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Journal Abstract Search

420 related items for PubMed ID: 24785177

  • 1. Survey of fumonisins B1, B2 and B3 in conventional and organic retail corn products in Spain and Italy and estimated dietary exposure.
    D'Arco G, Fernández-Franzón M, Font G, Damiani P, Mañes J.
    Food Addit Contam Part B Surveill; 2009; 2(2):146-53. PubMed ID: 24785177
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  • 2. Determination of type B fumonisin mycotoxins in maize and maize-based products by liquid chromatography/tandem mass spectrometry using a QqQlinear ion trap mass spectrometer.
    Faberi A, Foglia P, Pastorini E, Samperi R, Laganà A.
    Rapid Commun Mass Spectrom; 2005; 19(2):275-82. PubMed ID: 15609370
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  • 3. Mycotoxins in corn-based food products consumed in Brazil: an exposure assessment for fumonisins.
    Caldas ED, Silva AC.
    J Agric Food Chem; 2007 Sep 19; 55(19):7974-80. PubMed ID: 17715889
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  • 5. Development of a liquid chromatography/tandem mass spectrometry method for the quantification of fumonisin B1, B2 and B3 in cornflakes.
    Paepens C, De Saeger S, Van Poucke C, Dumoulin F, Van Calenbergh S, Van Peteghem C.
    Rapid Commun Mass Spectrom; 2005 Sep 19; 19(14):2021-9. PubMed ID: 15973649
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  • 6. Evaluation of fumonisin contamination in cornflakes on the Belgian market by "flow-through" assay screening and LC-MS/MS analyses.
    Paepens C, De Saeger S, Sibanda L, Barna-Vetró I, Anselme M, Larondelle Y, Van Peteghem C.
    J Agric Food Chem; 2005 Sep 07; 53(18):7337-43. PubMed ID: 16131151
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  • 8. Fumonisins B₁, B₂ and B₃ in corn products, wheat flour and corn oil marketed in Shandong province of China.
    Li F, Jiang D, Zheng F, Chen J, Li W.
    Food Addit Contam Part B Surveill; 2015 Sep 07; 8(3):169-74. PubMed ID: 25777369
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  • 9. Preliminary evaluation of fumonisins by the Nordic countries and occurrence of fumonisins (FB1 and FB2) in corn-based foods on the Danish market.
    Petersen A, Thorup I.
    Food Addit Contam; 2001 Mar 07; 18(3):221-6. PubMed ID: 11304031
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  • 10. Analysis of fumonisins B(1), B(2) and B(3) in corn-based baby food by pressurized liquid extraction and liquid chromatography/tandem mass spectrometry.
    D'Arco G, Fernández-Franzón M, Font G, Damiani P, Mañes J.
    J Chromatogr A; 2008 Oct 31; 1209(1-2):188-94. PubMed ID: 18829034
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  • 11. Identification and quantification of fumonisin A1, A2, and A3 in corn by high-resolution liquid chromatography-orbitrap mass spectrometry.
    Tamura M, Mochizuki N, Nagatomi Y, Harayama K, Toriba A, Hayakawa K.
    Toxins (Basel); 2015 Feb 16; 7(2):582-92. PubMed ID: 25690692
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  • 16. Occurrence of fumonisins B1 and B2 in Portuguese maize and maize-based foods intended for human consumption.
    Silva LJ, Lino CM, Pena A, Moltó JC.
    Food Addit Contam; 2007 Apr 16; 24(4):381-90. PubMed ID: 17454111
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  • 17. Use of liquid chromatography-high-resolution mass spectrometry for isolation and characterization of hydrolyzed fumonisins and relevant analysis in maize-based products.
    De Girolamo A, Lattanzio VM, Schena R, Visconti A, Pascale M.
    J Mass Spectrom; 2014 Apr 16; 49(4):297-305. PubMed ID: 24719345
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  • 18. Determination of fumonisins B1 and B2 in cornflakes by high performance liquid chromatography and immunoaffinity clean-up.
    Solfrizzo M, De Girolamo A, Visconti A.
    Food Addit Contam; 2001 Mar 16; 18(3):227-35. PubMed ID: 11304032
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  • 19. Fumonisins in Brazilian corn-based foods for infant consumption.
    de Castro MF, Shephard GS, Sewram V, Vicente E, Mendonça TA, Jordan AC.
    Food Addit Contam; 2004 Jul 16; 21(7):693-9. PubMed ID: 15370842
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  • 20. A reversed phase high performance liquid chromatography method for the determination of fumonisins B1 and B2 in food and feed using monolithic column and positive confirmation by liquid chromatography/tandem mass spectrometry.
    Khayoon WS, Saad B, Salleh B, Ismail NA, Abdul Manaf NH, Abdul Latiff A.
    Anal Chim Acta; 2010 Oct 29; 679(1-2):91-7. PubMed ID: 20951862
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