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Journal Abstract Search
129 related items for PubMed ID: 24779985
1. Aflatoxin in pistachio nuts used as ingredients in Gaz sweets produced in Isfahan, Iran. Jahanmard E, Azarani F, Sharifi M, Esfandiari Z. Food Addit Contam Part B Surveill; 2014; 7(1):70-3. PubMed ID: 24779985 [Abstract] [Full Text] [Related]
2. Incidence of aflatoxins in Iran pistachio nuts. Cheraghali AM, Yazdanpanah H, Doraki N, Abouhossain G, Hassibi M, Ali-abadi S, Aliakbarpoor M, Amirahmadi M, Askarian A, Fallah N, Hashemi T, Jalali M, Kalantari N, Khodadadi E, Maddah B, Mohit R, Mohseny M, Phaghihy Z, Rahmani A, Setoodeh L, Soleimany E, Zamanian F. Food Chem Toxicol; 2007 May; 45(5):812-6. PubMed ID: 17161513 [Abstract] [Full Text] [Related]
3. Determination of aflatoxins in imported rice to Iran. Mazaheri M. Food Chem Toxicol; 2009 Aug; 47(8):2064-6. PubMed ID: 19481133 [Abstract] [Full Text] [Related]
6. Survey of aflatoxins in watermelon seeds from Iran using immunoaffinity column cleanup and HPLC with fluorescence detection. Feizy J, Beheshti HR, Fakoor Janati SS, Khoshbakht Fahim N. Food Addit Contam Part B Surveill; 2011 Aug; 4(2):106-9. PubMed ID: 24785721 [Abstract] [Full Text] [Related]
8. Quantitation of aflatoxins in walnut kernels by high-performance liquid chromatography with fluorescence detection. Kabak B. Food Addit Contam Part B Surveill; 2014 Aug; 7(4):288-94. PubMed ID: 24867290 [Abstract] [Full Text] [Related]
10. Survey of aflatoxins in retail samples of whole and ground black and white peppercorns. Adzahan N, Jalili M, Jinap S. Food Addit Contam Part B Surveill; 2009 Aug; 2(2):178-82. PubMed ID: 24785182 [Abstract] [Full Text] [Related]
11. Aflatoxins in animal feed in Iran. Beheshti HR, Asadi M. Food Addit Contam Part B Surveill; 2014 Aug; 7(1):40-2. PubMed ID: 24779978 [Abstract] [Full Text] [Related]
12. Simultaneous determination of aflatoxins and ochratoxin A in food using a fully automated immunoaffinity column clean-up and liquid chromatography-fluorescence detection. Chan D, MacDonald SJ, Boughtflower V, Brereton P. J Chromatogr A; 2004 Dec 03; 1059(1-2):13-6. PubMed ID: 15628119 [Abstract] [Full Text] [Related]
14. Efficacy of Bacillus subtilis and Bacillus amyloliquefaciens in the control of Aspergillus parasiticus growth and aflatoxins production on pistachio. Siahmoshteh F, Siciliano I, Banani H, Hamidi-Esfahani Z, Razzaghi-Abyaneh M, Gullino ML, Spadaro D. Int J Food Microbiol; 2017 Aug 02; 254():47-53. PubMed ID: 28531554 [Abstract] [Full Text] [Related]
18. Aflatoxin in raw walnut kernels marketed in Tehran, Iran. Imani Nejad M, Farahani AD. Food Addit Contam Part B Surveill; 2012 Aug 02; 5(1):8-10. PubMed ID: 24779688 [Abstract] [Full Text] [Related]