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Journal Abstract Search

655 related items for PubMed ID: 24779975

  • 1. Biogenic amines in commercially produced Yulu, a Chinese fermented fish sauce.
    Jiang W, Xu Y, Li C, Dong X, Wang D.
    Food Addit Contam Part B Surveill; 2014; 7(1):25-9. PubMed ID: 24779975
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  • 2. Determination of biogenic amines in traditional Chinese fermented foods by reversed-phase high-performance liquid chromatography (RP-HPLC).
    Gong X, Wang X, Qi N, Li J, Lin L, Han Z.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(8):1431-7. PubMed ID: 24844287
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  • 5. Determination of biogenic amines in Korean traditional fermented soybean paste (Doenjang).
    Shukla S, Park HK, Kim JK, Kim M.
    Food Chem Toxicol; 2010 May; 48(5):1191-5. PubMed ID: 20146930
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  • 8. Vortex-assisted surfactant-enhanced-emulsification liquid-liquid microextraction of biogenic amines in fermented foods before their simultaneous analysis by high-performance liquid chromatography.
    Donthuan J, Yunchalard S, Srijaranai S.
    J Sep Sci; 2014 Nov; 37(21):3164-73. PubMed ID: 25142110
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  • 9. Detection of biogenic amines in pet food ingredients by RP-HPLC with automated dansyl chloride derivatization.
    Learey JJ, Crawford-Clark S, Bowen BJ, Barrow CJ, Adcock JL.
    J Sep Sci; 2018 Dec; 41(24):4430-4436. PubMed ID: 30318732
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  • 11. Safety assessment of the biogenic amines in fermented soya beans and fermented bean curd.
    Yang J, Ding X, Qin Y, Zeng Y.
    J Agric Food Chem; 2014 Aug 06; 62(31):7947-54. PubMed ID: 25029555
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  • 13. Characterization of biogenic amines and factors influencing their formation in traditional Chinese sausages.
    Lu S, Xu X, Shu R, Zhou G, Meng Y, Sun Y, Chen Y, Wang P.
    J Food Sci; 2010 Aug 01; 75(6):M366-72. PubMed ID: 20722938
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  • 14. Simultaneous determination of 10 kinds of biogenic amines in rat plasma using high-performance liquid chromatography coupled with fluorescence detection.
    Wang X, Liang Y, Wang Y, Fan M, Sun Y, Liu J, Zhang N.
    Biomed Chromatogr; 2018 Jun 01; 32(6):e4211. PubMed ID: 29446845
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  • 15. A new multiresponse optimization approach in combination with a D-Optimal experimental design for the determination of biogenic amines in fish by HPLC-FLD.
    Herrero A, Sanllorente S, Reguera C, Ortiz MC, Sarabia LA.
    Anal Chim Acta; 2016 Nov 16; 945():31-38. PubMed ID: 27968713
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  • 16. Detection of biogenic amines and microbial safety assessment of novel Meju fermented with addition of Nelumbo nucifera, Ginkgo biloba, and Allium sativum.
    Shukla S, Lee JS, Bajpai VK, Nile SH, Huh YS, Han YK, Kim M.
    Food Chem Toxicol; 2018 Sep 16; 119():231-236. PubMed ID: 29653182
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  • 17. Assay of biogenic amines involved in fish decomposition.
    Malle P, Vallé M, Bouquelet S.
    J AOAC Int; 1996 Sep 16; 79(1):43-9. PubMed ID: 8620110
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  • 20. Effect of salt-tolerant yeast of Candida versatilis and Zygosaccharomyces rouxii on the production of biogenic amines during soy sauce fermentation.
    Qi W, Hou LH, Guo HL, Wang CL, Fan ZC, Liu JF, Cao XH.
    J Sci Food Agric; 2014 Jun 16; 94(8):1537-42. PubMed ID: 24154976
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