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Journal Abstract Search

246 related items for PubMed ID: 24783962

  • 1. Blue light irradiation affects anthocyanin content and enzyme activities involved in postharvest strawberry fruit.
    Xu F, Cao S, Shi L, Chen W, Su X, Yang Z.
    J Agric Food Chem; 2014 May 21; 62(20):4778-83. PubMed ID: 24783962
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  • 2. Effect of BTH on anthocyanin content and activities of related enzymes in Strawberry after harvest.
    Cao S, Hu Z, Zheng Y, Lu B.
    J Agric Food Chem; 2010 May 12; 58(9):5801-5. PubMed ID: 20377227
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  • 3. Colored light-quality selective plastic films affect anthocyanin content, enzyme activities, and the expression of flavonoid genes in strawberry (Fragaria × ananassa) fruit.
    Miao L, Zhang Y, Yang X, Xiao J, Zhang H, Zhang Z, Wang Y, Jiang G.
    Food Chem; 2016 Sep 15; 207():93-100. PubMed ID: 27080884
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  • 9. Light and abscisic acid independently regulated FaMYB10 in Fragaria × ananassa fruit.
    Kadomura-Ishikawa Y, Miyawaki K, Takahashi A, Masuda T, Noji S.
    Planta; 2015 Apr 15; 241(4):953-65. PubMed ID: 25534946
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  • 12. Phototropin 2 is involved in blue light-induced anthocyanin accumulation in Fragaria x ananassa fruits.
    Kadomura-Ishikawa Y, Miyawaki K, Noji S, Takahashi A.
    J Plant Res; 2013 Nov 15; 126(6):847-57. PubMed ID: 23982948
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  • 14. Effect of Red and Blue Light on Anthocyanin Accumulation and Differential Gene Expression in Strawberry (Fragaria × ananassa).
    Zhang Y, Jiang L, Li Y, Chen Q, Ye Y, Zhang Y, Luo Y, Sun B, Wang X, Tang H.
    Molecules; 2018 Apr 03; 23(4):. PubMed ID: 29614032
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  • 16. Cloning of FaPAL6 gene from strawberry fruit and characterization of its expression and enzymatic activity in two cultivars with different anthocyanin accumulation.
    Pombo MA, Martínez GA, Civello PM.
    Plant Sci; 2011 Aug 03; 181(2):111-8. PubMed ID: 21683875
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  • 19. The effect of postharvest ripening on strawberry bioactive composition and antioxidant potential.
    Goulas V, Manganaris GA.
    J Sci Food Agric; 2011 Aug 15; 91(10):1907-14. PubMed ID: 21520448
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  • 20. Thermal and light stability of anthocyanins from strawberry by-products non-encapsulated and encapsulated with inulin.
    Gomes J, Serrano C, Oliveira C, Dias A, Moldão M.
    Acta Sci Pol Technol Aliment; 2021 Aug 15; 20(1):79-92. PubMed ID: 33449522
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