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Journal Abstract Search

322 related items for PubMed ID: 24779619

  • 1. Colour and label evaluation of commercial pasteurised red juices and related drinks.
    Fallico B, Arena E, Chiappara E, Ballistreri G.
    Food Addit Contam Part B Surveill; 2010; 3(4):201-11. PubMed ID: 24779619
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  • 2. Determination of cyanidin-3-glucoside (red kernel food colour) in beverages by high performance liquid chromatography and a study of its degradation by quadruple time-of-flight mass spectrometry.
    Song J, Li X, Zeng L, Liu H, Xie M.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Dec; 28(12):1645-56. PubMed ID: 22014114
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  • 3. High performance liquid chromatography analysis of anthocyanins in bilberries (Vaccinium myrtillus L.), blueberries (Vaccinium corymbosum L.), and corresponding juices.
    Müller D, Schantz M, Richling E.
    J Food Sci; 2012 Apr; 77(4):C340-5. PubMed ID: 22394068
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  • 5. Antioxidant activity of pasteurized and sterilized commercial red orange juices.
    Fiore A, La Fauci L, Cervellati R, Guerra MC, Speroni E, Costa S, Galvano G, De Lorenzo A, Bacchelli V, Fogliano V, Galvano F.
    Mol Nutr Food Res; 2005 Dec; 49(12):1129-35. PubMed ID: 16254888
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  • 8. Comparison of the polyphenolic composition and antioxidant activity of European commercial fruit juices.
    Borges G, Mullen W, Crozier A.
    Food Funct; 2010 Oct; 1(1):73-83. PubMed ID: 21776457
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  • 10. Characterization of the anthocyanin fraction of sicilian blood orange juice by micro-HPLC-ESI/MS.
    Dugo P, Mondello L, Morabito D, Dugo G.
    J Agric Food Chem; 2003 Feb 26; 51(5):1173-6. PubMed ID: 12590452
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  • 12. Analysis of anthocyanins in commercial fruit juices by using nano-liquid chromatography-electrospray-mass spectrometry and high-performance liquid chromatography with UV-vis detector.
    Fanali C, Dugo L, D'Orazio G, Lirangi M, Dachà M, Dugo P, Mondello L.
    J Sep Sci; 2011 Jan 26; 34(2):150-9. PubMed ID: 21246720
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  • 13. Dissolution of Enamel on Exposure to Various Commercial Beverages Available in India.
    Panda A, Ghosh B, Pal I, Kumar V, Bhuyan L, Dash KC.
    J Contemp Dent Pract; 2017 Nov 01; 18(11):1009-1013. PubMed ID: 29109312
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  • 14. Changes on indigenous microbiota, colour, bioactive compounds and antioxidant activity of pasteurised pomegranate juice.
    Mena P, Vegara S, Martí N, García-Viguera C, Saura D, Valero M.
    Food Chem; 2013 Dec 01; 141(3):2122-9. PubMed ID: 23870937
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  • 15. Quantification by UHPLC of total individual polyphenols in fruit juices.
    Díaz-García MC, Obón JM, Castellar MR, Collado J, Alacid M.
    Food Chem; 2013 Jun 01; 138(2-3):938-49. PubMed ID: 23411199
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  • 16. Chemical analysis of cool drinks and pure fruit juices--some clinical implications.
    van der Horst G, Wesso I, Burger AP, Dietrich DL, Grobler SR.
    S Afr Med J; 1984 Nov 17; 66(20):755-8. PubMed ID: 6495127
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  • 19. International multidimensional authenticity specification (IMAS) algorithm for detection of commercial pomegranate juice adulteration.
    Zhang Y, Krueger D, Durst R, Lee R, Wang D, Seeram N, Heber D.
    J Agric Food Chem; 2009 Mar 25; 57(6):2550-7. PubMed ID: 19249817
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  • 20. Effects of Juice Matrix and Pasteurization on Stability of Black Currant Anthocyanins during Storage.
    Dobson G, McDougall GJ, Stewart D, Cubero MÁ, Karjalainen RO.
    J Food Sci; 2017 Jan 25; 82(1):44-52. PubMed ID: 27918614
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