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Journal Abstract Search

303 related items for PubMed ID: 24780324

  • 1. Internalization and fate of Escherichia coli O157:H7 in leafy green phyllosphere tissue using various spray conditions.
    Erickson MC, Webb CC, Davey LE, Payton AS, Flitcroft ID, Doyle MP.
    J Food Prot; 2014 May; 77(5):713-21. PubMed ID: 24780324
    [Abstract] [Full Text] [Related]

  • 2. Biotic and abiotic variables affecting internalization and fate of Escherichia coli O157:H7 isolates in leafy green roots.
    Erickson MC, Webb CC, Davey LE, Payton AS, Flitcroft ID, Doyle MP.
    J Food Prot; 2014 Jun; 77(6):872-9. PubMed ID: 24853507
    [Abstract] [Full Text] [Related]

  • 3. Absence of internalization of Escherichia coli O157:H7 into germinating tissue of field-grown leafy greens.
    Erickson MC, Webb CC, Díaz-Pérez JC, Davey LE, Payton AS, Flitcroft ID, Phatak SC, Doyle MP.
    J Food Prot; 2014 Feb; 77(2):189-96. PubMed ID: 24490912
    [Abstract] [Full Text] [Related]

  • 4. Internalization of Escherichia coli O157:H7 following spraying of cut shoots when leafy greens are regrown for a second crop.
    Erickson MC, Webb CC, Díaz-Pérez JC, Davey LE, Payton AS, Flitcroft ID, Phatak SC, Doyle MP.
    J Food Prot; 2013 Dec; 76(12):2052-6. PubMed ID: 24290681
    [Abstract] [Full Text] [Related]

  • 5. Surface and internalized Escherichia coli O157:H7 on field-grown spinach and lettuce treated with spray-contaminated irrigation water.
    Erickson MC, Webb CC, Diaz-Perez JC, Phatak SC, Silvoy JJ, Davey L, Payton AS, Liao J, Ma L, Doyle MP.
    J Food Prot; 2010 Jun; 73(6):1023-9. PubMed ID: 20537256
    [Abstract] [Full Text] [Related]

  • 6. Infrequent internalization of Escherichia coli O157:H7 into field-grown leafy greens.
    Erickson MC, Webb CC, Diaz-Perez JC, Phatak SC, Silvoy JJ, Davey L, Payton AS, Liao J, Ma L, Doyle MP.
    J Food Prot; 2010 Mar; 73(3):500-6. PubMed ID: 20202336
    [Abstract] [Full Text] [Related]

  • 7. Preharvest internalization of Escherichia coli O157:H7 into lettuce leaves, as affected by insect and physical damage.
    Erickson MC, Liao J, Payton AS, Riley DG, Webb CC, Davey LE, Kimbrel S, Ma L, Zhang G, Flitcroft I, Doyle MP, Beuchat LR.
    J Food Prot; 2010 Oct; 73(10):1809-16. PubMed ID: 21067668
    [Abstract] [Full Text] [Related]

  • 8. Behavior of Escherichia coli O157:H7 on damaged leaves of spinach, lettuce, cilantro, and parsley stored at abusive temperatures.
    Khalil RK, Frank JF.
    J Food Prot; 2010 Feb; 73(2):212-20. PubMed ID: 20132665
    [Abstract] [Full Text] [Related]

  • 9. Survival of Salmonella and Escherichia coli O157:H7 on strawberries, basil, and other leafy greens during storage.
    Delbeke S, Ceuppens S, Jacxsens L, Uyttendaele M.
    J Food Prot; 2015 Apr; 78(4):652-60. PubMed ID: 25836388
    [Abstract] [Full Text] [Related]

  • 10. Effect of repeated irrigation with water containing varying levels of total organic carbon on the persistence of Escherichia coli O157:H7 on baby spinach.
    Ingram DT, Patel J, Sharma M.
    J Food Prot; 2011 May; 74(5):709-17. PubMed ID: 21549040
    [Abstract] [Full Text] [Related]

  • 11. Effects of plant maturity and growth media bacterial inoculum level on the surface contamination and internalization of Escherichia coli O157:H7 in growing spinach leaves.
    Pu S, Beaulieu JC, Prinyawiwatkul W, Ge B.
    J Food Prot; 2009 Nov; 72(11):2313-20. PubMed ID: 19903394
    [Abstract] [Full Text] [Related]

  • 12. Evaluation of post-contamination survival and persistence of applied attenuated E. coli O157:H7 and naturally-contaminating E. coli O157:H7 on spinach under field conditions and following postharvest handling.
    Gutiérrez-Rodríguez E, Gundersen A, Sbodio A, Koike S, Suslow TV.
    Food Microbiol; 2019 Feb; 77():173-184. PubMed ID: 30297048
    [Abstract] [Full Text] [Related]

  • 13. Assessing the growth of Escherichia coli O157:H7 and Salmonella in spinach, lettuce, parsley and chard extracts at different storage temperatures.
    Posada-Izquierdo G, Del Rosal S, Valero A, Zurera G, Sant'Ana AS, Alvarenga VO, Pérez-Rodríguez F.
    J Appl Microbiol; 2016 Jun; 120(6):1701-10. PubMed ID: 26950043
    [Abstract] [Full Text] [Related]

  • 14. Relative efficacy of sodium hypochlorite wash versus irradiation to inactivate Escherichia coli O157:H7 internalized in leaves of Romaine lettuce and baby spinach.
    Niemira BA.
    J Food Prot; 2007 Nov; 70(11):2526-32. PubMed ID: 18044430
    [Abstract] [Full Text] [Related]

  • 15. Efficacy of Acetic Acid or Chitosan for Reducing the Prevalence of Salmonella- and Escherichia coli O157:H7-Contaminated Leafy Green Plants in Field Systems.
    Erickson MC, Liao JY, Payton AS, Cook PW, Adhikari K, Wang S, Bautista J, Pérez JCD.
    J Food Prot; 2019 May; 82(5):854-861. PubMed ID: 31013166
    [Abstract] [Full Text] [Related]

  • 16. Evaluation of treatments for elimination of foodborne pathogens on the surface of leaves and roots of lettuce (Lactuca sativa L.).
    Zhang G, Ma L, Beuchat LR, Erickson MC, Phelan VH, Doyle MP.
    J Food Prot; 2009 Feb; 72(2):228-34. PubMed ID: 19350966
    [Abstract] [Full Text] [Related]

  • 17. Plant species affects establishment of Escherichia coli O157:H7 gfp+ on leafy vegetables.
    Darlison J, Mieli M, Bengtsson T, Hartmann R, Mogren L, Vågsholm I, Karlsson M, Alsanius BW.
    J Appl Microbiol; 2019 Jul; 127(1):292-305. PubMed ID: 31054164
    [Abstract] [Full Text] [Related]

  • 18. Quantitative transfer of Escherichia coli O157:H7 to equipment during small-scale production of fresh-cut leafy greens.
    Buchholz AL, Davidson GR, Marks BP, Todd EC, Ryser ET.
    J Food Prot; 2012 Jul; 75(7):1184-97. PubMed ID: 22980000
    [Abstract] [Full Text] [Related]

  • 19. Role of curli and plant cultivation conditions on Escherichia coli O157:H7 internalization into spinach grown on hydroponics and in soil.
    Macarisin D, Patel J, Sharma VK.
    Int J Food Microbiol; 2014 Mar 03; 173():48-53. PubMed ID: 24412958
    [Abstract] [Full Text] [Related]

  • 20. Use of the systems approach to determine the fate of Escherichia coli O157:H7 on fresh lettuce and spinach.
    Doering HJ, Harrison MA, Morrow RA, Hurst WC, Kerr WL.
    J Food Prot; 2009 Jul 03; 72(7):1560-8. PubMed ID: 19681286
    [Abstract] [Full Text] [Related]

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