contaminant in a dynamic simulator of the human colon.
    Ouethrani M, Van de Wiele T, Verbeke E, Bruneau A, Carvalho M, Rabot S, Camel V.
    Food Chem; 2013 Dec 15; 141(4):3291-300. PubMed ID: 23993484
    [Abstract] [Full Text] [Related]

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