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Journal Abstract Search

134 related items for PubMed ID: 24779698

  • 21. Ochratoxin A in several grains in Iran.
    Beheshti HR, Asadi M.
    Food Addit Contam Part B Surveill; 2013; 6(3):200-2. PubMed ID: 24779905
    [Abstract] [Full Text] [Related]

  • 22. Occurrence of ochratoxin A in wine and grape juice marketed in Rio de Janeiro, Brazil.
    Rosa CA, Magnoli CE, Fraga ME, Dalcero AM, Santana DM.
    Food Addit Contam; 2004 Apr; 21(4):358-64. PubMed ID: 15204560
    [Abstract] [Full Text] [Related]

  • 23. Comparison of different sample treatments for the analysis of ochratoxin A in wine by capillary HPLC with laser-induced fluorescence detection.
    Arroyo-Manzanares N, García-Campaña AM, Gámiz-Gracia L.
    Anal Bioanal Chem; 2011 Nov; 401(9):2987-94. PubMed ID: 21918908
    [Abstract] [Full Text] [Related]

  • 24. Aflatoxin in raw walnut kernels marketed in Tehran, Iran.
    Imani Nejad M, Farahani AD.
    Food Addit Contam Part B Surveill; 2012 Nov; 5(1):8-10. PubMed ID: 24779688
    [Abstract] [Full Text] [Related]

  • 25. Concentration of ochratoxin A in wines from supermarkets and stores of Valencian Community (Spain).
    Blesa J, Soriano JM, Moltó JC, Mañes J.
    J Chromatogr A; 2004 Oct 29; 1054(1-2):397-401. PubMed ID: 15553168
    [Abstract] [Full Text] [Related]

  • 26. A new sensitive and selective method for analysis of ochratoxin A in grape and wine by direct liquid chromatography/surface-activated chemical ionization tandem mass spectrometry.
    Flamini R, Vedova AD, De Rosso M, Panighel A.
    Rapid Commun Mass Spectrom; 2007 Oct 29; 21(22):3737-42. PubMed ID: 17952890
    [Abstract] [Full Text] [Related]

  • 27. Ochratoxin A in wine and grape juice sold in Canada.
    Ng W, Mankotia M, Pantazopoulos P, Neil RJ, Scott PM.
    Food Addit Contam; 2004 Oct 29; 21(10):971-81. PubMed ID: 15712522
    [Abstract] [Full Text] [Related]

  • 28. Fungal contamination and Aflatoxin B1 and Ochratoxin A in Lebanese wine-grapes and musts.
    El Khoury A, Rizk T, Lteif R, Azouri H, Delia ML, Lebrihi A.
    Food Chem Toxicol; 2008 Jun 29; 46(6):2244-50. PubMed ID: 18430504
    [Abstract] [Full Text] [Related]

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  • 30. Determination of ochratoxin A in wine by liquid chromatography tandem mass spectrometry after combined anion-exchange/reversed-phase clean-up.
    Reinsch M, Töpfer A, Lehmann A, Nehls I.
    Anal Bioanal Chem; 2005 Apr 29; 381(8):1592-5. PubMed ID: 15770471
    [Abstract] [Full Text] [Related]

  • 31. Determination of ochratoxin A in wine by means of immunoaffinity and aminopropyl solid-phase column cleanup and fluorometric detection.
    Longobardi F, Iacovelli V, Catucci L, Panzarini G, Pascale M, Visconti A, Agostiano A.
    J Agric Food Chem; 2013 Feb 27; 61(8):1604-8. PubMed ID: 22954202
    [Abstract] [Full Text] [Related]

  • 32. Study of aflatoxin B1 and ochratoxin A production by natural microflora and Aspergillus parasiticus in black and green olives of Greek origin.
    Ghitakou S, Koutras K, Kanellou E, Markaki P.
    Food Microbiol; 2006 Oct 27; 23(7):612-21. PubMed ID: 16943059
    [Abstract] [Full Text] [Related]

  • 33. Analysis of ochratoxin A in grapes, musts and wines by LC-MS/MS: first comparison of stable isotope dilution assay and diastereomeric dilution assay methods.
    Roland A, Bros P, Bouisseau A, Cavelier F, Schneider R.
    Anal Chim Acta; 2014 Mar 25; 818():39-45. PubMed ID: 24626401
    [Abstract] [Full Text] [Related]

  • 34. Quantitative analysis of ochratoxin A in wine and beer using solid phase extraction and high performance liquid chromatography-fluorescence detection.
    Varelis P, Leong SL, Hocking A, Giannikopoulos G.
    Food Addit Contam; 2006 Dec 25; 23(12):1308-15. PubMed ID: 17118874
    [Abstract] [Full Text] [Related]

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  • 36. Fungal microflora and ochratoxin a risk in French vineyards.
    Sage L, Garon D, Seigle-Murandi F.
    J Agric Food Chem; 2004 Sep 08; 52(18):5764-8. PubMed ID: 15373422
    [Abstract] [Full Text] [Related]

  • 37. Automated on-line solid-phase extraction-liquid chromatography-electrospray tandem mass spectrometry method for the determination of ochratoxin A in wine and beer.
    Bacaloni A, Cavaliere C, Faberi A, Pastorini E, Samperi R, Laganà A.
    J Agric Food Chem; 2005 Jul 13; 53(14):5518-25. PubMed ID: 15998108
    [Abstract] [Full Text] [Related]

  • 38. Ochratoxin A survey in Portuguese wine by LC-FD with direct injection.
    Pena A, Cerejo F, Silva LJ, Lino CM.
    Talanta; 2010 Sep 15; 82(4):1556-61. PubMed ID: 20801372
    [Abstract] [Full Text] [Related]

  • 39. Ethyl carbamate levels in wine and spirits from markets in Hebei Province, China.
    Liu YP, Dong B, Qin ZS, Yang NJ, Lu Y, Yang LX, Chang FQ, Wu YN.
    Food Addit Contam Part B Surveill; 2011 Sep 15; 4(1):1-5. PubMed ID: 24779655
    [Abstract] [Full Text] [Related]

  • 40. Incidence of ochratoxin A in rice and dried fruits from Rabat and Salé area, Morocco.
    Zinedine A, Soriano JM, Juan C, Mojemmi B, Moltó JC, Bouklouze A, Cherrah Y, Idrissi L, El Aouad R, Mañes J.
    Food Addit Contam; 2007 Mar 15; 24(3):285-91. PubMed ID: 17364931
    [Abstract] [Full Text] [Related]

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