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Journal Abstract Search

170 related items for PubMed ID: 24770476

  • 1. Characterization of triacylglycerol composition of fish oils by using chromatographic techniques.
    Solaesa ÁG, Bucio SL, Sanz MT, Beltrán S, Rebolleda S.
    J Oleo Sci; 2014; 63(5):449-60. PubMed ID: 24770476
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  • 2. Reinvestigation of positional distribution of fatty acids in docosahexaenoic acid-rich fish oil triacyl-sn-glycerols.
    Ando Y, Satake M, Takahashi Y.
    Lipids; 2000 May; 35(5):579-82. PubMed ID: 10907794
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  • 8. High-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry and gas chromatography-flame ionization detection characterization of Delta5-polyenoic fatty acids in triacylglycerols from conifer seed oils.
    Lísa M, Holcapek M, Rezanka T, Kabátová N.
    J Chromatogr A; 2007 Mar 30; 1146(1):67-77. PubMed ID: 17307191
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  • 9. Enzymatic Analysis of Positional Fatty Acid Distributions in Triacylglycerols by 1(3)-Selective Transesterification with Candida antarctica Lipase B: a Collaborative Study.
    Watanabe Y, Sato S, Asada M, Arishima T, Iida Y, Imagi J, Saito K, Sano T, Sasaki A, Sasaki R, Sato C, Shibuya T, Tsukahara Y, Nagai T, Fukazawa T, Hori R, Homma R, Miyazaki Y, Yamashita A, Yoshinaga K, Watanabe S.
    J Oleo Sci; 2015 Mar 30; 64(11):1193-205. PubMed ID: 26521812
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  • 10. Determination and structural elucidation of triacylglycerols in krill oil by chromatographic techniques.
    Araujo P, Zhu H, Breivik JF, Hjelle JI, Zeng Y.
    Lipids; 2014 Feb 30; 49(2):163-72. PubMed ID: 24190513
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  • 12. Fractionation of fish oil fatty acid methyl esters by means of argentation and reversed-phase high-performance liquid chromatography, and its utility in total fatty acid analysis.
    Ozcimder M, Hammers WE.
    J Chromatogr; 1980 Jan 18; 187(2):307-17. PubMed ID: 7380922
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  • 13. Determination of fatty acids in fish oil dietary supplements by capillary chromatography with laser-induced fluorescence detection.
    Yoo JS, McGuffin VL.
    J Chromatogr; 1992 Dec 25; 627(1-2):87-96. PubMed ID: 1487531
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  • 14. Comparison of separations of fatty acids from fish products using a 30-m Supelcowax-10 and a 100-m SP-2560 column.
    Santercole V, Delmonte P, Kramer JK.
    Lipids; 2012 Mar 25; 47(3):329-44. PubMed ID: 22246430
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  • 15. Hydrolysis of fish oils containing polymers of triacylglycerols by pancreatic lipase in vitro.
    Henderson RJ, Burkow IC, Millar RM.
    Lipids; 1993 Apr 25; 28(4):313-9. PubMed ID: 8487623
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  • 17. Regiospecific analysis of conifer seed triacylglycerols by gas-liquid chromatography with particular emphasis on delta5-olefinic acids.
    Destaillats F, Angers P, Wolff RL, Arul J.
    Lipids; 2001 Nov 25; 36(11):1247-54. PubMed ID: 11795858
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  • 19. PRESS echo time behavior of triglyceride resonances at 1.5T: detecting omega-3 fatty acids in adipose tissue in vivo.
    Lundbom J, Heikkinen S, Fielding B, Hakkarainen A, Taskinen MR, Lundbom N.
    J Magn Reson; 2009 Nov 25; 201(1):39-47. PubMed ID: 19699126
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  • 20. A lumped model of the lipase catalyzed hydrolysis of sardine oil to maximize polyunsaturated fatty acids content in acylglycerols.
    Morales-Medina R, Munio M, Guadix A, Guadix EM, Camacho F.
    Food Chem; 2018 Feb 01; 240():286-294. PubMed ID: 28946274
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