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Journal Abstract Search

242 related items for PubMed ID: 24779874

  • 1. T-2 and HT-2 toxins in cereals and cereal-based products in South Korea.
    Ok HE, Kang YW, Kim M, Chun HS.
    Food Addit Contam Part B Surveill; 2013; 6(2):103-9. PubMed ID: 24779874
    [Abstract] [Full Text] [Related]

  • 2. Occurrence of fumonisins and aflatoxins in cereals from markets of Hebei Province of China.
    Liu YP, Yang LX, Yang NJ, Dong B, Cao LL, Wang K, Yang LX.
    Food Addit Contam Part B Surveill; 2012; 5(3):208-11. PubMed ID: 24779788
    [Abstract] [Full Text] [Related]

  • 3. Determination of trichothecenes in cereals and cereal-based products by liquid chromatography-tandem mass spectrometry.
    Lattanzio VM, Solfrizzo M, Visconti A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Mar; 25(3):320-30. PubMed ID: 17906997
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  • 4. Fusariotoxins in Russian Federation 2005-2010 grain harvests.
    Tutelyan VA, Zakharova LP, Sedova IB, Perederyaev OI, Aristarkhova TV, Eller KI.
    Food Addit Contam Part B Surveill; 2013 Mar; 6(2):139-45. PubMed ID: 24779881
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  • 5. Study of the natural occurrence of T-2 and HT-2 toxins and their glucosyl derivatives from field barley to malt by high-resolution Orbitrap mass spectrometry.
    Lattanzio VM, Ciasca B, Terzi V, Ghizzoni R, McCormick SP, Pascale M.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015 Mar; 32(10):1647-55. PubMed ID: 25952699
    [Abstract] [Full Text] [Related]

  • 6. Mycotoxin co-occurrence in rice, oat flakes and wheat noodles used as staple foods in Ecuador.
    Ortiz J, Van Camp J, Mestdagh F, Donoso S, De Meulenaer B.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013 Mar; 30(12):2165-76. PubMed ID: 24313870
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  • 8. Fumonisins B₁, B₂ and B₃ in corn products, wheat flour and corn oil marketed in Shandong province of China.
    Li F, Jiang D, Zheng F, Chen J, Li W.
    Food Addit Contam Part B Surveill; 2015 Mar; 8(3):169-74. PubMed ID: 25777369
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  • 9. [Monitoring programme of T-2 and HT-2 toxins level in cereal products].
    Postupolski J, Rybińska K, Ledzion E, Kurpińska-Jaworska J, Szczesna M, Karłowski K.
    Rocz Panstw Zakl Hig; 2008 Mar; 59(4):429-35. PubMed ID: 19227254
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  • 13. Analysis of T-2 and HT-2 toxins in cereal grains by immunoaffinity clean-up and liquid chromatography with fluorescence detection.
    Visconti A, Lattanzio VM, Pascale M, Haidukowski M.
    J Chromatogr A; 2005 May 20; 1075(1-2):151-8. PubMed ID: 15974128
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  • 14. A rapid optical immunoassay for the screening of T-2 and HT-2 toxin in cereals and maize-based baby food.
    Meneely JP, Sulyok M, Baumgartner S, Krska R, Elliott CT.
    Talanta; 2010 Apr 15; 81(1-2):630-6. PubMed ID: 20188974
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  • 15. Presence of Zearalenone in Cereal Grains and Its Exposure Risk Assessment in Indian Population.
    Rai A, Dixit S, Singh SP, Gautam NK, Das M, Tripathi A.
    J Food Sci; 2018 Dec 15; 83(12):3126-3133. PubMed ID: 30466136
    [Abstract] [Full Text] [Related]

  • 16. Determination of HT-2 and T-2 toxins in oats and wheat by ultra-performance liquid chromatography with photodiode array detection.
    Pascale M, Panzarini G, Visconti A.
    Talanta; 2012 Jan 30; 89():231-6. PubMed ID: 22284485
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  • 18. Survey of T-2/HT-2 toxins in unprocessed cereals, food and feed coming from Croatia and Bosnia & Herzegovina.
    Pleadin J, Vasilj V, Kudumija N, Petrović D, Vilušić M, Škrivanko M.
    Food Chem; 2017 Jun 01; 224():153-159. PubMed ID: 28159250
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  • 19. Enzymatic hydrolysis of T-2 toxin for the quantitative determination of total T-2 and HT-2 toxins in cereals.
    Lattanzio VM, Solfrizzo M, Visconti A.
    Anal Bioanal Chem; 2009 Nov 01; 395(5):1325-34. PubMed ID: 19436997
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