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Journal Abstract Search

249 related items for PubMed ID: 24784351

  • 1. Viability of the Lactobacillus rhamnosus HN001 probiotic strain in Swiss- and Dutch-type cheese and cheese-like products.
    Cichosz G, Aljewicz M, Nalepa B.
    J Food Sci; 2014 Jun; 79(6):M1181-8. PubMed ID: 24784351
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  • 3. Influence of the Probiotic Lactobacillus acidophilus NCFM
and Lactobacillus rhamnosus HN001 on Proteolysis Patterns
of Edam Cheese.
    Aljewicz M, Cichosz G, Nalepa B, Kowalska M.
    Food Technol Biotechnol; 2014 Dec; 52(4):439-447. PubMed ID: 27904317
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  • 7. Addition of grape pomace extract to probiotic fermented goat milk: the effect on phenolic content, probiotic viability and sensory acceptability.
    Dos Santos KM, de Oliveira IC, Lopes MA, Cruz AP, Buriti FC, Cabral LM.
    J Sci Food Agric; 2017 Mar; 97(4):1108-1115. PubMed ID: 27282819
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  • 12. Effect of Lactobacillus rhamnosus on growth of Listeria monocytogenes and Staphylococcus aureus in a probiotic Minas Frescal cheese.
    Prezzi LE, Lee SHI, Nunes VMR, Corassin CH, Pimentel TC, Rocha RS, Ramos GLPA, Guimarães JT, Balthazar CF, Duarte MCKH, Freitas MQ, Esmerino EA, Silva MC, Cruz AG, Oliveira CAF.
    Food Microbiol; 2020 Dec; 92():103557. PubMed ID: 32950151
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  • 13. Effect of Lactobacillus rhamnosus HN001 and Bifidobacterium longum BB536 on the healthy gut microbiota composition at phyla and species level: A preliminary study.
    Toscano M, De Grandi R, Stronati L, De Vecchi E, Drago L.
    World J Gastroenterol; 2017 Apr 21; 23(15):2696-2704. PubMed ID: 28487606
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  • 14. Pategrás cheese as a suitable carrier for six probiotic cultures.
    Bergamini C, Hynes E, Meinardi C, Suárez V, Quiberoni A, Zalazar C.
    J Dairy Res; 2010 Aug 21; 77(3):265-72. PubMed ID: 20181295
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  • 15. Free and immobilized Lactobacillus casei ATCC 393 on whey protein as starter cultures for probiotic Feta-type cheese production.
    Dimitrellou D, Kandylis P, Sidira M, Koutinas AA, Kourkoutas Y.
    J Dairy Sci; 2014 Aug 21; 97(8):4675-85. PubMed ID: 24931523
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  • 16. Probiotics and immunosenescence: cheese as a carrier.
    Ibrahim F, Ruvio S, Granlund L, Salminen S, Viitanen M, Ouwehand AC.
    FEMS Immunol Med Microbiol; 2010 Jun 01; 59(1):53-9. PubMed ID: 20236323
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  • 17. Growth conditions and survival kinetics during storage of Lactobacillus rhamnosus GG for the design of a sustainable probiotic whey-based beverage containing Costa Rican guava fruit pulp.
    Montero-Zamora J, Cortés-Muñoz M, Esquivel P, Mora-Villalobos JA, Velázquez C.
    J Food Sci; 2020 Oct 01; 85(10):3478-3486. PubMed ID: 32901935
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