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Journal Abstract Search
130 related items for PubMed ID: 24779879
1. Metal levels in organically and conventionally produced animal and vegetable products in Turkey. Arslanbaş E, Baydan E. Food Addit Contam Part B Surveill; 2013; 6(2):130-3. PubMed ID: 24779879 [Abstract] [Full Text] [Related]
2. Determination of heavy metals in honey in Kahramanmaraş City, Turkey. Erbilir F, Erdoĝrul O. Environ Monit Assess; 2005 Oct; 109(1-3):181-7. PubMed ID: 16240197 [Abstract] [Full Text] [Related]
3. Heavy metal content of black teas consumed in Iran. Falahi E, Hedaiati R. Food Addit Contam Part B Surveill; 2013 Oct; 6(2):123-6. PubMed ID: 24779877 [Abstract] [Full Text] [Related]
4. Honeybees and honey as monitors for heavy metal contamination near thermal power plants in Mugla, Turkey. Silici S, Uluozlu OD, Tuzen M, Soylak M. Toxicol Ind Health; 2016 Mar; 32(3):507-16. PubMed ID: 24193050 [Abstract] [Full Text] [Related]
5. Risk assessment of heavy metals in honey consumed in Zhejiang province, southeastern China. Ru QM, Feng Q, He JZ. Food Chem Toxicol; 2013 Mar; 53():256-62. PubMed ID: 23261649 [Abstract] [Full Text] [Related]
6. Lead and cadmium in functional health foods and Korean herbal medicines. Kim W, Lee KG. Food Addit Contam Part B Surveill; 2013 Mar; 6(2):146-9. PubMed ID: 24779882 [Abstract] [Full Text] [Related]
7. Heavy metal contents of organically produced, harvested, and dried fruit samples from Kayseri, Turkey. Soylak M, Cihan Z, Yilmaz E. Environ Monit Assess; 2013 Mar; 185(3):2577-83. PubMed ID: 22736211 [Abstract] [Full Text] [Related]
8. Essential and toxic elements in honeys from a region of central Italy. Meli MA, Desideri D, Roselli C, Benedetti C, Feduzi L. J Toxicol Environ Health A; 2015 Mar; 78(10):617-27. PubMed ID: 26039679 [Abstract] [Full Text] [Related]
10. Health risk assessment of eight heavy metals in nine varieties of edible vegetable oils consumed in China. Zhu F, Fan W, Wang X, Qu L, Yao S. Food Chem Toxicol; 2011 Dec; 49(12):3081-5. PubMed ID: 21964195 [Abstract] [Full Text] [Related]
13. Lentils (Lens culinaris Medikus Subspecies culinaris): a whole food for increased iron and zinc intake. Thavarajah D, Thavarajah P, Sarker A, Vandenberg A. J Agric Food Chem; 2009 Jun 24; 57(12):5413-9. PubMed ID: 19459707 [Abstract] [Full Text] [Related]
14. A survey on the heavy metal contents in Chinese traditional egg products and their potential health risk assessment. Fu QL, Liu Y, Li L, Achal V. Food Addit Contam Part B Surveill; 2014 Jun 24; 7(2):99-105. PubMed ID: 24914593 [Abstract] [Full Text] [Related]
15. Healthy food from organic wheat: choice of genotypes for production and breeding. Hussain A, Larsson H, Kuktaite R, Johansson E. J Sci Food Agric; 2012 Nov 24; 92(14):2826-32. PubMed ID: 22488566 [Abstract] [Full Text] [Related]
16. A comparison of the nutritional value and food safety of organically and conventionally produced wheat flours. Vrček IV, Čepo DV, Rašić D, Peraica M, Žuntar I, Bojić M, Mendaš G, Medić-Šarić M. Food Chem; 2014 Jan 15; 143():522-9. PubMed ID: 24054276 [Abstract] [Full Text] [Related]
17. Survey of lead and copper in Turkish raisins. Calisir F, Akman S. Food Addit Contam; 2007 Sep 15; 24(9):960-8. PubMed ID: 17691009 [Abstract] [Full Text] [Related]
18. Cadmium, lead, mercury and copper in fish from the Marmara Sea, Turkey. Keskin Y, Baskaya R, Ozyaral O, Yurdun T, Lüleci NE, Hayran O. Bull Environ Contam Toxicol; 2007 Apr 15; 78(3-4):258-61. PubMed ID: 17453123 [No Abstract] [Full Text] [Related]
19. Selenium levels in breads from Sakarya, Turkey. Gülfen M. Food Addit Contam Part B Surveill; 2012 Apr 15; 5(1):16-9. PubMed ID: 24779690 [Abstract] [Full Text] [Related]
20. Variation in heavy metals and microelements in South African medicinal plants obtained from street markets. Street RA, Kulkarni MG, Stirk WA, Southway C, Van Staden J. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Aug 15; 25(8):953-60. PubMed ID: 18608487 [Abstract] [Full Text] [Related] Page: [Next] [New Search]