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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

208 related items for PubMed ID: 24767063

  • 1. Dose-dependent changes in the levels of free and peptide forms of hydroxyproline in human plasma after collagen hydrolysate ingestion.
    Shigemura Y, Kubomura D, Sato Y, Sato K.
    Food Chem; 2014 Sep 15; 159():328-32. PubMed ID: 24767063
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  • 3. A Pilot Study for the Detection of Cyclic Prolyl-Hydroxyproline (Pro-Hyp) in Human Blood after Ingestion of Collagen Hydrolysate.
    Shigemura Y, Iwasaki Y, Tateno M, Suzuki A, Kurokawa M, Sato Y, Sato K.
    Nutrients; 2018 Sep 22; 10(10):. PubMed ID: 30248982
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  • 4. Highly accurate quantification of hydroxyproline-containing peptides in blood using a protease digest of stable isotope-labeled collagen.
    Taga Y, Kusubata M, Ogawa-Goto K, Hattori S.
    J Agric Food Chem; 2014 Dec 17; 62(50):12096-102. PubMed ID: 25417748
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  • 8. Improved in Vivo Tracking of Orally Administered Collagen Hydrolysate Using Stable Isotope Labeling and LC-MS Techniques.
    Taga Y, Iwasaki Y, Shigemura Y, Mizuno K.
    J Agric Food Chem; 2019 Apr 24; 67(16):4671-4678. PubMed ID: 30929424
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  • 11. Identification of Collagen-Derived Hydroxyproline (Hyp)-Containing Cyclic Dipeptides with High Oral Bioavailability: Efficient Formation of Cyclo(X-Hyp) from X-Hyp-Gly-Type Tripeptides by Heating.
    Taga Y, Kusubata M, Ogawa-Goto K, Hattori S.
    J Agric Food Chem; 2017 Nov 01; 65(43):9514-9521. PubMed ID: 28988478
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  • 12. Amount of Collagen in the Meat Contained in Japanese Daily Dishes and the Collagen Peptide Content in Human Blood after Ingestion of Cooked Fish Meat.
    Asai T, Takahashi A, Ito K, Uetake T, Matsumura Y, Ikeda K, Inagaki N, Nakata M, Imanishi Y, Sato K.
    J Agric Food Chem; 2019 Mar 13; 67(10):2831-2838. PubMed ID: 30784272
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  • 14. Absorption and Urinary Excretion of Peptides after Collagen Tripeptide Ingestion in Humans.
    Yamamoto S, Deguchi K, Onuma M, Numata N, Sakai Y.
    Biol Pharm Bull; 2016 Mar 13; 39(3):428-34. PubMed ID: 26934933
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  • 15. Efficient Absorption of X-Hydroxyproline (Hyp)-Gly after Oral Administration of a Novel Gelatin Hydrolysate Prepared Using Ginger Protease.
    Taga Y, Kusubata M, Ogawa-Goto K, Hattori S.
    J Agric Food Chem; 2016 Apr 13; 64(14):2962-70. PubMed ID: 26978646
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  • 17. Characterization of Angiotensin-Converting Enzyme Inhibitory Activity of X-Hyp-Gly-Type Tripeptides: Importance of Collagen-Specific Prolyl Hydroxylation.
    Taga Y, Hayashida O, Ashour A, Amen Y, Kusubata M, Ogawa-Goto K, Shimizu K, Hattori S.
    J Agric Food Chem; 2018 Aug 22; 66(33):8737-8743. PubMed ID: 30060651
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  • 19. Enzymatic Hydrolysis of a Collagen Hydrolysate Enhances Postprandial Absorption Rate-A Randomized Controlled Trial.
    Skov K, Oxfeldt M, Thøgersen R, Hansen M, Bertram HC.
    Nutrients; 2019 May 13; 11(5):. PubMed ID: 31086034
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