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Journal Abstract Search

293 related items for PubMed ID: 24767729

  • 1. Changes in fruit and vegetable consumption of third-grade students in body quest: food of the warrior, a 17-class childhood obesity prevention program.
    Struempler BJ, Parmer SM, Mastropietro LM, Arsiwalla D, Bubb RR.
    J Nutr Educ Behav; 2014; 46(4):286-292. PubMed ID: 24767729
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  • 2. Education or Provision? A Comparison of Two School-Based Fruit and Vegetable Nutrition Education Programs in the Netherlands.
    Verdonschot A, de Vet E, van Rossum J, Mesch A, Collins CE, Bucher T, Haveman-Nies A.
    Nutrients; 2020 Oct 26; 12(11):. PubMed ID: 33114649
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  • 3. Cafeteria assessment for elementary schools (CAFES): development, reliability testing, and predictive validity analysis.
    Rollings KA, Wells NM.
    BMC Public Health; 2018 Oct 03; 18(1):1154. PubMed ID: 30285685
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  • 5. Fruits and vegetables displace, but do not decrease, total energy in school lunches.
    Bontrager Yoder AB, Schoeller DA.
    Child Obes; 2014 Aug 03; 10(4):357-64. PubMed ID: 24988122
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  • 6. Classroom Nutrition Education Combined With Fruit and Vegetable Taste Testing Improves Children's Dietary Intake.
    Gold A, Larson M, Tucker J, Strang M.
    J Sch Health; 2017 Feb 03; 87(2):106-113. PubMed ID: 28076921
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  • 8. Effectiveness of the CATCH (Coordinated Approach to Child's Health) Rainbow Program in Elementary Schools for Change in Fruit and Vegetable Intake.
    Muzaffar H, Valinskas A, Werner A, Collins N, Regan M.
    Nutrients; 2024 Sep 27; 16(19):. PubMed ID: 39408250
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  • 10. A process and outcome evaluation of an in-class vegetable promotion program.
    Myers G, Wright S, Blane S, Pratt IS, Pettigrew S.
    Appetite; 2018 Jun 01; 125():182-189. PubMed ID: 29427693
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  • 13. Associations between school meals offered through the National School Lunch Program and the School Breakfast Program and fruit and vegetable intake among ethnically diverse, low-income children.
    Robinson-O'Brien R, Burgess-Champoux T, Haines J, Hannan PJ, Neumark-Sztainer D.
    J Sch Health; 2010 Oct 01; 80(10):487-92. PubMed ID: 20840658
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  • 14. Cafeteria noise exposure and fruit and vegetable consumption at school lunch: A cross-sectional study of elementary students.
    Graziose MM, Koch PA, Wolf R, Gray HL, Trent R, Contento IR.
    Appetite; 2019 May 01; 136():130-136. PubMed ID: 30711485
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  • 15. Fruit and Vegetable Incentive Programs for Supplemental Nutrition Assistance Program (SNAP) Participants: A Scoping Review of Program Structure.
    Engel K, Ruder EH.
    Nutrients; 2020 Jun 04; 12(6):. PubMed ID: 32512758
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  • 18. Demographic Relationships to Students' Fruit and Vegetable Intake.
    Hurley JC, Bruening M, Ohri-Vachaspati P, Adams MA.
    Am J Health Behav; 2018 Nov 01; 42(6):60-69. PubMed ID: 30158001
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  • 19. A Cosmetic Content-Based Nutrition Education Program Improves Fruit and Vegetable Consumption Among Grade 11 Thai Students.
    Somsri P, Satheannoppakao W, Tipayamongkholgul M, Vatanasomboon P, Kasemsup R.
    J Nutr Educ Behav; 2016 Mar 01; 48(3):190-8.e1. PubMed ID: 26747200
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