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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

296 related items for PubMed ID: 24769096

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  • 4. Short targeting multiplex PCR assay to detect and discriminate beef, buffalo, chicken, duck, goat, sheep and pork DNA in food products.
    Uddin SMK, Hossain MAM, Chowdhury ZZ, Johan MRB.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2021 Aug; 38(8):1273-1288. PubMed ID: 34077338
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  • 5. Identification of fraud (with pig stuffs) in chicken-processed meat through information of mitochondrial cytochrome b.
    Yacoub HA, Sadek MA.
    Mitochondrial DNA A DNA Mapp Seq Anal; 2017 Nov; 28(6):855-859. PubMed ID: 27871208
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  • 6. Multiplex PCR assay for the detection of five meat species forbidden in Islamic foods.
    Ali ME, Razzak MA, Hamid SB, Rahman MM, Amin MA, Rashid NR, Asing.
    Food Chem; 2015 Jun 15; 177():214-24. PubMed ID: 25660879
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  • 7. Detection of pork adulteration in processed meat by species-specific PCR-QIAxcel procedure based on D-loop and cytb genes.
    Barakat H, El-Garhy HA, Moustafa MM.
    Appl Microbiol Biotechnol; 2014 Dec 15; 98(23):9805-16. PubMed ID: 25324129
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  • 9. A lab-on-a-chip-based multiplex platform to detect potential fraud of introducing pig, dog, cat, rat and monkey meat into the food chain.
    Razzak MA, Hamid SB, Ali ME.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015 Dec 15; 32(11):1902-13. PubMed ID: 26437367
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  • 10. Development and validation of a rapid kit for authenticity of murine meat in meat products with a species-specific PCR assay.
    Duan S, Ai JX, Sun L, Gao L, Li M, Chen K, Li D.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Apr 15; 37(4):552-560. PubMed ID: 32039648
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  • 11. Meat species identification and Halal authentication using PCR analysis of raw and cooked traditional Turkish foods.
    Ulca P, Balta H, Çağın I, Senyuva HZ.
    Meat Sci; 2013 Jul 15; 94(3):280-4. PubMed ID: 23567125
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  • 14. Ultra-fast DNA-based multiplex convection PCR method for meat species identification with possible on-site applications.
    Song KY, Hwang HJ, Kim JH.
    Food Chem; 2017 Aug 15; 229():341-346. PubMed ID: 28372182
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  • 15. Detection of Pork in Beef Meatballs Using LC-HRMS Based Untargeted Metabolomics and Chemometrics for Halal Authentication.
    Windarsih A, Riswanto FDO, Bakar NKA, Yuliana ND, Dachriyanus, Rohman A.
    Molecules; 2022 Nov 29; 27(23):. PubMed ID: 36500423
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  • 16. Lab-on-a-chip-based PCR-RFLP assay for the confirmed detection of short-length feline DNA in food.
    Ali ME, Al Amin M, Hamid SB, Hossain MA, Mustafa S.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015 Nov 29; 32(9):1373-83. PubMed ID: 26208950
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  • 17. Multiplex PCR assay discriminates rabbit, rat and squirrel meat in food chain.
    Ahamad MNU, Ali ME, Hossain MAM, Asing A, Sultana S, Jahurul MHA.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Dec 29; 34(12):2043-2057. PubMed ID: 28748739
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  • 18. Development of a real-time PCR assay for the identification and quantification of bovine ingredient in processed meat products.
    Chen X, Lu L, Xiong X, Xiong X, Liu Y.
    Sci Rep; 2020 Feb 06; 10(1):2052. PubMed ID: 32029865
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  • 19. Sensitivity of polymerase chain reaction in the detection of rat meat adulteration of beef meatballs in Indonesia.
    Suryawan GY, Suardana IW, Wandia IN.
    Vet World; 2020 May 06; 13(5):905-908. PubMed ID: 32636586
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  • 20. Duplex real-time PCR assay using SYBR Green to detect and quantify Malayan box turtle (Cuora amboinensis) materials in meatballs, burgers, frankfurters and traditional Chinese herbal jelly powder.
    Asing, Ali E, Hamid SB, Hossain M, Ahamad MN, Hossain SM, Naquiah N, Zaidul IS.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Nov 06; 33(11):1643-1659. PubMed ID: 27643977
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