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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

307 related items for PubMed ID: 24779972

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  • 4. Natural co-occurrence of aflatoxin B1, fumonisin B1 and ochratoxin A in barley and corn foods from Korea.
    Park JW, Kim EK, Shon DH, Kim YB.
    Food Addit Contam; 2002 Nov; 19(11):1073-80. PubMed ID: 12456279
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  • 5. Co-occurrence of aflatoxins and ochratoxin A in dried fruits in Iran: Dietary exposure risk assessment.
    Heshmati A, Zohrevand T, Khaneghah AM, Mozaffari Nejad AS, Sant'Ana AS.
    Food Chem Toxicol; 2017 Aug; 106(Pt A):202-208. PubMed ID: 28552785
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  • 6. Rapid and label-free detection of ochratoxin A and aflatoxin B1 using an optical portable instrument.
    Arduini F, Neagu D, Pagliarini V, Scognamiglio V, Leonardis MA, Gatto E, Amine A, Palleschi G, Moscone D.
    Talanta; 2016 Apr 01; 150():440-8. PubMed ID: 26838428
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  • 7. Vesicular aggregate-based solventless microextraction of Ochratoxin A in dried vine fruits prior to liquid chromatography and fluorescence detection.
    Caballero-Casero N, García-Fonseca S, Rubio S.
    Talanta; 2012 Jan 30; 89():377-82. PubMed ID: 22284505
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  • 8. Natural co-occurrence of ochratoxin A, ochratoxin B and aflatoxins in Sicilian red wines.
    Di Stefano V, Avellone G, Pitonzo R, Capocchiano VG, Mazza A, Cicero N, Dugo G.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015 Jan 30; 32(8):1343-51. PubMed ID: 26133228
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  • 9. Determination of ochratoxin A in virgin olive oils of Greek origin by immunoaffinity column clean-up and high-performance liquid chromatography.
    Papachristou A, Markaki P.
    Food Addit Contam; 2004 Jan 30; 21(1):85-92. PubMed ID: 14744684
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  • 10. Incidence of ochratoxin A in dried fruits and co-occurrence with aflatoxins in dried figs.
    Bircan C.
    Food Chem Toxicol; 2009 Aug 30; 47(8):1996-2001. PubMed ID: 19450651
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  • 15. Impact of maximum levels in European legislation on exposure of mycotoxins in dried products: case of aflatoxin B1 and ochratoxin A in nuts and dried fruits.
    Van de Perre E, Jacxsens L, Lachat C, El Tahan F, De Meulenaer B.
    Food Chem Toxicol; 2015 Jan 30; 75():112-7. PubMed ID: 25445763
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  • 17. High-performance liquid chromatography-tandem mass spectrometry method for simultaneous detection of ochratoxin A and relative metabolites in Aspergillus species and dried vine fruits.
    Zhang X, Li J, Cheng Z, Zhou Z, Ma L.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Aug 30; 33(8):1355-66. PubMed ID: 27442910
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  • 19. Validation of the procedure for the simultaneous determination of aflatoxins ochratoxin A and zearalenone in cereals using HPLC-FLD.
    Rahmani A, Jinap S, Soleimany F.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Dec 30; 27(12):1683-93. PubMed ID: 20960359
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  • 20. Ochratoxin A in dried vine fruit: method development and survey.
    MacDonald S, Wilson P, Barnes K, Damant A, Massey R, Mortby E, Shepherd MJ.
    Food Addit Contam; 1999 Jun 30; 16(6):253-60. PubMed ID: 10560578
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