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316 related items for PubMed ID: 24779788

  • 1. Occurrence of fumonisins and aflatoxins in cereals from markets of Hebei Province of China.
    Liu YP, Yang LX, Yang NJ, Dong B, Cao LL, Wang K, Yang LX.
    Food Addit Contam Part B Surveill; 2012; 5(3):208-11. PubMed ID: 24779788
    [Abstract] [Full Text] [Related]

  • 2. Fumonisins B₁, B₂ and B₃ in corn products, wheat flour and corn oil marketed in Shandong province of China.
    Li F, Jiang D, Zheng F, Chen J, Li W.
    Food Addit Contam Part B Surveill; 2015; 8(3):169-74. PubMed ID: 25777369
    [Abstract] [Full Text] [Related]

  • 3. Comparison of methods and optimisation of the analysis of fumonisins B₁ and B₂ in masa flour, an alkaline cooked corn product.
    De Girolamo A, Pascale M, Visconti A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 May; 28(5):667-75. PubMed ID: 21400323
    [Abstract] [Full Text] [Related]

  • 4. T-2 and HT-2 toxins in cereals and cereal-based products in South Korea.
    Ok HE, Kang YW, Kim M, Chun HS.
    Food Addit Contam Part B Surveill; 2013 May; 6(2):103-9. PubMed ID: 24779874
    [Abstract] [Full Text] [Related]

  • 5. Co-contamination of aflatoxin B1 and fumonisin B1 in food and human dietary exposure in three areas of China.
    Sun G, Wang S, Hu X, Su J, Zhang Y, Xie Y, Zhang H, Tang L, Wang JS.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Apr; 28(4):461-70. PubMed ID: 21259142
    [Abstract] [Full Text] [Related]

  • 6. Mycoflora and co-occurrence of fumonisins and aflatoxins in freshly harvested corn in different regions of Brazil.
    Rocha LO, Nakai VK, Braghini R, Reis TA, Kobashigawa E, Corrêa B.
    Int J Mol Sci; 2009 Nov 24; 10(11):5090-103. PubMed ID: 20087478
    [Abstract] [Full Text] [Related]

  • 7. Reduction of fumonisin B₁ in corn grits by twin-screw extrusion.
    Jackson LS, Jablonski J, Bullerman LB, Bianchini A, Hanna MA, Voss KA, Hollub AD, Ryu D.
    J Food Sci; 2011 Aug 24; 76(6):T150-5. PubMed ID: 22417527
    [Abstract] [Full Text] [Related]

  • 8. Mycotoxin co-occurrence in rice, oat flakes and wheat noodles used as staple foods in Ecuador.
    Ortiz J, Van Camp J, Mestdagh F, Donoso S, De Meulenaer B.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013 Aug 24; 30(12):2165-76. PubMed ID: 24313870
    [Abstract] [Full Text] [Related]

  • 9. Distribution of fumonisins and aflatoxins in corn fractions during industrial cornflake processing.
    Castells M, Marín S, Sanchis V, Ramos AJ.
    Int J Food Microbiol; 2008 Mar 31; 123(1-2):81-7. PubMed ID: 18261815
    [Abstract] [Full Text] [Related]

  • 10. Distribution of aflatoxins and fumonisins in dry-milled maize fractions.
    Pietri A, Zanetti M, Bertuzzi T.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Mar 31; 26(3):372-80. PubMed ID: 19680911
    [Abstract] [Full Text] [Related]

  • 11. Occurrence of fumonisins B1 and B2 in Portuguese maize and maize-based foods intended for human consumption.
    Silva LJ, Lino CM, Pena A, Moltó JC.
    Food Addit Contam; 2007 Apr 31; 24(4):381-90. PubMed ID: 17454111
    [Abstract] [Full Text] [Related]

  • 12. Surveys of rice sold in Canada for aflatoxins, ochratoxin A and fumonisins.
    Bansal J, Pantazopoulos P, Tam J, Cavlovic P, Kwong K, Turcotte AM, Lau BP, Scott PM.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Jun 31; 28(6):767-74. PubMed ID: 21623501
    [Abstract] [Full Text] [Related]

  • 13. Occurrence of fumonisins and aflatoxins in corn from Thailand.
    Yoshizawa T, Yamashita A, Chokethaworn N.
    Food Addit Contam; 1996 Jun 31; 13(2):163-8. PubMed ID: 9064241
    [Abstract] [Full Text] [Related]

  • 14. Natural co-occurrence of fungi and mycotoxins in poultry feeds from Entre Ríos, Argentina.
    Monge MP, Dalcero AM, Magnoli CE, Chiacchiera SM.
    Food Addit Contam Part B Surveill; 2013 Jun 31; 6(3):168-74. PubMed ID: 24779900
    [Abstract] [Full Text] [Related]

  • 15. Survey of fumonisins B1, B2 and B3 in conventional and organic retail corn products in Spain and Italy and estimated dietary exposure.
    D'Arco G, Fernández-Franzón M, Font G, Damiani P, Mañes J.
    Food Addit Contam Part B Surveill; 2009 Jun 31; 2(2):146-53. PubMed ID: 24785177
    [Abstract] [Full Text] [Related]

  • 16. Aflatoxin and fumonisin contamination of commercial corn (Zea mays) hybrids in Mississippi.
    Abbas HK, Williams WP, Windham GL, Pringle HC, Xie W, Shier WT.
    J Agric Food Chem; 2002 Aug 28; 50(18):5246-54. PubMed ID: 12188638
    [Abstract] [Full Text] [Related]

  • 17. Co-occurrence of mycoflora, aflatoxins and fumonisins in maize and rice seeds from markets of different districts in Cairo, Egypt.
    Madbouly AK, Ibrahim MI, Sehab AF, Abdel-Wahhab MA.
    Food Addit Contam Part B Surveill; 2012 Aug 28; 5(2):112-20. PubMed ID: 24779740
    [Abstract] [Full Text] [Related]

  • 18. Occurrence of aflatoxins, ochratoxin A, and fumonisins in retail foods in Japan.
    Sugita-Konishi Y, Nakajima M, Tabata S, Ishikuro E, Tanaka T, Norizuki H, Itoh Y, Aoyama K, Fujita K, Kai S, Kumagai S.
    J Food Prot; 2006 Jun 28; 69(6):1365-70. PubMed ID: 16786858
    [Abstract] [Full Text] [Related]

  • 19. Simultaneous determination of multi-mycotoxins in palm kernel cake (PKC) using liquid chromatography-tandem mass spectrometry (LC-MS/MS).
    Yibadatihan S, Jinap S, Mahyudin NA.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014 Jun 28; 31(12):2071-9. PubMed ID: 25396715
    [Abstract] [Full Text] [Related]

  • 20. Fumonisins B₁ and B₂ in maize harvested in Hebei province, China, during 2011-2013.
    Li R, Guo C, Zhang Q, Pang M, Liu Y, Dong J.
    Food Addit Contam Part B Surveill; 2015 Jun 28; 8(1):1-6. PubMed ID: 25116174
    [Abstract] [Full Text] [Related]

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